< Back Minnesota Arbor Day - April 28, 2023 Mary Gadek, Master Gardener “He who plants a tree, plants hope.” ~Lucy Larcom Each year, Arbor Day is celebrated around the world. Each state in the United States sets aside one day each year for its Arbor Day to think about why trees are important to the world and to celebrate them. Minnesota has chosen the last Friday in April for its Arbor Day. Click here to learn why there is an Arbor Day celebration and how to celebrate it with your family. Let’s celebrate our Minnesota trees on Arbor Day, April 28, 2023! Everywhere you go in Minnesota, you see many trees of different types, sizes and shapes. Why celebrate Arbor Day? Arbor Day highlights the power and importance of trees in the World. Trees help our climate . The bad emissions from things like some vehicles and machinery and land use changes have added too much carbon dioxide into our air. Trees can improve the air by pulling in carbon dioxide and then, in exchange, releasing oxygen back into our air. Trees benefit our communities . In addition to cleaning our air, trees filter water and slow storm flooding in our neighborhoods. The shade of a tree near a home or building can keep it cooler in the summer and warmer in the winter as well as provide a beautiful area for physical activity. Also, trees have been shown to calm stress when doing activities, like resting under a tree or strolling through a forest. Trees maintain the biodiversity of the environment . “Biodiversity”, or the collection of plants, animals and other creatures in an area, fosters balance among each other that is needed to live, providing food and shelter in an environment. A tree can give shelter on its branches or under its canopy as well as provide seeds and nuts for food to the wildlife around it. How to celebrate Arbor Day? Plant a tree . Arbor Day is celebrated by planting a tree or trees to continue the benefits of trees in our world. Starting as early as February through May, many cities in Dakota County have tree sales, of smaller, bare root trees for economical prices. Perfect for a yard with little to no trees! See links below for some Dakota County tree sales. Participate in one of the many educational activities . The Arbor Day Foundation’s website has many educational resources, including activity sheets and interactive learning pages, to further your child’s knowledge about trees. https://www.arborday.org/kids/ Read about a special tree . The Giving Tree by Shel Silverstein is a picture book for all ages with the main character of a tree giving love and acceptance all of its life. The Giving Tree by Shel Silverstein . Check it out at the Dakota County library. Or purchase on Amazon : So, help you child plant a tree or take part in one of the many educational activities related to trees. Or, on any old day, just take a walk among the trees and help you child appreciate all that trees do for us. Dakota County tree sales links: (this is not an exhaustive list; more sales will become available through May; check your local city or township website if it is not listed below): https://dakotaswcd.org/2023-tree-sale-2/ https://www.lakevillemn.gov/723/Annual-Arbor-Day-Tree-and-Shrub-Sale https://cityofeagan.com/treesale https://www.burnsvillemn.gov/1008/Tree-Sale https://treetrust.org/non-profit/trees-for-sale/mendota-heights/ Photo credits: Mary Gadek (1, 2), Matt Gadek (3), book cover (4)

< Back Avoid Overbuying Seeds Gardening season is over for this year. Or is it? Are you already dreaming and planning for next year’s garden? Soon it will be time to buy seeds. But don’t let your enthusiasm lead you to overbuying seeds. The best way to avoid overbuying is to use a systematic process for planning, purchasing, and storing seeds. Read this article for some tips to help you plan wisely. BJ Hansell, Dakota County Master Gardener Before you shop Create a garden map . Sketch out your garden space and calculate the total area in square feet. Measure the size of your beds and sketch what you want to plant in each area, accounting for spacing. Asking a neighbor, friend or family member to assist with measuring helps this step flow smoothly. How much space do you have for direct sowing? Or will you begin with indoor seedlings, shelves and grow lights? The University of Minnesota Extension has many resources for planning successfully. Vegetables . Choose plants your family will eat. Look beyond the attractive photos in catalogs and focus on vegetables you know you will consume. Start with a few favorites and limit yourself to just two or three new vegetables per season. Flowers . Choose plants to provide color and variety throughout the growing season. If you are just starting a new or replacement decorative garden, chose perhaps three or four types. For example, plants you have seen growing well near you. For me, I like flowers that remind me of family gardens of my youth. Check your existing inventory . Before ordering, sort through the seeds you already have. Organize them in labeled containers to know what you have and what you need. When storing, check the shelf life. Remember that some seeds have a shorter shelf life than others. For example, onion seeds are only viable for one to two years, while tomatoes and peppers can last for several years. Calculate your needs . Rather than buying a large packet, determine the quantity you need based on the number of plants you want. For example, if you want four plants, you will only need about five seeds, assuming a 90% germination rate. Some seed companies offer online calculators to help. It’s fun to spend the gardening off-season planning and buying seeds. But holding your enthusiasm in check will help you to avoid some buying waste. Photo Credit: University of Minnesota Extension (1,2), www.gardenorganic.org.uk (from all creative commons) (3)

< Back American Holly (Ilex opaca): Deck the Halls! Jim Lakin MD, Dakota County Master Gardener American holly is a tree that breathes festivity! In winter’s white silence, American holly radiates merriment showing red berries on olive green leaves. Boughs often find their way into Christmas wreathes. But this tree is also a great year-round addition to the landscape. Read this article to learn why. It may be August but I’m getting stoked up for the Holidays, thinking about American holly ( Ilex opaca ), a tree that breathes festivity! In winter’s white silence, American holly radiates merriment showing red berries on olive green leaves. Boughs often find their way into Christmas wreathes although this tree is a great year-round addition to the landscape. American holly grows to a height of 15 to 30 feet. Native to the Eastern Coast and nearer Midwest, northern cultivars have spread across Iowa and up into Southern to Central Minnesota. When purchasing American Holly, do be careful to select a cultivar that has proven its hardiness in the Midwest. If you have any questions about that, you might consult the website of the Dawes Arboretum in Columbus, Ohio. They have an excellent collection of over 200 cultivars adapted to the Midwest. Mature American holly When selecting your specimen, you must be mindful that American Holly is dioecious. In other words, there are boy trees and girl trees. So, a male tree must be in the neighborhood for female trees to produce fruit. There are a number of hybrids available commercially. They do grow more rapidly than the native variety. However, they are far less hardy. A severe Minnesota winter can reduce their leaves to a dingy brown, not so festive for Christmas. If you are patient, the native cultivars will slowly grow and demonstrate remarkable hardiness. A few points for siting should be kept in mind. American holly is hardy only to Zone 5. So, in Minnesota it is best to select a protected site from the winter winds. Also, it requires full sun to part shade to thrive. Our hot summers can also affect the tree, so it’s best to site is where it enjoys the afternoon shade. Well-drained soil is a must. It does best in a neutral to acid soil, so amendments should be made if your soil is alkaline. fruit of the female tree If care is taken and patience exercised, American holly will provide great rewards. This stately and colorful tree will bring joy and lift the spirits for many a Holiday Season. Photo Credit: Missouri Botanical Garden (1,2)

< Back Pumpkin Power: Creative Uses for October’s Harvest Logan Caola, Dakota County Master Gardener Intern Pumpkins, a late season squash, have become a commonplace symbol of fall. You’ll know it's that time of year again once supermarkets and farmers markets start to showcase the iconic orange fruit. This autumnal squash is known for its utility as not just a fun DIY arts and craft, but as an ingredient for savory and sweet fall-based recipes and a great natural fertilizer! Read this article for more information about how to use the familiar and fun pumpkin. Pumpkins, a late season squash, have become a commonplace symbol of fall. You’ll know it's that time of year again once supermarkets and farmers markets start to showcase the iconic orange fruit. Unknown to most, the pumpkin is considered a winter squash and is also considered a modified berry known as a pepo like cucumbers and watermelons. This autumnal squash is known for its utility as not just a fun DIY arts and craft, but also can be promoted as a great natural fertilizer, and an ingredient for savory and sweet fall-based recipes! Crafting and Decor: DIY Projects for Fall Everyone knows the most common use for a pumpkin in the fall: carving! A tradition in my household, this activity can be done with the whole family, and each person can personalize them by carving them however they see fit. There are entire websites just dedicated to helping provide ideas for pumpkin carving . Don't forget a candle! If carving isn't your cup of tea, there are also a multitude of no-carve options for turning a pumpkin into a simple art project! Get some paint or markers and turn that crazy berry into a work of art! Whether it's glow in the dark paint , artistic interpretations of woodland creatures , or even stained glass . I know I’m excited to try my hand at hand painted florals , and faux gold paint ! A few eco-friendly options for this seasonal gourd are turning them into bird feeders or even compostable plant pots ! Culinary Uses: Delicious Dishes to Try Pumpkins are great as they are not only good for decorations, but also amazing in cooked dishes and baked goods too. One significant savory pumpkin-based dish is pumpkin soup , that uses broth, cream, and your choice of spices to season. If you have more of a sweet tooth, my favorite thanksgiving recipe is a simple no bake pumpkin pie . Try to use all parts of the pumpkin! The pumpkin flesh, or rind, can be made into great chips ! Pumpkin seeds are also multitudinous, with each pumpkin containing up to 500 seeds. The seeds can also be baked , and they are a great source of protein and iron. My favorite receipt involves coating the seeds in a fine layer of sea salt for a salty snack! Pumpkin in the Garden: A Natural Fertilizer Lastly, as the season comes to a close, pumpkins are one of the first signs that winter is coming, as their decay is coming fast. As these fall icons start to decline, the best thing you can do may also be the best thing for your garden: Compost! You can use a knife or shovel (or even sledgehammer) to break the pumpkins down. Once the pumpkin is into pieces, you can slightly bury the pieces and cover with newspaper and soil (to prevent pests), or allow them to compost in your own compost pile. If you are going to return them to the soil, make sure to remove any decorations and wax, and also ensure to do your best to remove seeds fully or else you may end up with some unwanted sprouts come spring. If your pumpkins are painted or decorated with any kind of marker, sadly composting is not the best option as this can contaminate the soil. Do your best to use what you can, and your garden and yard will thank you. Pumpkins are a foundation of fall and starting your traditions with your family can make the season that much more fun! Try any of the tips and this article to improve your kitchen, gardens, and crafts. Photo credit: www.publicdomainpictures.net (1), Logan Caola (2), flickr.com (3), wikimedia.com (4)

< Back Garlic Butter Brussel Sprouts Joy Johnson, Dakota County Master Gardener It’s March and this month green vegetables may be top of mind (thanks to Saint Patrick, I’m sure). Garden seeds are sprouting under their grow lights and we are excited for warmer days to come when they’ve grown large enough to transplant outside into our gardens. In the meantime, here is a recipe for one green vegetable – brussels sprouts. According to the author, Joy Johnson, even the pickiest of brussels sprouts eaters will love this recipe! For this month’s recipe, I’ll admit I used store bought brussels sprouts. I have grown them in my garden, but I have not had any last in cool storage until March. I’ve never tried to freeze them and would welcome any tips on doing that in case I have a bumper crop this year. Usually, we gobble them up fresh from the garden in late fall. This recipe will tickle your taste buds with it’s spicey, smokey flavors that are cooled with a lemon Aioli sauce to drizzle on just before eating. Garlic Butter Brussels Sprouts Ingredients : 1 lb. Brussels sprouts, trimmed and halved 3 Tablespoons extra-virgin olive oil 2 Tablespoons fresh thyme, or 1 teaspoon dried Pinch of crushed red pepper flakes 4 slices bacon, cut into 2-inch pieces 2 Tablespoons salted butter, melted 2 garlic cloves, finely chopped or grated A couple sprigs of fresh thyme for garnish A couple of lemon wedges Process : Preheat the oven to 425 degrees with a rack positioned in the lower third of the oven. In a gallon plastic food storage bag, gently shake together the Brussels sprouts, olive oil, thyme and red pepper flakes. Arrange the Brussels sprouts cut side down on a rimmed baking sheet. Lay the bacon pieces over the sprouts. Roast until the sprouts are deeply browned and the bacon is crisp, 20 – 25 minutes. In a small bowl, stir together the melted butter and the garlic. Remove the sprouts from the oven and pour the butter mixture over them. Return the sprouts to the oven and roast until crispy, 10 minutes. Smokey Lemon Aioli Ingredients: ½ cup mayonnaise 2 Tablespoons lemon juice 1 garlic clove, finely chopped or grated ½ to 1 teaspoon ground cayenne pepper ½ teaspoon smoked paprika Salt Process : In a small bowl stir together the mayonnaise, lemon juice, garlic, cayenne and paprika. Taste and add salt as needed. Pile the Brussels sprouts onto a serving plate, sprinkle with the sprigs of fresh thyme, and squeeze the lemon wedges over them. Serve with the bowl of aioli for dipping or drizzle it over them. Photo Credit: Joy Johnson (1,3), foto.wuestenigel.com (2)

< Back American Beech (Fagus grandifolia): An All American! Jim Lakin MD, Dakota County Master Gardener Think of the majestic forests of the early Midwest and you think of glorious beech trees. They and their cousins, the oaks and chestnuts are the noble components of a climax mesic forest. This magnificent tree has a unique trunk and puts on a beautiful show of color in the fall. But there are some things you need to know to grow this tree successfully. Read this article to learn more. Think of the majestic forests of the early Midwest and you think of glorious beech trees. They and their cousins, the oaks and chestnuts are the noble components of a climax mesic forest. In other words, this is what you see in mature, moist old forests that haven’t been ravaged by developers or loggers. Thus, they aren’t that prevalent in the wild. Indeed, when the Midwest was initially settled by Europeans, farmers were quick to notice that beech grew on the best farm soil. You’ll find American Beech mostly in the Eastern Midwest and East coast but they will grow in Zone 4. Southern and east Central Minnesota can host these venerable trees. The Minnesota Landscape Arboretum has some wonderful specimens. a mature American beech Planting sites should be selected with caution. The tree is intolerant of dry conditions. So, a moist, well-drained soil is helpful. Also, when planting west of its native range, a protected site is desirable. As the beech grows, the trunk becomes a smooth, luscious bluish grey. In the fall, American beech puts on quite a show of rich golden to orange-brown foliage. The leaves are quite delicately thin and arranged horizontally to maximize light capture. The American beech is an outstanding shade tree which will reach 60 to 100 feet at maturity. Intense shade is found beneath its canopy, so plan on planting shade-loving plants there. Even fescue grass will be shaded out. spring leaves Unfortunately, the American beech is susceptible to fungal infection. A combination of fungi can cause cankers and ultimately kill the tree. The U.S. Forest Service in cooperation with the Michigan Department of Natural Resources has been working on a disease resistant cultivar . Once established, however the American beech is a magnificent addition to a larger lawn or park Photo Credits: Famartin, Wikipedia (1), Marylandbiodiversity.com (2), Dcrjsr, Wikipedia (3)

< Back Don’t Let the Snow (or Lack of) Determine Next Year’s Blooms Patricia Johnson, Dakota County Master Garden Intern It’s October and soon the winter snow will be here, or will it be? We all remember the “lost winter of 2023-2024” when Minnesota received record warmth and lack of snow. Just as a super cold winter can damage your plants, so can a super warm, snowless winter. This article explains why these extreme temperature variations can harm your plants and what you can do to protect them. October is the time to prepare your plants for the winter! In the article *Winterizing Plants: Cold Damage, Julie Weisenhorn, U of MN Extension horticulture educator says, “ Lack of snow cover and dry, droughty conditions negatively influence winter soil temperatures and cause root injury.” In Minnesota, the earth rotates on its axis at about 700 mph. The ground beneath our feet, known as the earth’s lithosphere, is in constant motion also. Yet we don’t “feel the earth move under our feet”, unless an earthquake occurs or you’re Carole King. Instead, we see the effects of this movement. We see it in the passage of a 24-hour day, in the cracks of an asphalt driveway, or the heaving of landscape edging over an extended period of time. We also see the effects it has on our perennials as this heaving occurs. Heaving is the upward movement of soil due to wide temperature fluctuations coupled with the expansion and contraction of moisture (water) within the soil. The tiny root hairs of a plant are microscopic and invisible to the human eye. They are responsible for absorbing water and nutrients for the plant. The freezing and thawing process of heaving, negatively affects these tiny hair roots, resulting in damage or even death to a plant. And at times, if the plant was not properly planted, heaving can push the plant up from the ground exposing its roots to other damaging environmental conditions, such as insects, diseases, and animals. To minimize heat loss in the soil surrounding the plant, and the potential for heaving, winterize your plants with shredded wood mulch. Shredded leaves also provide a good source of organic mulch, as well as pine needles. Four to six inches of mulch will help the soil temperature remain consistent and help prevent heaving. Other helpful considerations for Minnesota gardeners include: Select plants according to the USDA Plant Hardiness Zone map. Watch “Right Plant Right Place” video series on the U of MN Extension You Tube channel to learn how to give your plants the best start possible. Continue to water your plants until the ground freezes. Water serves as an insulator; well-watered soil retains heat. And as your plants come to life in the spring, they’ll get their first drink of water as the ground thaws. And if possible, mulch after the top one to two inches of the ground has frozen. The mulch helps retain moisture from watering. In summary, to prevent potential root injury, Weisenhorn says, “Snow cover and mulch are good insulators and help keep soil temperatures warmer . . . Soil moisture is important to root and plant health.” So, the big question on many people’s minds is, “Will we get snow this winter or see a repeat performance of the Lost Winter of 2023-2024?” “Hard to say what exactly will happen for the winter of 2024 -‘25, but it would be difficult to have a repeat of the record warmth and the nearly snowless winter of 2023-’24,” says Assistant State Climatologist Pete Boulay, MN DNR. “The Winter Outlook (December-February) from the Climate Prediction Center depicts a slight tendency for below normal temperatures over Northwest Minnesota with equal chances of below normal and above normal temperatures across the rest of the state. There is a slight tilt for above normal precipitation across the eastern half of the state. La Niña is expected to be present this winter. For me, I prepare for the worst and hope for the best!” We can’t control the weather, but we can in part, minimize the effects it has on our plants with proper planning and preparation. Whether it snows or not this coming winter, let’s plant and maintain properly, water sufficiently and mulch so your plants will have a blooming tomorrow. Make sure your plants will be the “Happy Perennials of spring 2025.” To read more on The Lost Winter of 2023-’24, log on to https://www.dnr.state.mn.us/climate/journal/lost-winter-2023-24.html . To learn more about the intricacies of a plant root system, log on to https://open.lib.umn.edu/horticulture/chapter/3-3-roots/ . For fun facts about Minnesota weather, log on to https://www.dnr.state.mn.us/climate/summaries_and_publications/normalsportal.html . https://www.youtube.com/watch?v=PkaBGry87JE&list=PLyMOSdo2sM9sqq7P8DR8qKV8f_bkPXAgG&index=1 * https://extension.umn.edu/yard-and-garden-news/winterizing-plants-cold-damage Photo Credit: https://open.lib.umn.edu/horticulture/chapter/3-3-roots/ (1), University of Minnesota Extension (2), Patricia Johnson (3)

< Back How Trees Talk to One Another Karna Berg, Master Gardener Have you ever walked in the woods and thought there was someone there, someone talking? Well, if you have, you were right. It was the trees talking to one another. Oak trees are the perfect example. My back yard has a small, wooded area of mostly oak trees. I now feel them talking to each other. Or are they talking to me? Are they saying they need more water? Would like a sunny day? Just what are they saying? As we all know, our trees are under attack from pollution, drought, pests, and disease. And while trees cannot just move to a more hospitable spot, they can help one another deal with all the stresses on them. Scientists have discovered that trees, and specifically oaks, have developed a root system, or network, through which they communicate. That root system is populated by fungus that aids them in this process. Let’s say a pest is moving into the neighborhood. As we know, they move in slowly, often tracked by tree specialists providing warnings to the public on what to be on the lookout for. Well, the trees are tracking the pests as well. And as the pests land on their branches, they signal ahead through the network that their neighbor trees should be prepared. Oaks and other trees will then produce chemicals and enzymes that help to ward off the pests. It sounds impossible, right? But it is true. Some scientists now even believe that trees also communicate through their leaves. If this is as fascinating to you as it is to me, you can read more about it in some of the books I relied on here. They include: “The Life & Love of Trees,” Lewis Blackwell; “The Hidden Life of Trees: What they Feel, How they Communicate,” Peter Wohllenben; and “Finding the Mother Tree: Discovering the Wisdom of the Forest,” Suzanne Simard. I hope you enjoy them as much as I have. Photo credits: Julie Harris (1), seeing-nature.de (2)

< Back Ornamental Grasses Carolyn Plank, Master Gardener Interest in Ornamental Grasses has exploded. They can fit into any garden theme. They provide height, movement, and long season color to your landscape. Most questions about ornamental grasses consist of when to plant them, trimming grasses and how and when to divide them. Little Fountain Interest in Ornamental Grasses has exploded. They can fit into any garden theme. They provide height, movement, and long season color to your landscape. Most questions about ornamental grasses consist of when to plant them, trimming, and how and when to divide them. Grasses are classified as cool season, warm season, or evergreen. Below is the difference between all the various types of grasses. COOL SEASON Most growth occurs in spring before temperatures exceed 75 degrees, and in the fall when temperatures cool down. You can cut back cool season grasses in the very early spring as soon as the snow is gone. WARM SEASON Most growth starts mid to late spring and flowers when it is hot. The grasses usually turn shades of brown from winter. The warm season grasses can be cut back in fall or mid to late spring. EVERGREEN GRASSES These ornamental grasses look like grasses but are not classified as grasses. Examples are sedge and carex. Evergreen grasses don’t ever go dormant. Do not divide these grasses as it will wound them and their ability to live through winter. Sedges DIVIDING ORNAMENTAL GRASSES You don’t necessarily have to divide grasses unless you want more plants, the plant has an obvious dead center, or they just haven’t done very well or have been declining in growth. CUTTING BACK ORNAMENTAL GRASSES Resist the urge to cut back younger grasses as it may result in winter injury. Trim plants to 1-2 feet if you want to maintain a tidy appearance but still hold leaves and snow for winter protection. There are so many ornamental grasses to choose from. You can click on the following link to find out some of the various types available. https://www.naturehills.com/grasses/ornamental-grasses . Here are some suggestions for shade tolerant grasses from the University of Minnesota Extension. For native grasses with great fall color , try these varieties: Little Bluestem, Big Bluestem, Switchgrass, River Oats, and Prairie Dropseed. Professor Mary Meyer, grass expert at the University of Minnesota recently named some of her favorite ornamental grasses : Hakone Grass, ‘Goldtau’ Tufted Hairgrass, Bowles Golden Sedge, Palm Sedge, ‘Blackhawks’ Big Bluestem. Blue Heaven Remember, not all ornamental grasses are perennials, some are only available as annuals. They all make a great addition to your garden and add a ton of picturesque scenes in the winter and all year long. Giant Miscanthus References: Ornamental Grasses Care – A Guide to Cutting & Dividing - Proven Winners – Kerry Meyer UM Extension – Ornamental Grasses Photo credits: Minnesota Landscape Arboretum (1, 2, 3, 4)

< Back Forcing Flower Bulbs Successfully Need a little color in your home this winter? After all the holiday décor is stored away, forcing flower bulbs indoors is a great way to enjoy flowers, both for their color and fragrance, during the cold winter months. Carole Dunn, Master Gardener Forcing bulbs indoors is quite easy and does not require expensive materials. You will first need to choose some bulbs. Flower bulbs that are easy to force are: Grape Hyacinths, Daffodils, Hyacinths and Paperwhites. These can be found at most garden stores or purchased through catalogs and online. Chilling Prechill bulbs, such as hyacinths and daffodils. To do so, place them in a paper bag and store in the refrigerator for at least 6 weeks. Paperwhites and amaryllis bulbs do not require a chilling period. Forcing bulbs in water One of the easiest ways to force bulbs is in water. Find a vase or jar that will hold your bulb or bulbs in an even layer. Fill the container with water to just touch the base of the bulb(s.) You will quickly see roots forming. Once you see them, keep the water level below the bulb to prevent rotting. Keep in a cool. Dark place until you see an inch or two of leaf growth. Move the bulbs to a bright spot but avoid direct sunlight. Rotate the vase from time to time to keep the plant growing straight. Add water when needed but keep it below the bottom of the bulb. Forcing bulbs on stones If using a larger vase, creating a base of stones can help keep your bulbs above the water level. Some “stone” options are pea gravel, river rock, glass chips and marbles. Set the bulbs on top of the stones then add a few stones around each bulb to anchor them and keep from tipping. Do not cover them. Add water to reach the base of the bulbs. Add water as it evaporates, keeping the level just below the bulb base. Tip for Paperwhites Get your Paperwhites tipsy! Paperwhites tend to get a little floppy, to prevent this, when leaves are 1 to 2 inches tall, pour out the plain water in your vase and replace with a 1:8 alcohol-to-water solution. Do not over do it, too much alcohol can kill the plants. You can use vodka, whiskey or rum. The use of this mixture stunts the plant’s growth, keeping it compact and sturdy. Keep adding until it is done flowering. Follow these tips to enjoy bringing a little early Spring to your home. Photo credits: University of Minnesota Extension (1), Gail Maifeld (2)

< Back American Smoketree - An American Beauty Jim Lakin MD, Dakota County Master Gardener This month, MG Jim Lakin continues his series on smaller understory native trees with an article on the American Smoketree. This beautiful specimen can be pruned to be a small tree or large bush. It features stunning “smoke-like” clusters of flowers from which its name is derived. Read Jim’s article to learn more about this stunning specimen tree for your yard. We’ve been talking about smaller understory native trees over the winter, and the American Smoketree ( Cotinus obovatus) is a stunning conclusion to our little survey. This gorgeous small tree is sometimes called Chittamwood but by any name, it is native to the prairie covered limestone hillsides of southeastern Texas, extending up into the Ozarks, as well as the Smoky Mountains of eastern Tennessee and down into Alabama. It is a member of the Anacardaceae family, making it a cousin to the cashews and sumacs. In spite of its Southern roots, it is fully cold hardy through USDA zone 4. So, it should be a good bet for central and southern Minnesota as well as the Red River Valley. Sheltered areas up the near North Shore would also be suitable. You should look for well-drained soil and full sun (6 to 8 hours of direct light) when selecting a spot. It will tolerate partial sun (4 to 6 hours) but may grumble a bit. It will grow pretty easily and quickly from seed and transplants easily as it has a shallow, fibrous root system. That makes growing Smoketree from seed a good winter project if you are aiming for a grove of them! Smoketree showing its spring “smoke” Smoketree really is a landscaping asset if you have a hot, west-facing area on your lot. It grows well on exposed limestone and gravelly sites. So, if you have one of these difficult areas, by all means give Smoketree a go. Water well the first year or two and it will be happy thereafter. It seems to be remarkably free of disease or pest problems and once established requires little care. It usually attains a height of 20 to 30 feet with a width of 10 to 20 feet when mature. This beauty produces silky clusters of flowers in the spring that develop into feathery seeds. The seeds look like small clouds of smoke hovering over the leaves in the late spring and summer, giving Cotinus obovatus its common name. These leaves are rounded (obovate), 2 to 5 inches and of a greenish blue, almost steely color. In fall they turn a brilliant yellow to orange to fiery red. It’s quite a show. The bark is grayish brown and will break into scaly plates as the tree ages. That in itself is a point of interest after leaf fall. Smoketree in the fall There are a couple of common cultivars in the trade although they may be difficult to locate. The first is Cotton Candy™ American Smoketree Cotinus obovatus “NorthStar”. As the name implies it is hardy to zone 3. The other is Grace Smoketree ( Cotinus ‘Grace’). This is a hybrid of Cotinus obovatus and Cotinus coggygria . The latter is a Eurasian species which introduces some pest problems. You may encounter leaf spot, rust and verticillium wilt. Die back in severe winters can be a problem. It boasts large pink flowers in the spring and can be pruned either as a small tree or large shrub of some 15 to 20 feet. So, if you want to try one of these fancy hybrids, you may sacrifice hardiness for showiness. I think though, that sticking with the true native Cotinus obovatus will provide ample rewards over many disease-free years. Photo Credit: University of North Carolina (1), North Carolina State University (2)

< Back Give Dandelion Another Chance Doreen Cordova, Dakota County Master Gardener Not just a weed – dandelion is an edible plant worth your consideration as a culinary addition. Although, most of us spend time and products on eliminating dandelions from our yards, the truth is that dandelion is edible (so long as they have not been subjected to toxic chemicals) and can provide a tasty delight for your table. Read this article to learn more about edible dandelions and how you might enjoy them. Dandelion ( Taraxacum officinale ) is an indigenous plant native to the Midwest that has been used by Native American tribes for centuries. This versatile and nutritious herb is often overlooked as a “weed,” but it offers numerous culinary and medicinal benefits. Dandelions are herbaceous perennial plants characterized by their rosette of dark green leaves that can grow up to 12 inches long. The plant features one or more hollow, flowering stalks that can reach up to 15 inches in height. The bright yellow flowers are a common sight in disturbed areas such as lawns and roadside ditches. One of the most appealing aspects of dandelions is that all parts of the plant are edible and can be harvested throughout the year. The leaves are best collected in spring, while flowers and stems are ideal for harvesting in summer. The roots are typically gathered in fall. These parts can be used fresh, dried, or blanched and frozen for later use. Of course, when foraging for dandelions, it's crucial to avoid areas that may have been recently treated with pesticides or herbicides. Always ensure you're collecting from clean, unpolluted areas. Dandelions are particularly valued for their liver health benefits. They are rich in vitamins and minerals, making them a nutritious addition to various dishes. Here are two recipes that showcase the culinary potential of dandelions. Dandelion Greens Dandelion Greens Salad Ingredients: • 4 cups young dandelion leaves, washed and torn • 1/4 cup red onion, thinly sliced • 1/4 cup cherry tomatoes, halved • 2 tablespoons olive oil • 1 tablespoon apple cider vinegar • 1 teaspoon honey • Salt and pepper to taste Instructions: • In a large bowl, combine dandelion leaves, red onion, and cherry tomatoes. • In a small bowl, whisk together olive oil, apple cider vinegar, and honey. • Pour the dressing over the salad and toss to coat evenly. • Season with salt and pepper to taste. • Serve immediately and enjoy the fresh, slightly bitter flavor of the dandelion greens. Sautéed Dandelion Roots Ingredients: • 2 cups dandelion roots, cleaned and sliced • 2 tablespoons butter • 2 cloves garlic, minced • 1 tablespoon lemon juice • Salt and pepper to taste Instructions: • Melt butter in a skillet over medium heat. • Add minced garlic and sauté for 1 minute until fragrant. • Add sliced dandelion roots and cook for 5-7 minutes, stirring occasionally, until tender • Drizzle with lemon juice and season with salt and pepper. • Serve as a side dish or add to soups and stews for extra flavor and nutrition. Dandelions offer a sustainable and nutritious food source that connects us to the indigenous wisdom of the Midwest. By incorporating this often-overlooked plant into our diets, we can enjoy its health benefits while honoring the traditional knowledge of Native American tribes. Below are additional resources from the University of Minnesota Extension: https://extension.umn.edu/yard-and-garden-news/can-i-eat-weeds-my-backyard https://extension.umn.edu/find-plants/weeds Photo credits: University of Minnesota Extension (1), fwww.foodista.com (All Creative Commons) (2)