Garden Prep & Care Composting Would you like to save $$$ on your gardening expenses? Homegrown compost can be used to solve various garden challenges while saving you money from buying other product solutions in-store. Read More Cover Crops Cover crops? What are they and why might you consider growing one? Cover crops provide a way to add nutrients into the soil while also controlling weeds. Improving soil health is one of the best ways to improve plant growth and production as regular planting depletes soil of essential nutrients. Farmers frequently use cover crops, but many people don’t realize that they can enhance home gardens, too. Dig into this article to learn more about why and how to incorporate cover crops in your garden. Read More Cover Crops for the Home Garden As you harvest the last of your vegetables and fruits late in the gardening season, open soil space becomes available in your garden. Why not try something new and fill those spaces with cover crops? Read more about cover crops in the home garden. Read More Deciphering Seed Catalogs Seed catalogs start coming in January or February - a good time to start dreaming of your next garden! But there is so much information packed into a seed catalog it can be hard to interpret the abbreviations and array of plant varieties. This article will help you to decipher your seed catalogs so that you can choose the best plants for your garden. Read More Garden Mulch and Jumping Worms There are many things to consider when choosing which type of mulch to use. Aesthetics is one consideration but mulch that will help and not hurt your garden soil is another. This article will help you select the mulch that's right for your garden. Read More Garden in the Minnesota Winter with “Winter Sowing” Itching to get planting? Even in our cold Minnesota we can start our spring gardens. Winter seed sowing is possible using homemade miniature greenhouses and plenty of snow. Here's how... Read More Here a Pollinator Garden - There a Pollinator Garden – Everywhere a Pollinator Garden - Part 3 Master Gardener Brenda Scheer understands how important pollinator gardens are for the environment and wanted to start this type of garden. But how to start? This article is the third in a series of three in which Brenda describes her experience starting a pollinator garden in her backyard. Follow Brenda’s motivation, planning, lessons and tips to build your own environmentally friendly garden. In this installment, Brenda talks about planting and lessons learned. Read More How to Share Your Plants Safely Sharing plants from our gardens is a common and gratifying practice among gardeners. But in these times, we must know how to share plants safely. Safe from what? Jumping worms have become a significant and difficult problem for Minnesota gardens. This particular type of worm has the ability to ravage your garden soil and weaken or kill your plants. This article will help you learn more about this pest and show you how you can still share your plants safe from the spread of jumping worms. Read More Imagining Your Garden’s Possibilities January is a month of fresh starts, a time to renew and begin again. Whether you were pleased or frustrated with your garden in 2021, the new year is a great time to dream about your 2022 garden’s possibilities. Valerie Rogotzke shares some thoughts about how to reimagine your garden. Read More Manure – A Cautionary Tale Manure can benefit your garden in many ways but it also has negative consequences if used improperly. Read this article to learn how to use manure to reap its benefits without hurting your soil or plants. Read More Planning to Promote Success in Your 2022 Vegetable Garden March is a great time to start to plan for your summer vegetable garden. Whether you’re planning your first vegetable garden or you’re an experienced vegetable gardener, there are things you can be doing to enhance the probability of a successful growing season. Read More Planting for a Fall Harvest Late summer doesn’t always come to mind as planting time. But Late July and early August are great times to plant vegetables that grow quickly and mature better in cooler temperatures. Read on to discover which plants you can plant now that will grow successfully well into fall. Read More 1 2 1 ... 1 2 ... 2

Gardening by the Month ​ February - Starting Seeds Indoors If you want to grow plants from seed for your garden this spring, February is the time to start – planning and planting. There is a little more to it than dropping a seed in soil. Read More ​ LOP & LOSE While March is the ideal time to prune most trees and shrubs in your garden; note that it is NOT the time to prune those that bloom in the spring. Pruning your spring blooming trees and shrubs may kill blooms that are forming. These plants should be pruned right after they bloom in the spring. Read this article for valuable information about pruning some of your most beautiful spring blooming shrubs. Read More ​ Snowdrops for the Early Spring Garden Are you a gardener that loves to have flowering plants staggered throughout the growing season? Then perhaps you should consider planting snowdrops in your yard. They are the first spring bulb to bloom and they are known to pop up amongst the snow melt. They usually bloom before larger daffodils and tulips. Read More ​ I Forgot to Plant My Garlic in October! Planting Garlic in March Are you a garlic lover? Yes, you can buy it at the grocery store but garlic grown in your own garden is so good. Garlic is normally grown in late fall BUT not to worry, if you act quickly, you can plant garlic in March and harvest it in July. Read this article to learn more about planting garlic in the spring or the fall. Read More ​ There Is Science Behind Lawn Care Believe it or not, the snow will melt soon and your thoughts will turn from shoveling to lawn care. Do you continue to use a lot of fertilizer and water on your lawn with mixed results? Are you concerned about the impacts of climate change affecting your lawn? Are you overwhelmed with all the lawn work in the Spring? If you said yes to any of these questions, click the link to learn more about the Science behind lawn care and how it can help you, your lawn and the environment. Read More ​ April - What To Do About Winter Damage As we think beyond winter to spring, you may encounter winter damage to some of your plants. In this article, Karna Berg reminds us how to give your plants a boost going into winter and how to deal with winter damage in a way that will allow plants to recover and, ultimately, flourish. Read More ​ Companion Gardening It’s April and we are starting or continuing to plan our gardens for the new season. Most of us consider the amount of sunlight we need, flower size and color and, probably, our favorite plants. But many of us do not take into account how various plants interact with each other - “companion planting.” Companion planting considers how to enhance the garden or impact plants by growing them in close proximity to each other. Companion planting has the potential to enhance your garden, reduce the need for pesticides, promote stronger plants and take maximum advantage of the space available. Read this article to learn more about why and how to use companion planting in your garden. Read More ​ May - Container Gardening Container gardening provides those with little or no yard an opportunity to grow vegetable, herbs or flowers inside your home or on your deck or patio. In addition, placing containers as part of your in-ground garden can add additional space and/or additional beauty to the garden. This article will help you plan your container garden. Read More ​ How to Pick the Best Perennials for Your Garden May is the month when gardeners’ dreams turn to planting. We dream of a garden filled with interesting, colorful flowers all season. In order to achieve these benefits, you must pick the right perennial for the right spot in your garden. That means you need to start your selection process at home, before you set foot in your garden center which will be filled with tempting plants that may or may not grow successfully in your garden. This article will help you choose the best perennials for your garden. Read More ​ Explore the Virtues of Wild Ginger for your Garden Many gardeners love a good cookbook for the bounty we grow. But what about recipes? Read More ​ June - Fun With Fairy Gardens Fairy gardens are a great way to experience gardening with your children or grandchildren but – grownups love them, too. It’s said that if you plant a fairy garden, something magical happens. Years drop away, stress leaves you and you’re transported into the world of make believe. Nothing brings out the inner child in us more than when we plant a fairy garden. This article will inspire to experience the joy of fairy gardens. Read More ​ Tomatoes the Ubiquitous Summer Vegetable It’s not too late to plant tomatoes in Minnesota this summer. But, how do you choose from the many, many brands of tomatoes that are out there. Read this article for very useful information about choosing the right variety of tomato to grow in your garden. Read More 1 2 3 1 ... 1 2 3 ... 3

< Back American Bittersweet (Celastrus scandens): An American Beauty By Jim Lakin MD, Master Gardener American Bittersweet is a hardy native vine traditionally found on country roads and farms. It puts on a beautiful display of orange-hulled fruit in autumn. It has been a favorite material for welcoming door wreaths. Read this article about this beautiful and useful native Minnesota plant. A few years back, each fall we used to scan the shoulders of country roads for native bittersweet. It was an old custom of local farm folk to make wreathes of bittersweet to hang over their doors as a welcome. Apparently, this old folkway has caught on and wild bittersweet has become a rarity, at least around the Cities. Fortunately, this hardy native vine can still be purchased at local nurseries and you can “grow you own” fall decorations. Bittersweet is found in mesic woods, woodland edges and hedgerows throughout the Upper Midwest. Its great attraction is its display of orange-hulled, vermillion fruit which form in the late summer, creating a brilliant display in autumn after leaf-drop. Bittersweet is fairly easy to grow in well-drained soil. It isn’t too fussy about the clay soils we so often encounter here. Full sun to part shade is a must for vigorous growth. Although the vine can be slow growing for the first season or two it will eventually take off and be quite drought resistant. This is a plus given the dry summers we have recently been experiencing. You will want to place it on a fence or a trellis as it is a vigorous woody vine. Another approach is to plant it among established small trees in a woodland edge. This sets it up for a show in the late fall when the trees are bare. One caveat : Celastrus scandens is dioecious, meaning vines are either male or female. So, it takes “two to tango” to generate that wonderful orange-red fruit. Hopefully your nursery can help you to obtain the correct gender of vines. If you are growing bittersweet from seed or are purchasing seedlings, plant several of them in proximity to assure a male and female vine for fruiting. One other caveat : American bittersweet should not be confused with Oriental Roundleaf bittersweet ( Celastrus orbiculatus ). The latter is native to China but has proven to be highly invasive here in North America. In theory it should no longer be sold in commercial nurseries, but you never know. It is pretty easy to differentiate from American bittersweet in that the native plant’s fruit capsules are orange. Oriental bittersweet’s fruit capsules are yellow. American bittersweet’s fruits are on the terminal stem ends. Orientals are along the stems at the leaf axis. If you come across oriental bittersweet on your property, eliminate it! The MN Department of Agriculture has good information on the subject: ( https://www.mda.state.mn.us/plants/pestmanagement/weedcontrol/noxiouslist/orientalbittersweet/bittersweetdiffs ). Photo credits: MN Department of Agriculture (all)

Friendly Master Gardeners ready to answer your toughest gardening questions can be found at Farmers Markets in Lakeville, Farmington, Eagan, Burnsville, and Apple Valley. Look for our table at both summer and winter area markets. A complete listing of dates, location and times can be found on our Event Calendar . About Us The mission of the Dakota County Extension Master Gardener program is to educate and assist the public by answering questions and solving problems about horticulture and related environmental topics. There are more than 130 Dakota County residents who are University of Minnesota Extension-trained and volunteer thousands of hours each year. Gardening Problem or Questions? Garden Information Ask a MG Ask a Master Gardener Extension Yard & Garden Extension Yard & Garden Garden Information 1/3 Upcoming Events View All Events Get the Buzz Don’t miss out on the Garden Buzz, the Dakota County Master Gardener’s monthly newsletter bringing you interesting, timely, research-based information on best practices in consumer gardening and caring for the environment. Monthly gardening tasks Master Gardener events Plant diseases, insects or other garden problems Tips to enhance your garden and the environment; Ideas for sharing the joy of gardening with the children in your lives Recipes, gardening books and much more! ​ Subscribe Now

< Back Carrots and Parsnips Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your garden for eating in the winter. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. Learn more about how to grow and enjoy these healthy and tasty vegetables. Julie Harris, Master Gardeners Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your gardens for eating in the winter by pickling, boiling, blanching or freezing. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. There are many carrot varieties. When choosing them, consider size (long, thin carrots versus short, stubby ones) and the ultimate use, such as a great crunch when freshly picked, long term storage use, or cooking. Parsnips are white but look like carrots in that they are generally long and they taper from a thick top to a narrow end. Carrots and parsnips love sandy, loam soil. Unlike parsnips, carrots will grow in heavier clay soil as long as it is well-drained and not compacted. Soil can be improved by adding well-rotted manure or compost in the spring or fall. Always sow carrot or parsnip seeds directly into garden; do not start them in pots. Their long taproots begin to develop early and transplanting damages their root growth. The seeds are tiny and can be difficult to handle. Some people choose to buy carrot seed in a “tape” format or in pellets. Seed tape is more expensive but may yield better results because less thinning is required. Minnesota gardeners can begin to plant carrots directly into garden soil beginning April 15 and parsnips beginning May 1. For a continuous supply, one can plant sets of seeds 2 or 3 weeks apart. When the seedlings are 3-4 inches tall, the plants need to be thinned to allow roots to develop. Most importantly, they need consistent watering to avoid bitter, misshapen or undersized roots. Carrots can be harvested when they get to useable size but be sure to water the day before harvesting or after a rain to ensure root hydration. Make sure to loosen the soil around the carrot before pulling them out to avoid breaking the root. Remove the greens and clean the roots before eating or storing. Parsnips should remain in the ground until late fall and even into later spring. Cold soil temperatures increase the sugar content, so the later you dig out the roots, the sweeter they will be. Parsnips are best stored in a root cellar. Both vegetables are loaded with vitamins and nutrients that are good for you. Carrots have vitamin A and beta-carotene which may lower diabetes risk. They also contain calcium and vitamin K which is for good for bone health. Carrots are also known for their fiber which helps keep blood sugar levels under control. Parsnips are loaded with vitamin K and magnesium, and also contain fiber and antioxidants. The two vegetables have distinctive flavors. The parsnip has an almost spicey flavor, reminiscent of nutmeg and cinnamon, whereas the carrot has a flavor that is closer to that of winter squash. Carrots can be eaten raw or cooked but parsnips are generally eaten cooks. Parsnips are generally sweeter than carrots and, in fact, were used as a sweetener before cane sugar was available. The bottom line - carrots and parsnips are nutritious and delicious! References: https://extension.umn.edu/vegetables/growing-carrots-and-parsnips#diseases-3180361 https://www.organicauthority.com/eco-chic-table/carrots-vs-parsnips-whats-difference . Photo credits: University of Minnesota Extension (1, 2, 3)

< Back Overwinter Geraniums the Correct Way As the end of the growing season appears it may be sad to think of your beautiful geraniums’ endless show of color coming to an end. Fear not! While non-hardy geraniums are considered annuals, overwintering your prized plant indoors can carry them through to the following year, giving you a jump start on spring and saving you some money if you usually replace them each year. But beware – it’s not quite as simple as carrying your geranium pot inside and waiting for spring. This article talks about two ways to overwinter geraniums in a way that will maximize your chance of success. By Kristina Valle, Master Gardener It’s never too early to start thinking about final garden projects as we near the end of our growing season. Sad to think of your beautiful geraniums’ endless show of color coming to an end? Fear not! While non-hardy geraniums are considered annuals, overwintering your prized plant indoors can carry them through to the following year, giving you a jump start on spring and saving you some money if you usually replace them each year. But beware – it’s not quite as simple as carrying your geranium pot inside and waiting for spring. This article talks about two ways to overwinter geraniums in a way that will maximize your chance of success. Overwintered geraniums are an early memory of mine. I distinctly remember running down the basement stairs of my grandparent’s home and being struck with the scent of the potted geraniums, lined up across the west facing window; the vibrant colors, a welcome contrast to the bright white winter landscape outside. There are two main ways to overwinter your geraniums, both of which need to be done before the first frost: Potted While my grandparents chose to keep tending to their geraniums through the winter months in their original pots, you might keep your geraniums in planters or heavy pots that would be impossible to move indoors. If you want to keep the plants potted, you can transplant them into smaller indoor pots by carefully digging up the root ball, and replanting into the pot of your choice. Before bringing the plant indoors, check for any pests trying to hitch a ride and remove any dead leaves. Now is also a good time to trim back any dead stems. Place your potted plant in front of a bright window or under florescent lights, and water every 1-2 weeks once the top of the soil dries out. Bare Root The enemy of the bare rooted geranium is moisture. That said, you have two options when you are ready to pull your geraniums in for the winter: 1) you can wait for the soil to dry out before digging up the root ball, or 2) you can dig the root ball out of the soil, tapping off any remaining dirt and then let your plant sit out for a day or so to ensure that all excess moisture has evaporated. As with your potted geranium option, be sure to inspect your plant for any pests and cut away any dead leaves, buds or flowers. The objective for this overwintering method is to encourage the plant into dormancy and not spend any energy into supporting existing or new growth. You also have a few housing options for your plant: 1) paper bag (think landscape or grocery), 2) cardboard box or 3) tied up at the root to hang upside down. Each of these options ensures good ventilation which is critical to help ward off excess moisture and darkness, which will lull the plant into dormancy. Place your bag or box in a cool dry location such as a basement, root cellar or shed – anywhere where temperatures will remain around 55-65 degrees. Check on your plant about once a month to inspect for mold or other disease and manage as needed. Getting Ready for Spring – Breaking Dormancy About 6-8 weeks before the last frost day, inspect your plants and trim them back by one-half to two-thirds. Don’t be alarmed if your plant has lost many or all of its leaves. Plant the geranium in a pot, give it a good watering and set it in front of a bright window. Patience and care should generate the first signs of growth in the coming days and weeks and by time the risk of frost has passed, you’ll be weeks ahead of any store-bought geraniums available to gardeners. Photo credit: University of Minnesota Extension (1)

< Back September - Seed Saving Shari Mayer, Master Gardener Seed saving is a fun and rewarding experience—especially when you see the fruits of your labor the following year! We are approaching harvest time in Minnesota, so now is the perfect time to think about harvesting seeds. Read this article for some tips to help make your seed saving productive! Seed saving is a fun and rewarding experience—especially when you see the fruits of your labor the following year! We are approaching harvest time in Minnesota, so now is the perfect time to think about harvesting seeds. Below are some tips to help make your seed saving productive! If you grow to eat the plant, and want to save seed for the next season, make sure you plant extra. Choose to either eat the plant or save the seed, but don’t expect to do both. If the plant you want to save seed from has an ‘F1’ on the label—don’t bother. This is a hybrid plant and you will not get the results you are looking for. Try heirloom varieties instead. Seeds are not created equal. Breeders pick the plant that is most desirable and stands out for a particular trait or traits—the largest, earliest blooming, tastiest, etc., for the next season. Once you have your seeds, go through and separate out the smaller, cracked and/or misshapen seeds. Use the unblemished ‘perfect’ seeds first. Seeds are ready for harvesting once fully ripe—if you pick too early the seed will not germinate. ‘Fully ripe’ for seed harvesting is usually when the plant is almost dead, or the fruit/vegetable is almost to the rotting point, or brown, dry and splitting open. Seeds need to be fully dry before storing for the following year(s). The moisture content needs to be very low, or mold/rotting can occur, spoiling the seed. Storage for seeds should be in breathable envelopes (I use coin envelopes), and kept in a cool dark place. Avoid humidity and damp places. Seeds are viable for a number of years, but it is best to use seed within a year or two of harvesting. There are methods to determine viability for seeds if you have them for longer, but expect the germination rate to drop each year. Self-pollinating plants are great seed saver candidates (think tomatoes, peppers, beans, peas) for beginners. Plants which cross-pollinate are a little trickier to harvest seed from (cucumbers, squash, corn, melons, for example). Extra measures need to be employed to ensure seeds are not contaminated from similar varieties planted too close. Try growing just one variety, or keep similar plants far away to minimize being compromised by wind and/or insect pollination. Seeds from wet, fleshy plants (tomatoes, melons, etc.) are a little more involved than from a seedhead or pod. The seeds are encased in a gooey substance that needs to be removed and thoroughly dried before storing. Just put the seeds in some water and let it rot/ferment for a few days. This helps remove the coating and improves germination. Just rinse and let dry completely and then store as usual. If you would like more information, the book Seed to Seed , by Susan Ashworth, is highly recommended. Happy Harvesting! Photo credits: U of M Extension (1, 3), Natalie Hoidal, U of M Extension (2)

< Back Cover Crops Cover crops? What are they and why might you consider growing one? Cover crops provide a way to add nutrients into the soil while also controlling weeds. Improving soil health is one of the best ways to improve plant growth and production as regular planting depletes soil of essential nutrients. Farmers frequently use cover crops, but many people don’t realize that they can enhance home gardens, too. Dig into this article to learn more about why and how to incorporate cover crops in your garden. By Mickey Scullard, Master Gardener What is a cover crop and why might you consider growing one? Cover crops provide a way to add nutrients into the soil while also controlling weeds. Improving soil health is one of the best ways to improve plant growth and production as regular planting depletes soil of essential nutrients. Farmers frequently use cover crops, but many people don’t realize that they can enhance home gardens, too. They can be considered a living mulch because of their thick growth. Other benefits of growing cover crops include reducing erosion, maintaining soil structure, and managing weeds. As a ‘green manure’, cover crops serve to provide organic matter and nutrients back into the soil. Cover crops can support a wide range of soil microorganisms and importantly, given the drought conditions of the past few years, they help the soil retain water. Cover crops can be legumes such as vetch, clover, beans, and peas; grasses/cereals such as annual ryegrass, oats, rapeseed, winter wheat, and winter rye; and buckwheat. Selection will depend upon when you are planting your cover crop, where the cover crop will be planted in your garden, and your purpose in planting, e.g., add nitrogen, suppress weeds. The UMN Extension website provides numerous resources to help you make the best selection for your garden (see references at the end of this article). There is also a comparison guide of different cover crop options and information on seeding rates, ( Comparisons and Planting Rates ). Figure 1 below provides a snapshot of the table that can help you make the best selection, with planting times. Figure 1: Planting timing and seeding rate When selecting which cover crop to grow, you also may want to consider a few key factors. If you choose a cover crop that dies over the winter, it will be easy to work into the soil in the spring. If you select a plant that will survive Minnesota’s winters, you will need to have a way to kill the plant and then work it into the soil. You will also want to carefully consider the various benefits to growing a cover crop and determine which ones are of greatest importance. Some cover crops provide pollinators with food, help prevent weeds from growing, prevent erosion, or add nitrogen. Figure 2: Selecting cover crops based on effectiveness of providing various benefits When to plant cover crops is the next major decision. In Minnesota, our growing areas often sit empty after the harvest has occurred. Cover crops can be sown in early spring as a cool season crop in an area where you might plant tomatoes or pumpkins, which need warmer soil and temperatures to grow. If you grow cool season vegetables like lettuce or spinach, you could grow a cover crop during the summer months when it is too hot for these plants. Cover crops can also be grown in late summer after harvesting early vegetables that might be done by August. Late Fall before freezes occur is another option, once all the vegetables beds have been emptied. Figure 3, from the University of Minnesota Extension ( Cover crop selection for vegetable growers ), outlines these plant timing options, accompanied by illustrations of vegetables that might be grown before or after planting a cover crop. Please note the timing in the graph is approximate. You can find seeds for cover crops at garden stores, farm stores, and vegetable seed catalogs. To derive the full benefit, you will usually want to plant your cover crops densely, unlike the usual vegetable garden practices of spacing seeds. You will want to fertilize and water your cover crop to encourage a thick growth of biomass. You then work this back into the soil, adding organic matter. References Cover Crops and green manures in home gardens https://extension.umn.edu/managing-soil-and-nutrients/cover-crops-and-green-manures Cover crop selection for vegetable growers https://extension.umn.edu/cover-crops-and-soil-health/cover-crop-selection-vegetable-growers Cover crops improve soil health, even on a small scale https://extension.umn.edu/yard-and-garden-news/cover-crops-improve-soil-health-even-small-scale Cover crop comparisons and planting rates https://extension.umn.edu/cover-crops/cover-crop-options#cover-crop-guides-and-resources-2174260 PHoto credits: University of Minnesota Extension (all)

< Back Hang on to Summer – Salads (and More) By Joy Johnson, Master Gardener As fall harvest season arrives, the challenge is to create or try new recipes to fully appreciate the array of tastes available to us. As always, Master Gardener Joy Johnson is ready with recipes, this time, salads that help us to hang on to summer. And just to make sure that you use the abundant apple crop available to us now, she provides a scrumptious apple-centered dessert bar. Let your mouth water while reading these delicious recipes. Happy days are here again, the skies above are clear again, let us sing a song of cheer again, happy days are here again! As fall harvest season approaches, I think of those old song lyrics because harvest time comes around every year and it’s always fun, exciting, involves lots of work, and often puts our creativity to the test when the broccoli, kale, cabbage and apples challenge us with, “how are you going to make use of us in a new way this year?” Yes, my veggies talk to me. At times they can be a bit snarky. Since September tends to be quite hot and dry, I am not thinking of fall soups or hot casseroles pulled steaming from the oven, fogging your glasses, and making your mascara run. I’m still in salad mode. My motto is, “if you can hear crickets, it’s still summer!” Here are two delicious salad recipes that use apples, peppers, cabbage, snow peas, broccoli, and green onions to assist you with answering the challenge to make tasty, creative dishes from your abundant garden produce. If the rabbits ate your snow peas (like they did to mine, right through the fence!), you are still the salad queen even if you purchase ingredients at a farmer’s market or grocery store. Chicken, Apple and Cabbage Salad Ingredients: Applesauce-Soy Vinaigrette (recipe below) 3 large apples, cut into bite sized pieces 6 cups thinly sliced green cabbage (can also use Napa) 1 cup very thinly sliced red cabbage 1 yellow bell pepper, thinly sliced 2 cups snow peas, trimmed and cut in half if they are big 4 cups shredded or cubed cooked chicken (I use a rotisserie chicken from the grocery store) Applesauce-Soy Vinaigrette: Whisk together 1/2 cup unsweetened applesauce (which of course you’ve already made from your early apples), 3 TBSP soy sauce, 3 TBSP apple cider vinegar, 2 TBSP light olive oil, 2 TBSP dark sesame oil and 1 Tsp grated fresh ginger in a small bowl. Makes about 1 cup. 1) Prepare Apple-Soy Vinaigrette and place about 4 TBSP in a medium bowl. Core and cut up apples into bite sized pieces and toss in vinaigrette to coat (this will help prevent the apples from browning). 2) Combine green cabbage, red cabbage, bell pepper and snow peas in a large serving bowl or platter. Add remaining vinaigrette, tossing to coat. Add apples and chicken and gently toss. Broccoli-Apple Salad Ingredients: 6 cups broccoli florets 6 TBSP Mayonnaise 6 TBSP plain yogurt (you can also use sour cream or a mix of the two) 2 TBSP sugar 2 TBSP hot sauce ½ tsp salt ½ tsp black pepper 6 medium apples 3 green onions 1 medium hot banana pepper cut into tiny cubes (can use any hot pepper or leave this out if you’re not into heat) 2/3 cup dried cranberries 2/3 cup toasted sunflower seeds 1) Blanch broccoli in boiling water for 1-2 minutes until bright green. Drain and rinse with cool water. Set aside. 2) Combine mayonnaise, yogurt, sugar, hot sauce, salt, and pepper in a large bowl. 3) Core and chop apples; add to mayonnaise mixture. 4) Stir in broccoli, green onions, cranberries, and sunflower seeds; toss to coat and serve or refrigerate until serving time. Pecan Apple Bars These nutty apple bars are a favorite with everyone I’ve served them to. At the last party, I’d cut the bars into large pieces knowing that these are so good, everyone would want a large piece. The hostess cut them into smaller pieces thinking there wouldn’t be enough to go around. I was fine with that; it was her buffet after all. However, I did notice that almost everyone went back for another bar or two! Ingredients: 4 apples – I used Pizzaz and Honeycrisp ½ cup sugar, divided 1 TBSP Cornstarch 1 tsp cinnamon 2 tsp lemon juice 2 cups flour 1/3 cups finely chopped pecans (you can also use walnuts or a combination) 1/3 cup firmly packed light brown sugar 1 cup butter, melted 1) Preheat oven to 375 degrees. Lightly butter an 8- or 9-inch baking pan. 2) Peel, core and chop apples into small pieces, place in a large bowl. Stir in ¼ cup sugar, cornstarch, cinnamon, and lemon juice. Set aside. 3) Combine remining ¼ cup sugar, flour, pecans, brown sugar, and butter in a large bowl Stir until well blended. Transfer 2/3 of this mixture to the prepared baking dish and press into the bottom evenly. 4) Bake 15 minutes. 5) Remove baking dish from oven and spoon apple mixture and all the liquid evenly over the baked, hot crust. Sprinkle evenly with the remaining 1/3 of the crust mixture. 6) Bake 35 minutes or until golden brown. 7) Cool in pan on a wire rack. Cut into squares. Photo credits: Joy Johnson (all)

< Back Cover Crops for the Home Garden As you harvest the last of your vegetables and fruits late in the gardening season, open soil space becomes available in your garden. Why not try something new and fill those spaces with cover crops? Read more about cover crops in the home garden. Jo Kapke, Master Gardener Cover crops are generally something home gardeners think of as being used only in large-scale growing operations—or don’t think of at all! However, the benefits of cover crop usage should entice home gardeners to experiment with them. Oat - Radish Cover crops are beneficial in many ways. They start by serving as a green mulch in your garden - they aid in weed suppression and erosion prevention. In large-scale operations cover crops are often used in walkways or as forage for animals. Some varieties of cover crops attract pollinators to the garden when they flower. Finally, and maybe most importantly, cover crops help with the health of your soil. Legume cover crops such as peas, vetch or clover fix nitrogen in the soil. The living roots of cover crops help maintain soil moisture, hold onto nutrients and support soil microorganisms. When the cover crop is eventually worked into the soil as a green manure, it further supports soil health by adding nutrients as the plant material decomposes. Red clover at the USDA NRCS Plant Material Center. The most daunting part of experimenting with cover crops is choosing the type of crop to use. The type of cover crop you plant depends on when you can plant it and what you are trying to achieve with the crop - nitrogen fixation, weed suppression, etc. Cover crops can be planted in spring (before warm-weather crops are planted), between plantings and after harvest. A winter-kill cover crop planted in the fall is recommended if you are trying cover crops in your home garden for the first time. Examples of cover crops that will die over winter are: buckwheat, oats, peas, berseem clover and tillage radish. General cover crop tips Cover crop seeds can be found at garden centers or online seed retailers. Plant cover crop seed densely; smaller areas can be planted by hand. Follow good crop rotation practices with cover crops. For example, don’t plant tillage radish in an area where other brassicas were harvested or will be planted the following spring. Mow or cut down flowering cover crops to prevent them from self-seeding. Dead plant material can be turned over in the spring or fall. If plant material doesn’t die over winter, wait 2-3 weeks after turning over the green material before planting new seeds or transplants. The Midwest Cover Crops Council has a fabulous tool designed for large-scale growers that can also be used by home gardeners. It includes detailed information on many varieties of cover crops. Cover Crop Decision Tool For more information about cover crops in Minnesota, visit: https://extension.umn.edu/cover-crops-and-soil-health/cover-crop-selection-vegetable-growers Photo credits: University of Minnesota Extension (1, 2, 3)

< Back Your Answers to Rain Barrels - To Use or Not to Use You may have considered a rain barrel for your yard but wondered whether it was right for you. Rain barrels have environmental benefits but there are pros and cons to using them in your garden. This article provides some helpful information to help you decide whether to invest in a rain barrel for your garden. Linda Holt, Master Gardener You may have considered a rain barrel for your yard but wondered whether they were right for you. This article explains some of the pros and cons of using rain barrels to provide water to the plants in your garden. You will want to decide whether a rain barrel will fulfill your garden’s specific needs to the extent that will make it worth the expense and upkeep. A few of the Pro’s for using a rain barrel in your yard include: 1. The cost of water is going up and the ability to use municipal sources to water your landscape are becoming more limited. Harvesting rainwater may lower your water bill. 2. Rain barrels are a good way to “maximize environmental value” by reducing run-off into the streets and the pollutants that are picked up along the way that are feeding into our streams, rivers and lakes. 3. The rain water is a great alternative for the ornamental plants in your yard as well as indoor plants. 4. This water source can be utilized any day of the week. 5. Rainwater may contain minerals that are beneficial to plants; However, there are some cons to rain water usage: 1. The water is not safe for drinking nor should it ever touch the edible parts of any plants grown for consumption. The rainfall is collected from a roof / gutter system, the runoff of which may include various “harmful pathogens” resulting from bird fecal matter, rotting leaves, etc. 2. To collect enough water for your purposes you may need multiple rain barrels. 3. Some upkeep is necessary to keep your rain barrel in good shape. Most rain barrels hold around 50-55 gallons of water. In order to determine how much rainwater you can expect from your rain barrel, you must estimate the amount of run off from your particular roof. This requires a thoughtful determination of the square footage of the roof area multiplied by the rainfall in inches and a conversion factor that converts the inches of rainfall to gallons per sq foot. This calculation can be found at: https://extensionpublications.unl.edu/assets/html/g2220/build/g2220.htm Rain barrels can be purchased from various retailers or on-line and come in a variety of shapes and designs. They can also be self-built. There are many DIY rain barrel ideas that can be found on the internet if you prefer to build your own. As mentioned in the above online publication, rain barrels are best dark-colored or opaque as light colored barrels allow sunlight in encouraging algae growth. Rain barrels come complete with a hose guide, overflow tube and screen (to keep critters and debris out) and are relatively easy to install. You will want to position the rain barrel under a drain spout so that the run-off from the roof will flow into the rain barrel. The overflow tube prevents the barrel from overflowing and directs the excess water to a garden bed or base of a tree. You can attach a drain tube to the overflow tube to reach the area of the garden that you wish to receive the water. Cleaning a rain barrel should be done annually in the fall when they are removed and stored away for winter, however, you may need to do it more frequently if they grow algae and get smelly. You should drain the barrel and remove any remaining debris. Scrub the inside of the barrel with a long-handled brush using water and detergent then rinse thoroughly. Including a rain barrel in your landscape may be just the answer to your irrigation concerns. The University of MN extension department has a handy article for you to peruse when giving consideration to this subject. You will find additional information at: https://extension.umn.edu/water-wisely-start-your-own-backyard/rain-barrels Photo credits: University of Minnesota (1, 2)

< Back A Trio of Garden Produce Recipes Joy Johnson, Master Gardener It’s cold, it’s snowy and your garden is sound asleep resting under a blanket of snow and ice. Last summer’s dry, hot weather is a distant memory. However, it was that weather which helped us produce a bumper crop of tomatoes, peppers and apples. Joy Johnson shares 3 yummy recipes that make great use of those saved vegetables. It’s cold, it’s snowy and your garden is sound asleep resting under a blanket of snow and ice. Last summer’s dry, hot weather is a distant memory. However, it was that weather which helped produce a bumper crop of tomatoes, peppers and apples at my house. By early November I had finally finished processing all my fruits and vegetables. My freezer was packed, and I had to turn to canning and drying in order to keep produce over the winter. Now I’m disciplining myself to stop buying so much at the grocery store and make use of what I have on hand. The three recipes here do just that. The salsa verde makes use of the green tomatoes that I picked right before the first hard frost. The chicken stew uses the parsnips and carrots that were harvested, blanched and frozen, and the butterscotch apple muffins make use of the apples and apple sauce that were canned or frozen. Salsa Verde For canning, or you can eat it fresh Ingredients: 5 1/2 cups about 2 pounds peeled, chopped green tomatoes 1 cup chopped onion 1 cup chopped peppers (I had a couple small jalapenos left from the garden that I used along with sweet green peppers 6 cloves garlic, chopped 1/3 cup minced cilantro 2 1/2 teaspoons cumin 1 teaspoon smoked paprika 1 1/2 teaspoons salt 1/2 cup white vinegar 3 tablespoons lime juice Have your hot sterilized jars and lids ready (keep them hot). Chop the tomatoes, onion, peppers, and garlic in a food processor by pulsing, until they are finely chopped. Remove and put into sauce pot you will be using to cook. Add the cumin, paprika, salt, vinegar and lime juice. Bring to a boil and then turn down heat to a simmer for 12 minutes. During the last minute of cooking add the minced cilantro. Ladle hot salsa into hot sterilized jars and leave ½ inch head space. Place sterilized rings and lids on top, then return to boiling water bath for 15 minutes. Remove and let cool. Listen for the pop! Serve with chips, on scrambled eggs, on tacos, enchiladas…. Chicken Stew with Mushrooms and Peppers Makes 4 servings Ingredients : 1 tsp olive oil 1 onion sliced 1 ½ cups sliced mushrooms 1 pound boneless, skinless chicken breast, cut into 1-inch cubes 2 cups chopped tomatoes fresh or canned 3 cups cubed acorn or butternut squash 4 cloves garlic, minced 2 bay leaves ¼ tsp black pepper ½ cup chopped red or green peppers, fresh or frozen 1 cup sliced carrots, fresh or frozen 1 cup sliced parsnips, fresh or frozen Heat the oil in a large nonstick skillet over medium high heat. Add the onions, mushrooms and check and sauté stirring occasionally until the onions are translucent and the chicken is lightly browned, about 8 minutes. Combine chicken mixture, tomatoes, squash, garlic, bay leaves, black pepper, red/green peppers, carrots and parsnips in a crock pot. Cover and cook on low until the chicken is cooked through and vegies are tender, 6-8 hours. Discard bay leaves before serving. Butterscotch Apple Cupcakes These cup cakes are a sweet treat that complement the stew well and make for a delicious warming winter lunch. Ingredients: 1 cup butter, room temperature 1 c sugar 3 large eggs 1 Tbsp vanilla extract 2 large apples 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp ground nutmeg ½ tsp ground cinnamon 1 cup unsweetened applesauce Preheat oven to 350. Place 18 muffin cup liners in muffin pans. Beat butter and sugar in a large mixing bowl with an electric mixture until fluffy. Beat in eggs, one at a time, beat in vanilla, Peel apples and grate into butter mixture, avoiding core. Stir until batter is well blended. Combine flour, baking soda, salt, nutmeg, and cinnamon Add flour mixture to apple mixture, alternating with applesauce, beginning and ending with flour mixture. Spoon batter into prepared cups, filling ¾ bull. Bake 20 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan and cool completely on wire racks. Pipe or spoon on frosting. Frosting : Combine ¼ cup butter and ½ cup firmly packed dark brown sugar in a medium saucepan over medium-low heat, stirring until sugar melts. Bring mixture to a boil. Whisk in 2 T. milk, cream or almond milk and 1 tsp vanilla extract. Remove from heat. Stir in 1 ¾ cups powdered sugar. Spread over cupcakes while still warm. Makes 1 ¼ cups. Photo credits: Joy Johnson (1, 2, 3, 4)