< Back Brussels Sprouts Brussels sprouts are one of the few crops usually harvested in late fall – late September through late October, depending on your location. Flavor improves with cooler fall weather and they can stay in the garden as long as temperatures remain above 20°F. Read more about how to grow and enjoy this late season vegetable. Julie Harris, Master Gardener As a ‘winter” plant, seeds can be planted indoors in June. They can be hardened off when the seedlings have 3 or 4 leaves (about 3 weeks). They can be planted outdoors about a week later. Direct seeded plants need twice the time to mature as seeds started indoors. You can also plant transplants. Brussels sprouts belong to the Brassica family. They are of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi. Plant brussels sprouts in areas where they, or plants in the same family, have not been planted recently. Brussels sprouts require well-drained but moist soil with a pH between 6 and 7. Plant seeds 1/4 - 1/2 inch deep every 18 inches; thinning to 1 after they have germinated. Transplanted plants should be placed 18 inches apart. Brussels sprouts must have good soil moisture to mature properly. The amount of water needed will depend on your soil (clay, sandy or loamy) but keep the soil moist. Brussels sprouts plants are tender and you may need to protect them from wind and insects with a lightweight but secure row cover. Mulching is encouraged. Brussels sprouts look like mini cabbages and grow on the stalk of a tall, leafy plant. The sprouts develop where each leaf joins the stem, beginning at the bottom and moving up. Cut off the top 1 or 2 inches of the plant when the lowest sprouts are 1 inch in diameter. This will cause the sprouts at the top to grow also. Harvest brussels sprouts by removing the leaves and cutting the plant off at the ground. Keep the stalks in a cool cellar and harvest the sprouts over a few weeks. They are generally harvested from the stalk when the sprout is 2 inches or less. Sprouts will also keep in the refrigerator in a plastic bag for up to 2 weeks. Brussels sprouts are high in nutrients, fiber and vitamins and have a number of health benefits. They are especially rich in vitamin K, which is necessary for blood clotting and bone health. They are also high in vitamin C, which helps promote iron absorption and helps with tissue repair and immune function. What type of Brussel Sprouts should you look for? In recent University of Minnesota Extension Master Gardener vegetable trials, the top 3 rated varieties were: Gustus, Hestia, and Diablo. Brussels sprouts can be cooked in many ways but roasting is a common method. They can be frozen or pickled. Reference: https://extension.umn.edu/vegetables/growing-brussels-sprouts Photo credits: www.pixels.com (1), University of Minnesota Extension (2), Mollsmadeleine.blogsport.com (3)

< Back Starting Seeds Indoors If you want to grow plants from seed for your garden this spring, February is the time to start – planning and planting. There is a little more to it than dropping a seed in soil but reading this article will help you learn how to grow seeds successfully indoors. Jim Lakin, M.D., Master Gardener By February anything that’s green and growing is a welcome rebuke to the unending whiteness outside. Of course, you can run to your favorite nursery and buy a big, beautiful blooming house plant, but I find great joy following a more quietly satisfying route---starting my own plants indoors from seed. It really is not all that difficult if you pick the right plant. Different seeds require different treatments to wake up and start growing. Some need to sit in a moist cold environment for 4 to 8 weeks—stratification. Others, with tough coverings need to be roughed up a little bit to get going--scarification. Other seeds benefit from an initial soaking in water to loosen up the coating. Others need a few minutes in boiling hot water to kick start the germination process. You can find out if the seed you select needs any of this “special handling” by consulting the catalogues of the seed companies from which you purchase them. If you are picking up a packet locally, be sure to carefully read the fine print for any recommended pre-planting treatments. Many commercially processed seeds are ready to sew without further ado. Once your seeds have been through pre-treatment, you will need a container with good drainage. This can be as simple as a plastic food container or milk carton bottom with a liberal number of holes poked in the bottom or more elaborate seed germination trays available at local garden stores or garden departments of “big box” wholesalers. Cell flats can be ideal yet inexpensive reusable germination containers If you are shopping for containers, also pick up some seedling mix. There are a number of mixtures commercially prepared for germination. Later, as the plants grow, you’ll want to transplant into potting soil. Do not use garden soil or top soil. These are way too heavy and you’ll get lousy germination results. Plant your seeds to a depth roughly equal to the diameter of the seed. You will want to place a transparent cover e.g., clear plastic, Saranwrap, over the container to keep up the humidity until the plants develop. What to do next depends on how much you want to invest in the process. If you have a sunny window-sill that stays close to room temperature around the clock, that may be all you need. Most folks have better results using grow lights which permit setting up away from windows, which tend to get drafty. Run you lights 12 hours per day. Also, the addition of seedling heating pads can help a lot especially if you keep the thermostat turned down in the house. Keep the medium moist. Check at least every two days and water as needed. It may take several weeks before you see those little green guys popping out of the soil. Germination times vary widely. Again, read the fine print on the seed packet for guidance. Seedlings growing vigorously in a warm humid environment Once the seedlings have appeared, be sure to keep the germination media moist, the grow lights on and let nature take its course. After a few weeks, the root system may have completely filled the medium. It’s time to transplant. If you are using germination trays, you usually can pop the small plant out with a spoon or other small scoop. Transplant them into well-draining pots. I usually use 4-inch diameter light plastic ones which are cheap and readily available. As the plants get bigger consider adding a small amount of liquid fertilizer diluted to one-fifth to one-tenth of the manufacture’s recommended concentration. Continue to keep them warm and watered with ample light. Then, start watching for the trees to green, the birds to sing and the last frost to pass. Once that happens, it’s time to transplant your beautiful plants into the garden! For more information, check out the University of Minnesota Extension: https://extension.umn.edu/planting-and-growing-guides/starting-seeds-indoors / Photo credit: University of Minnesota Extension

< Back Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne Simard A family's dog fall into an outhouse on a camping opened up a new world to a young girl - fungi, mineral-colored soil, humus, insects, worms, and more. The young girl grew up to become a forest ecologist and educator. Suzanne Simard’s look into the communicative world beneath our feet highlights nature’s resilience and its enormous capacity to heal. Valerie Rogotzke, Master Gardener “This is not a book about how we can save the trees. This is a book about how trees might save us.” A family's dog falls into the outhouse on a camping trip in a Canadian forest. Uncles, aunts, grandparents, and parents all begin to dig out the poor creature, clearing away leaves from the forest floor, ripping up several feet of tree roots, and overturning several feet of earth. What a young girl sees, though, is not just the tree roots or the dirt itself, but a whole world under the ground: fungi, mineral-colored soil, humus, insects, worms, and more. That young girl grew up to become the forest ecologist and educator Suzanne Simard, a woman whose academic research would lead her back to the world beneath our feet. She began studying the fungal networks of mycelia and the ways that trees communicate with one another through root systems, and discovered that the oldest and most established trees—what she calls mother trees—direct the sharing of resources amongst all the flora of the forest. Simard’s look into the communicative world beneath our feet highlights nature’s resilience and its enormous capacity to heal. Her work appeals to gardeners, naturalists, and scientists alike. For more, her 2016 TED Talk educates on mycelia and mother tree communication, culminating in her advice for all to get out into local forests, to save old growth forests, for loggers to save the mother trees when logging occurs, and for logging companies to regenerate our forests wisely after logging. Simard’s book Finding the Mother Tree goes further still. This is not a dry or stuffy read, but an adventure story. Simard shares her fascinating field research in clear prose, telling stories about her sometimes-eccentric Canadian family of loggers and campers. Readers end with a deeper knowledge of how the natural world works and deeper appreciation for our human responsibility in protecting it. SOURCES : https://mothertreeproject.org https://suzannesimard.com Simard, Suzanne. Finding The Mother Tree: Discovering the Wisdom of the Forest . New York, NY: Knopf Publishing, 2021. “How Trees Talk To Each Other,” TED. 2016 https://www.ted.com/talks/suzanne_simard_how_trees_talk_to_each_other ? language=en Photo credit: book jacket

< Back How to Prepare Your Garden for Young Children Kristin Beardsley Schoenherr, Master Gardener Whether it’s children or grandchildren, nieces, nephews, or other little ones, it’s great to include them in the garden. Gardens are a place to grow fruits, vegetables, or flowers, and enjoy nature. Who better to enjoy gardens with than young children? But those little hands and minds can have a hard time if the garden is not designed with them in mind. This article will discuss how to design your garden considering the needs of little ones and how to prepare activities so they can be successful gardening and grow a joy for it. Whether it’s children or grandchildren, nieces, nephews, or other little ones, it’s great to include them in the garden. Gardens are a place to grow fruits, vegetables, or flowers, and enjoy nature. Who better to enjoy gardens with than young children? But those little hands and minds can have a hard time if the garden is not designed with them in mind. This article will discuss how to design your garden considering the needs of little ones and how to prepare activities so they can be successful gardening and grow a joy for it. Tools for planting and weeding: A little bucket and child sized trowel are perfect for weeding and planting. You can show your child how to dig a hole by putting the dirt into a bucket. Then place the bulb or seedling and pour the dirt back into the hole. Similarly, the set can be used for weeding by digging out the weeds and putting them in the bucket. Don’t forget to show the child where to dump the weeds. Planting seeds: Small children’s fine motor skills are just developing so it’s hard to hold and plant seeds. Putting the seeds in a little cup allows them to securely hold the seeds and choose one to plant. I also find that our daughter steals my kneeling pad, so I have a special little one for her to go get. Watering plants: Choose a little watering can that is small enough for your child to lift and carry independently when full. I like a sprinkle head for outdoor use. If possible, it’s really nice to have a way for your child to fill the watering can on their own as well. Harvesting: Harvest time is the best time! I find that children are likely to at least try the fruit and veggies they plant and harvest. Native strawberries are great ground-cover even in partial shade and provide tons of sweet little berries to pick and eat or freeze for the winter. Have a special little bowl to encourage more collecting and less eating, or collecting and eating. Dining : Don’t forget a sweet little spot to eat your delicious harvest. A Place for Everything and Everything in it’s Place: Have a place to store your child’s gardening supplies that they can reach and access on their own. When we keep this area nicely organized they know how to get their things and can be responsible for putting them away. Let’s be honest, my daughter doesn’t always put her things away on her own, but a consistent set-up will allow her to do this as she matures. We keep out child-sized tools needed for the current season. Here you can see her watering can, dish for seeds, kneeling mat, and gardening tote. The tote includes a child-sized metal trowel, fork, gardening gloves, and bucket. I did not put out the turtle labels that came with the set, and we bought her some better fitting gloves. She truly uses these tools to garden, something plastic and easily breakable would be frustrating. Other seasonal tools might include a rake for leaves in the fall or shovel for snow in the winter. A Children’s Garden: Some children and families enjoy having a designated space for a children’s garden. This can be a place for the child to make all their own choices. I find that children enjoy gardening the whole garden and don’t want to only garden in the children’s area. Little children benefit from quiet moments of independent observation and interaction in the garden. Children love little pathways and other things that make a garden fun like garden art and wind chimes. Consider including elements that are at their level. Gardens can be for playing as well! If children getting dirty stresses you out, have a clean-up plan that the children understand before they get started. We enjoy having a sand box, fairy garden, and swings in our garden as well. I can work while the children do what they enjoy. Photo credits: Kristin Beardsley Schoenherr (1 - 11)

< Back Making Delicious Meals with Hardy Vegetables Joy Johnson, Master Gardener Master Gardener Joy Johnson is an accomplished vegetable grower but even she struggled this year with the effects of the hot weather and drought on her crops. Still, she offers 4 tried, true and delicious recipes for using the vegetables that were garden champions this year. You will want to read this article for inspiration in the kitchen! It’s the first of August and I’m hoping your garden is flourishing this month. I must tell you, with the drought and the rain and the storms, some of my veggies are doing great and some are struggling along. Gardening is always a gamble, we do our part to plant, weed, fertilize, mulch and water, but sometimes even with all that TLC our veggies might not produce like the seed catalogs promised they would. I consider it a challenge. My garden has thrown down the gauntlet, asking me if I can make something nutritious and delicious with its sometimes-meager offerings. I accept that challenge! Since I like to eat lighter in the summer, I have been focusing on soups and salads. Here are a couple of soup recipes and a colorful salad. The Italian Garden Vegetable Soup is vegetarian and is quick and easy to make. The Zuppa Toscana is my hack of Olive Garden’s soup of the same name. This is a heavier cream-based soup, and makes great use of tons of kale, which you may have in abundance right now! And the Broccoli Slaw is a triumph over critters and heat. This month I also included a Martini drink recipe. My brother and I grow lots of basil and this cocktail that he came up with is a cool, refreshing use of basil. Grapefruit is one my favorite fruits. You can use canned grapefruit juice, but fresh squeezed elevates this cocktail to a gourmet level. Italian Garden Vegetable Soup (makes 6-8 servings) 2 medium zucchinis, sliced 2 medium yellow summer squash, sliced 1 small or medium eggplant, peeled and diced 6 medium tomatoes, diced (whatever variety you grew are fine) 2-4 ears of corn, kernels cut off the cob (steam first, then it’s easier to cut them off) 2 parsnips, peeled and thinly sliced 1 clove garlic, minced 2 cups veggie broth (store bought or homemade) 1/2 cup chopped fresh basil 1/4 cup chopped fresh parsley (dried is fine too. You’ll see I used dried in the photo. My parsley didn’t do well this year, but I have plenty of dried from last year) 1/4-1/2 tsp onion salt Salt and pepper Place all ingredients in a large pot. Bring to a boil and then reduce heat to steam vegetable in broth for 10 minutes. Add more salt and pepper if you’d like. Zuppa Toscana (make 8-10 servings) 1 large white onion diced 1 ½ pounds ground Italian sausage. I have a home blend of venison and spicey Italian port sausage that is quite spicey. You can use a mild Italian sausage or a spicier variety depending on how much heat you want. 7 small red potatoes, peeled, quartered, and thinly sliced 2 cups chicken broth 4 cups water 1-2 tsp red chili flakes (don’t use this if you use a spicier sausage) 1 pint whipping cream 1 large bunch of kale, tough stems removed, and leaves chopped Chicken bouillon powder. In a large pot, brown the onion and sausage; drain fat. Add potatoes, broth, water, and chili flakes. Cover pot and bring to a boil for about 20 minutes, until potatoes are tender. Stir in the cream. Soup will thicken the longer you keep it warm and stirred. Mix kale into hot soup for about the last 5 minutes of cooking. Taste and adjust seasoning with small addition of bouillon, if desired. Cashew Broccoli Slaw (makes 6 servings) I grew tiny cabbages, a couple of red ones and a couple of green ones (lots of insect damage). But you don’t need a lot to make this tasty salad. My broccoli also didn’t produce much. I consider it a triumph that I can use what I grow to make something good regardless of its quantity or quality. Dressing: 1 cup plain yogurt 1/3 cup sugar 1 T apple cider vinegar In a medium bowl, whisk together yogurt, sugar, and vinegar until smooth. Salad: 1 medium sized head of broccoli, washed, peel the stems and chop 1 small head of red cabbage, washed and thinly sliced and chopped 1 small head of green cabbage, washed and thinly sliced and chopped 1 carrot, grated or julienned ¼ cup garbanzo beans, drained and rinsed ¼ cup chopped green onions 1 cup raisins or craisins 1 cup cashew pieces, salted Add broccoli, cabbage, green onions and raisins/craisins to the bowl. Fold slaw mixture into dressing until evenly coated. Chill until ready to serve. Toss cashews into the salad right before serving. Dale’s Grapefruit-Basil Martini 3 parts fresh-squeezed grapefruit juice 1 part grapefruit vodka (Dale uses Citron – the one with no added sugar) ½ part Elderflower liqueur (Dale uses St. Germain) ½ part fresh lime juice ½ part simple syrup to taste (1 part sugar, 2 parts water) 1-2 springs fresh basil 2-3 drops grapefruit bitters Muddle basil in the grapefruit juice and refrigerate for 24 hours in a Mason jar. Stir or shake periodically. After 24 hours, strain out the basil (a few remaining green flecks are okay). Mix all ingredients in a shaker with ice, shake and strain into a martini glass. Garnish with basil (which really provides more of a basil punch!) Photo credits: Joy Johnson (1, 2, 3, 4, 5)

< Back A Personal Nod to the First Harvest Vegetable, the Honorable Radish The radish is a star of the harvest as it has a quick three-week turn around. It is also great in a salad and even a salsa. But Master Gardener intern Liz Townley, was intrigued with her mother’s practice of eating a radish on buttered white bread – the radish sandwich. She dug deep to find the origins of this practice, before finally trying the radish sandwich herself. Read this entertaining article on the joys of the humble radish sandwich. Liz Townley, Dakota County Master Gardener Intern The mighty radish is the queen of the harvest as it has a quick three-week turnaround from seed to table! But does it have other star qualities? As a child, I remember watching my mother buttering her bread, slicing some ‘fresh from the garden’ radishes, sprinkling some salt on them and eating them on an open face sandwich! We were aghast! How could she eat a sandwich that didn’t include meat? She offered to make us one and sadly, we turned her down. Now, I have learned to enjoy this early harvest vegetable in homemade salads and yes, even radish salsa (it was actually too hot!). Lately, I felt drawn to give the radish sandwich a try myself. But I was also interested in how the sandwich itself came about. Let’s start with the radish itself. There are 36 to 40 commonly known radishes. The most familiar are the garden radishes ( Raphanus sativus var. radicula ). Garden radishes are known to have a spicy flavor and crisp, juicy texture. And in just 3 to 5 weeks after planting, we can pull out our first radish harvest of the season. But how and why did someone think it was a good idea to plop radishes on a sandwich? Radish sandwich in history In my research, I learned that it is likely that the sandwich was started in Europe and Asia as a simple way to consume an abundance of radishes when the harvest was ready. While there’s no single documented “invention” date for the radish sandwich, its simplicity suggests it evolved from basic bread-and-vegetable traditions . The sandwich’s minimal ingredients—bread, butter, radishes, salt—align with rustic, utilitarian eating styles common in many cultures. In the United States, radishes were popular in the 19th century, with seed companies urging daily consumption. A notable historical example is the Parmesan Radish Sandwich described in The Up-To-Date Sandwich Book (1909), which used only radishes and parmesan cheese. This shows that by the early 20th century, radishes were being used as a sandwich filling in more elaborate ways. Cultural and modern context The sandwich’s popularity today is partly due to its simplicity and adaptability. It’s found in global variations, from German-style butter-and-radish rolls to Asian-inspired bánh mì with pickled radish. Its origins are thus a blend of: Ancient culinary traditions (Egyptian, Greek, Roman) European bread-and-vegetable culture American home-style sandwich evolution in the 19th–20th centuries In short, the radish sandwich’s origins are tied to the long history of radishes themselves and to the global spread of simple, bread-based sandwiches, with its modern form emerging from both culinary heritage and everyday home cooking. Okay, so now it’s my turn to get in on this tradition. I saw many variations of the sandwich – different breads, radish sliced thin or thick, radish pickled, topped with mint, parsley and even peas! radish, edamame, ricotta and greens sandwich; Credit: www.pechluck.com But I decided to try it the traditional way, just like Mom used to make. Normally, I am not a white bread eater, so I selected a well-known brand to up my chances of success. I wouldn’t be able to try the sandwich on my mother’s Holsum Bread (remember their yellow wrappers that ended up in your snow boots?), but I am up the challenge! First, I got the butter to room temperature as to not rip the bread. Then, I cut off the ends of the radish and used a potato/vegetable peeler to cut up my radish. I layered it on the bread, lightly salted it and made my husband try it first! He complied, and thought it was okay, but a little strange to have a vegetable sandwich. radish sandwich with white bread; Credit: www.hellolittlehome.com Then, I tried it. It was great! The smooth butter taste paired nicely with the spicy, crunchy flavor of the radish on the soft white bread and the slight salty taste at the end. Try it for yourself as a snack or as a part of your fancy tea plate. This simple sandwich may become your new spring favorite, too! I only wished I hadn’t waited so long to try my mother’s radish sandwich. Source: University of Minnesota Extension website, Academic library , YouTube , Jacques Pepin Radish Sandwich, Sandwiches of History and Sandwich Tribunal . Photos: Liz Townley

< Back Why are Those Bugs Swarming Around My Front Door? Julie Harris, Master Gardener As the weather is growing cooler, you may be experiencing a mass of bugs swarming your outside walls and doors. As we get prepared for winter, the bugs that don’t die off, survive by burying themselves in the soil, or leaves. But there are a few who want very much to spend the winter inside your home. The “big three” offenders are boxelder bugs, Asian lady beetles, and brown marmorated stinkbugs. These bugs may not be noticeable in the summer when they live and feed on sources in your yard. As the weather grows cold, however, they look for ways to get into your warm house. They are especially drawn to the part of your house that gets afternoon sun. Brown Marmorated Stink Bug These bugs are most prolific during hot, dry summers following warm springs. This year may have produced the right conditions for them to be quite plentiful. In the fall, the bugs look for cracks and spaces around doors and windows to sneak into your house. While they are not generally harmful, they can be an annoyance. They don’t feed on wood or other building materials and they don’t spread disease to people or pets. However, Asian lady beetles sometimes bite when handled and they, along with the stinkbugs create a bad smell when stressed or crushed. Asian Lady Beetles The best way to manage these bugs is to seal cracks and holes around windows, doors and foundations. Check window screens, broken seals around doors and windows. Don’t forget to look at the seals around wires, pipes, vents, soffits and fascias. If you have large invasions, you can treat the outside of your home with an insecticide treatment although targeting these bugs is difficult. As they are not feeding while they are trying to invade your home, pesticides may not work. (Note that any use of pesticides must be done with utmost care as they carry some risk.) Once inside, your best option is to remove them with a vacuum or broom or just crushing them. Note that vacuuming won’t kill the bugs, so they should be disposed of outside. These bugs generally do not live for more than a few days inside your home when they are active but they can be a nuisance, staining surfaces with their excrement. Some bugs remain inactive in your home over the winter. If you see them inside in the spring, they are waking up and trying to go outside. They are generally slow moving and can be eliminated fairly easily. In short, these bug invaders are big on the ICK scale but generally can be controlled without causing harm. References: https://extension.umn.edu/nuisance-insects/boxelder-bugs https://extension.colostate.edu/topic-areas/insects/boxelder-bugs-5-522/ https://extension.umn.edu/yard-and-garden-news/temperatures-fall-home-invading-insects-come-knocking Photo Credit: University of Minnesota Extension (1,3), University of Minnesota Extension, Susan Ellis, bugwood.org (2)

< Back What to Do with an Overcrowded Perennial Garden Linda Stein, Master Gardener Are your perennial plants over crowded? Are you planning to rip out a section of your garden to plant new shrubs or plants this year? In certain situations, Dakota County Master Gardeners may be able to help you by harvesting your plants and selling them at our annual Plant Sale in May to support our programs in the county. In the past, most of the plants that were sold in our annual Plant Sale were from member’s gardens or were vegetables and herbs started by our members in a greenhouse. However, we also sell plants harvested from the yards of non-master gardeners. We plan to continue this tradition for our next sale in May 2022, creating teams that will dig out the plants, bare root the plants to avoid the risk of spreading jumping worms, and pot the plants for sale. This is a win-win situation. Your perennials are thinned out and moved, and we can sell the plants to support our programs throughout Dakota County. (Please note that we only have a limited ability to accept hostas and daylilies for this program.) If you would like us to consider digging in your garden in the spring, contact me - lindasternstein@gmail.com . Tell me what types of plants you have. When April comes, I’ll contact you to do a walk through and set up a time to dig in your garden.

< Back Plants for Winter Interest Marjory Blare, Master Gardener In Minnesota, the winter color palette tends toward white, brown and gray. But we need not think of this landscape as drab or uninteresting. Fill your yard with interesting shrubs and sturdy perennials to enjoy a peacefully pleasing home landscape. Read this article for several plants that liven up a winter landscape. When beautiful white snow blankets everything, it's nice to have plants that provide a contrast to that blanket. Here are several plants that liven up a winter landscape: Red or Yellow Twig Dogwood (Cornus sericea) These extremely hardy native shrubs add bright red or yellow stems to your yard. They can grow 6-8 feet tall and the same in width. They can take full sun to part-shade. They tolerate wet conditions and are deer-resistant. The yellow twig dogwood is a natural variant of the red. To keep the stems bright, prune out the older stems to stimulate new growth. Other common names for this shrub include: Shoemack, Waxberry Cornel, Red-Dosier Cornel, Red Willow, Red Brush, Red Rood, Harts Rouges, Gutter Tree and Dogberry Tree. As a bonus the bright twigs can be cut to add a bright vertical element to winter pots! Mugo pine (Pinus mugo) This densely-needled conifer provides a medium green note to your yard. Various cultivars range from 2-10 feet tall and 2-15' wide. It is tolerant of many soil types, but doesn't like wet feet. It is salt and pollution tolerant, deer-resistant and requires full sun. You may want to prune some of the taller varieties, which involves cutting the new growth back by half. False Cypress 'Golden Mops” (Chamaecyparis) Golden Mops forms a slightly conical mound of scaly, yellow, thread-like leaves. They grow slowly to 3-5 feet tall by 4-6 feet wide. They need full-sun to part-shade, but look greener in shade. They are drought and salt tolerant and can take some browsing by deer and rabbits. They are not too picky about soil, but don't like wet feet. Dark Green Spreader Yew (Taxus x media) This shrub that is a darker green than the Mugo pine. This shrub will easily take light, full-shade. It thrives in all soils as long as they are well-drained. It is deer-resistant. Take note that all parts of it are poisonous. Its red berries are attractive to small children. It can grow up to 10 feet tall and will generally be wider than tall. It doesn't require pruning, but does respond well to it. American Arborvitae (Thuja occidentalis) Here is a conifer with an upright columnar habit. The native plant can reach heights of 30', but there are many cultivars such as 'Hetz Midget', that are only 3-4 feet wide by 4-5 feet tall. In hard winters, deer will forage on arborvitae. Other names for arborvitae include northern white-cedar, eastern white-cedar, and swamp-cedar. There are many other plants that can provide interest: Joe Pye Weed seed heads, tall sedum, seed heads from flowers. Ornamental grasses that provide a creamy, tan color. Look for plants that have interesting shapes, such as Henry Lauder's Walking Stick, with its twisty branches. Then there are interesting barks such as the native small tree, Serviceberry with glossy bark or (taller) river birch with exfoliating bark. Winterberry, hollies, White Baneberry (another native) and some crab-apples all hang onto their fruit into the winter. Winter is a great time to plan for next year's winter interest. Research your plants and be sure to get a soil test before planting! Photo credits: University of Minnesota Extension (1), Marjory Blare (2, 4, 5), WWW.flickr.com Mark Bolin (3)

< Back June - Fun With Fairy Gardens Carolyn Plank, Master Gardener Fairy gardens are a great way to experience gardening with your children or grandchildren but – grownups love them, too. It’s said that if you plant a fairy garden, something magical happens. Years drop away, stress leaves you and you’re transported into the world of make believe. Nothing brings out the inner child in us more than when we plant a fairy garden. This article will inspire to experience the joy of fairy gardens. Fairy gardens have become increasingly popular. So, exactly what is this fairy garden craze all about? It’s said that if you plant a fairy garden, something magical happens. Years drop away, stress leaves you and you’re transported into the world of make believe. Nothing brings out the inner child in us more than when we plant a fairy garden. Throughout history, tales have existed of flower fairies. Flower fairies are nature spirits who care for flowers, plants, and trees. They have their own distinctive personality derived from her plant which determines their aesthetic, mood, and character. It’s also said that whenever a seed sprouts, a flower fairy baby is born. They live and sleep on their chosen flower, plant, or tree and as they grow the fairy grows too. ( www.pickupflowers.com ) Fairies are attracted to spaces filled with life. They can occur under, in, and around trees such as oak, elders, yew, holly, yellow elm, and many more life sustaining trees. Flowers that attract butterflies, bees, and hummingbirds also attract fairies such as pansies, bee balm, petunias, foxglove, sunflower, columbine, tulips, snapdragons, cosmos, and violets. Even foliage creates shadows and hiding spaces for shy fairies. Emphasize the natural as they’re very nature oriented and will be attracted to your efforts and set-up homesteads near you in nature. ( GardeningKnowHow.com , Bonnie L. Grant, Certified Urban Agriculturist, 3/25/21) There are unlimited fairy garden ideas available, both inside and outside … only limited by your imagination. Release your inner child and step into the fairy world by creating your own enchanted garden. Create a small magical spot in your garden, a special place to focus on the small details of nature, and to explore the range of your imagination. The idea is to plant certain flowers that fairies would like or build them a little house to calm a malicious fairy or receive good luck from a grateful one. There are numerous containers you can use to create a fairy garden, and you will see them listed throughout this article. Other elements you can use for your fairy gardens include birdhouses, toad stool houses, water fountains, small streams, bowls of water, statuary that honors elves, fairies, and gnomes. I remember being at the Arboretum during my intern training and they had a gorgeous set-up for a massive fairy garden. I made one for inside our home which took virtually a few hours to make. So, give it a shot … you’ll find the fun and magical mystery of creating your very own fairy garden. Photo credits: Minnesota Landscape Arboretum (1, 2), Julie Harris (3), Carolyn Plank (4)

< Back Paper Poinsettias Here is a fun seasonal project for your Growing Sprout. Read on to find out how to make them and where poinsettias grow. It might surprise you! Marjorie Blare, Dakota County Master Gardeners Poinsettias are native to Mexico and Central America. The part we think of as the flower are actually a special leaf called a bract; the real flower is in the middle with the yellow part. The ASPCA lists it as poisonous to cats, but of course, ours won’t be! For the project you will need: 2 sheets of red paper 1 sheet of a darker or lighter red color 1 sheet of green paper A bit of yellow paper Scissors Glue Light weight cardboard such as a cereal box Pen Glitter (optional) First you will need to cut out two paper templates, one smaller than the other, and then cut out the cardboard templates. If your sprout is older, you can make the bracts fancier. Once you have the templates, your Sprout can trace them on the paper. They will need 8 red, and three green shapes of the larger bracts, and 8 shapes of the smaller contrasting color. Glue four of the larger bracts together, then layer four more at right angles to the first. Fold the smaller bracts in half lengthwise, don’t make the crease sharp. Older Sprouts can also fold the larger bracts. It’s a little harder to glue when you do this. They can experiment with having the folds be upside down relative to the smaller bracts. Glue in the same manner as the larger bracts. Add a little extra glue to hold the smaller bracts to the larger. Glue the three green bracts behind the large bracts, cut out and glue 3 small circles of the yellow paper to the center of the poinsettia and you’re done! Happy Holidays! Photo Credit: Marjorie Blare (1-11)

< Back Fall Lawn Care Margie Blare, Master Gardener Fall is the best time to prepare for next year’s healthy lawn. Most lawns in Minnesota have cool weather grasses such as Kentucky bluegrass, tall and fine fescues and perennial ryegrass. Renovation Fall can be a great time to renovate your lawn. Seeding is easier because the seedlings won’t experience as much heat stress. Avoid adding additional nitrogen as it will over-stimulate the existing grass, thereby crowding out the new seedlings. Fine fescues will use less water, and tall fescues have longer roots. Figuring out why your lawn isn’t doing well before renovating it, will save you time and money. Go to: https://extension.umn.edu/lawn-care/renovating-lawn-quality-and-sustainability for more information. If you are laying down sod it, too, benefits from cooler temperatures in the fall and will require less water. Fertilization When temperatures are between 50 and 75 degrees your grass starts storing nutrients in its roots, to be used next spring, so late August through mid October is the optimal time to fertilize. Applying fertilizer in the spring leads to fast growth that suffers in the summer heat. Applying it after the ground is frozen creates run-off pollution and wastes your money. You should start with a soil test (go to: https://soiltest.cfans.umn.edu/ or e-mail soiltest@umn.edu ) before applying fertilizer. Weed Control Fall can also be a great time to kill those perennial broad-leaf weeds. They, too, are storing nutrients in their roots, so taking care of them in the fall eliminates them next spring. If using an herbicide (or fertilizer), always read ALL the instructions and follow recommendations for application rates, weather conditions and personal protection. Spot-treating may be the most economical and safest way to apply broad-leaf weed control products. Herbicide/fertilizer combination products can compromise both the fertilizer and the weed control effectiveness due to the ‘water-in’ vs. ‘leave-on-the-leaf” instructions. Crabgrass sprouts earlier in the year, so don’t use a crabgrass pre-emergent product in the fall. Go to: https://extension.umn.edu/planting-and-growing-guides/lawn-care-calendar for more information. Mowing Continue mowing until the grass stops growing, sometime in October. Make sure your mower blades are sharp and remove no more than the top 1/3 of grass length in any one mowing. During warm weather 3-4” long grass keeps the ground moister. But if you leave it long over the winter it becomes a vole paradise! Leaving (small) grass clippings on your lawn returns their nitrogen to the lawn and mulching blades help keep the clippings small. Bee Lawns Bee populations have been declining in part due to habitat loss and pesticide use. Having flowering plants in a lawn will help bees, and you also increase your lawn’s resilience; it will have healthier soil and need less watering, mowing, and fertilizer. White clover, Creeping thyme, Self heal, and Ground plum are low-growing flowers that tolerate mowing down to 3 inches. Turf areas that have little foot traffic or that are primarily aesthetic are great locations. Examples are: steep slopes, right of ways or easements. Do not use broad-leaf weed control on Bee Lawns: it will kill all the flowers that the bees need. Spot treat very carefully. Go to: https://bluethumb.org/turf-alternatives/pollinator-lawn/ for more information. Photo credit: University of Minnesota Extension