Edible Plants
Edible Plants
Bitter Melon – The Bumpy, Spiky Gourd Loved ‘Round the Sub-Tropical World’
How about growing “bitter melon” for a change of pace. You may not be familiar with this vegetable as it is more widely grown in the tropics and subtropics. But bitter melon can be grown in Minnesota and has many health benefits. Read on to learn more about how to grow this lesser-known vegetable and when you are finished, read the Garden to Kitchen article about how to use bitter melon.
Brussels Sprouts
Brussels sprouts are one of the few crops usually harvested in late fall – late September through late October, depending on your location. Flavor improves with cooler fall weather and they can stay in the garden as long as temperatures remain above 20°F. Read more about how to grow and enjoy this late season vegetable.
Brussels Sprouts: The Last Gasp of a Northern Garden
Brussels sprouts need a northern garden environment to thrive. Cool autumn air and frost intensifies the sugars in the sprouts, enhancing their flavor. This characteristic means that brussels sprouts are often the last plants standing in a Minnesota garden. Read on to learn more about Brussels sprouts and discover the best way to care for sprouts from late summer through harvest.
Carrots and Parsnips
Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your garden for eating in the winter. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. Learn more about how to grow and enjoy these healthy and tasty vegetables.
Cat-Grass Learn how to grow your own!
Many cats like a little salad now and then – cat-grass that is. Grass is not a necessity if your cat its eating a well-balanced diet. But cats can enjoy it and grass provides environmental enrichment for an indoor cat. With the help of the child in your life, you might want to grow some cat-grass as a treat for your cat. It’s also a fun and easy activity.
Eating Jicama
Jicama is a light brown skinned root vegetable that can usually be found in the produce section of most major supermarkets, and more commonly in Hispanic and Asian markets. Peeling away its leathery, toxic skin with any kitchen knife or vegetable peeler reveals an opaque white, fibrous flesh that can be enjoyed raw or cooked. Read on to learn how to use this interesting vegetable
Eating Winter Melon
Looking for a comfort food that can come straight from your garden? Try this recipe using winter melon. Winter melon, also known as ash gourd, is a fruit native to parts of Southern Asia. The fruit grows on a vine and matures into a round or oblong melon that is approximately the same size and color as a watermelon. When it is ripe, it’s exterior turns a greenish-powdery ash-color. It tastes a bit like cucumber and is delicious in the soup described in this article.
Green Beans for the Holidays – Should You Plant Pole or Bush Green Beans Next Year?
Are you one of the 20 million people who enjoyed green bean casserole for Thanksgiving dinner? If you plant green beans in your garden this summer, you can preserve and use your home-grown green beans in your next Thanksgiving meal. In this article, you will learn more about your green bean planting options and how to choose which beans to grow and enjoy.
Growing Sweet Potatoes in Minnesota
Growing potatoes in Minnesota is easy, and you can grow many varieties, sizes, and colors. Sweet potatoes are a whole other story. They aren’t even in the same family as potatoes, who belong to the nightshade family. Sweet potatoes typically need a long, hot growing season – which can be a challenge in Minnesota. Read this article to learn the secrets to growing sweet potatoes in your back yard.
