< Back Squash the Holiday Host Competition with a Winter Variety We plant, grow, and nurture our vegetable gardens for the healthy fruits of our fall harvest and also as decorations for our Thanksgiving table and décor. As we look forward to preparing deeply satisfying hearty dishes from a bountiful Fall harvest, winter squash holds a special place at the table. Learn more about two special squash varieties – Sugar Pumpkins and Kabocha Squash in this article. Katie Possis, Master Gardener It’s that time of year when our thoughts turn to celebrating Thanksgiving with family and friends and the joy of decorating for the holiday. We plant, grow, and nurture our vegetable gardens for the healthy fruits of our fall harvest and also as decorations for our Thanksgiving table and décor. As we look forward to preparing deeply satisfying hearty dishes from a bountiful Fall harvest, winter squash holds a special place at the table. Winter squash are fruit that grow on the vine. They are from the genus Cucurbita from the family Cucurbitaceae. There are, of course, subtle differences that set them apart from each other. This article will talk about 2 of the 12 most popular squash varieties along with interesting recipes that excite the taste buds. Sugar Pumpkins Starting with a favorite - Sugar Pumpkins are nutrient packed. For example: one cooked cup of Pumpkin has 49 calories, 76 grams of protein, 17 grams of fat and 1 gram of carbohydrate; a real booster for the immune system. Sugar Pumpkins have thick skin with sweet flesh and are less fibrous than other winter squash. For a new favorite recipe using roasted pumpkin, check out the recipe Pumpkin With Creme Fraiche, Peanut Rayu, Coriander & Spring Onion. - GIY Ireland Ltd for a real treat. Tip for choosing: make sure your pumpkin is heavier than you expect it to be when you pick it up, the skin needs to be firm and a fingernail should not pierce the skin, the stem needs to look like is has died off and is hard. A pumpkin’s stem is the seal between the stalk and fruit. Never lift the pumpkin by the stem as breaking this seal may cause molds and fungal spores which ensure speedy decay. If the pumpkin has been properly cured, it will be beautifully intact for several months. Proper curing takes a few weeks but it’s worth the effort. The pumpkin needs to be dried in the sun, kept away from rain and moisture. Do this for the top side up for 2 weeks then gently flip over for the bottom side to cure for the next two weeks. The curing process can also be accomplished inside next to a sunny window. As this point, the pumpkin is ready to adorn your front steps or buffet table. Kabocha Squash Second up, Kabocha Squash is a Japanese variety of the Cucurbita maxima species. Often used in Japanese and Korean cooking, this squash has a dark green and orange rind. Known for its nutty, earthiness, and with a kiss of sweet flavor, it is a great choice for cooking. The nutritional value of one cup of cooked Kabocha - 49 calories, 1.8 grams protein, 0.2 grams of fat, and 8 grams of carbohydrate. Great news, this squash has a lower glycemic load than a sweet potato which won’t make the blood sugar spike. A great recipe to try is Korean Braised Kabocha Squash - The Plant-Based Wok (theplantbasedwok.com) Enjoy! Tips for growing: the Kabocha squash can be grown in full sun 6-8 hours on a trellis which gives height and interest to your garden landscape. The trellis will need a minimum of two to three supports hammered into the ground deep enough for the frame to hold the heavy plant laden with large fruit. The benefits of trellising for the plant are great air circulation and room to grow as each plant will need approximately 10 to 15 feet in length. The rich deep green of the Kabocha squash pairs nicely with orange pumpkins, yellow spaghetti squash, and blues of the Hubbard of the winter squash to create a visual feast for the eyes. Photo credits: www.flickr.com (1), Foodblogga.blogspot.com (2)

< Back Enhance Your Home with Boston Ivy (Parthenocissus tricuspidata) Mary Barnidge, Master Gardener Enhance your home’s curb appeal and enrobe it in fall color by growing Boston Ivy on your home or patio. Boston Ivy is easy to grow, requires little maintenance, and provides lush green color in the Spring and Summer turning to vivid reddish-purple in the Fall. Enhance your home’s curb appeal and enrobe it in fall color by growing Boston Ivy on your home or patio. Boston Ivy is a vine that is easy to grow, requires little maintenance, and provides lush green color in the Spring and Summer turning to vivid reddish-purple in the Fall. It provides a unique old world vibe to celebrate the change in season, with no additional effort by you! Aside from saving money on seasonal decorating, Boston Ivy can also be used to cover up an outdated brick façade on your home – which is much more affordable than switching out the brick itself. If you desire a little more privacy or shade on your deck or patio, Boston Ivy can also be grown in a pot and trained to spread across a deck railing, fence, or pergola, just like a screen. Boston Ivy is very versatile and can be grown as a ground cover to provide a uniform look to a garden or wooded area or used for erosion control on a slope. Hardiness Zone Boston Ivy is native to Asia, Korea, Japan and eastern China, but grows well in US Zones 4-8 How to Grow P refers Sun and Part Shade Water well until established then water periodically. Prefers average to dry well-drained soil. Vine grows best on Eastern or Northern facings walls, but grows well on Western Walls too. T olerant of a wide range of soil types and urban pollution. Fast growing and can climb 30 to 40 feet Provides berries for birds in the Fall. Vine grows and travels via small “sucker disks” which can easily be pulled down off wall. May cause some speckling on painted siding or trim. Trim back undesired growth using a scissors periodically throughout growth season (e.g. around windows, doors, roofing, etc.) For more information go to University of Minnesota Extension: https://trees.umn.edu/boston-ivy-parthenocissus-tricuspidata References: Monrovia.com Yates.co.nz Photo credits: Yates.co.nz (1), Doreen Wynja (2, 3), Mary Barnidge (4)

< Back How to Avoid Problems When Gardening on your Deck Gardening on your deck or patio provides a number of benefits. It enables those in a multi-unit building an opportunity to grow plants outdoors. It provides an opportunity for those with physical limitations to garden. Growing plants on your deck or patio is a strategy for adding beauty and it might provide an opportunity to grow edibles near your kitchen. But gardening on a deck or patio does present its own potential problems. Read this article to learn how to avoid problems and how to deal with them if they occur. Linda Stein, Dakota County Master Gardener Just as there are potential issues to consider when planting in the ground, there are ones that might reduce your potential to have a successful container garden outdoors. Limited Space Not all plants are appropriate for growing in a container. Since most decks or patios have limited space, you want to avoid plants that require a lot of ground space. Consider plants that can grow along trellises or can hang over the edges of your container. Select plants that are recommended for pots and therefore will fit better into small spaces. When buying plants, think about the size when they have been with you for a period of time . . . not the size at the time of purchase. Getting Adequate Sun The direction your deck faces is only one factor to consider when determining how much sun light the plants will receive. In addition, watch for trees or other structures that might obstruct the sun. Remember that the sun’s path changes as we move from spring to summer to autumn. So, trees and overhangs will have a different impact at different times in the growing season. Prevent Other Environmental Factors from Negatively Impacting Plants Heat might be a bigger factor when growing in pots. Darker pots absorb the sun’s rays causing the soil to heat up and dry out more quickly. Consider using lighter colored pots if you are noting that your plants are requiring frequent watering. Also watering your plants mid-day can cool your plants. Consider the impact of wind on your plants and on the pots in which you are growing. If your deck is higher in your building or in a location that is exposed to significant wind there are several things you might consider. · Use clay pots instead of plastic pots since they are heavier. · Select plants that are less susceptible to the wind. The following are characteristics of plants that will more readily survive in windy conditions: o Shorter plants; o Plants with smaller and narrower leaves that would be less likely to be damaged by wind; o Plants with larger root systems that more effectively anchor the plant; and o Plants that like drier conditions since the wind will dry out the soil more quickly. Beware of Pests Pests can find plants even if they are not in the ground. Different pests can be found in the soil of your container, on the exterior of the container or on the plants themselves. Many of these pests may be a nuisance but will not cause permanent damage to your plant. The University of Minnesota Extension’s Yard and Garden website is an excellent source to help identify the specific pests that are impacting your plant and to determine how to address them. Photo credits: Scaniazblogspot.com (all creative commons) (1), www.Kittlingbooks.com (all creative commons) (2)

< Back April Gardening in Minnesota: Early Vegetables and Indigenous Crops Doreen Cordova, Dakota County Master Gardener As spring arrives in Minnesota, eager gardeners can start planting cool-season vegetables outdoors. Despite our short growing season, there are many options for early crops that thrive in our zone’s climate. As spring arrives in Minnesota, eager gardeners can start planting cool-season vegetables outdoors. Despite our short growing season, there are many options for early crops that thrive in our zone’s climate. Read this article to learn what vegetables can be planted in April along with some tips to make sure the planting is successful. Cool-Season Vegetables In mid to late April, you can plant these hardy vegetables: Potatoes Onions Beets Carrots Leaf lettuce Spinach Peas Radishes Kohlrabi Turnips These crops can withstand cooler temperatures and even light frosts. For best results, wait until the soil is workable and not overly wet to prevent compaction. Indigenous Crops Consider adding these native plants to your garden: Wild leeks (ramps) Jerusalem artichokes Groundnuts Wild leeks These indigenous vegetables are well-adapted to Minnesota's climate and offer unique flavors and nutritional benefits. To prepare your soil for planting vegetables in early April in Minnesota Wait until the soil is workable. Test by squeezing a handful - if it crumbles rather than forming a ball, it's ready. Clean up winter debris from garden beds once the ground has thawed. Add 2 inches of compost or organic matter and work it into the top 6 inches of soil. This improves soil structure, adds nutrients, and increases water retention. For heavy clay soil, consider adding some sand to improve drainage. Test your soil pH and nutrient levels. Amend as needed based on test results. Loosen compacted soil using a broadfork or garden fork, being careful not to disturb soil structure. For cool-season crops like lettuce and peas, apply a light organic fertilizer to the top few inches of soil. Use raised beds or cold frames to warm the soil more quickly for earlier planting. Avoid overworking wet soil, as this can damage its structure. Wait for several days of temperatures in the 50s before thorough preparation. Gardening Tips for April in Minnesota Watch the weather: April can be unpredictable, so be prepared to protect plants from late frosts. Prepare the soil: Once the ground has thawed and dried sufficiently, add compost or organic matter to improve soil structure. Start seeds indoors: For crops like broccoli, cabbage, and cauliflower, start seeds indoors 6-8 weeks before transplanting outside. Use season extenders: Cold frames or hoop houses can help protect early plantings and extend your growing season. Clean up carefully: Remove winter debris slowly to protect overwintering pollinators. Wait for several days of temperatures in the 50s before thorough cleanup. By following these tips and choosing the right crops, Minnesota gardeners can get a head start on the growing season and enjoy fresh, homegrown produce earlier in the year. References: https://www.thompsonfamilyfarmmn.com/blog/2021/04/what-veggies-can-i-plant-in-april-in.html https://atthefarmwaconia.com/plants-and-planters/gardening-advice/cold-crops/ https://extension.umn.edu/news/spring-yard-and-garden-preparation https://northerngardener.org/april-garden-chores-a-careful-dance/ https://www.ramseymastergardeners.org/post/cold-hardy-vegetables-and-flowers-for-minnesota-s-short-spring https://www.jimwhitingnursery.com/garden-advice/spring-planting-tips-for-minnesota/ https://www.cbsnews.com/minnesota/news/spring-gardening-dos-and-donts-from-the-minnesota-landscape-arboretum/ https://malmborgsinc.com/blog/minnesota-gardening-guide-april/ https://extension.umn.edu/vegetables/growing-staple-vegetables-around-world-minnesota https://www.reddit.com/r/minnesota/comments/ua91q3/gardening_tips/ Photo credit: Itoldya test 1-getarchive (all creative commons) (1), University of Minnesota Extension (2), Susan Maher, University of Wisconsin-Madison (3)

< Back Seeds of Wonder - Planting Seeds with Children Sarah Heidtke, Master Gardener There’s a sense of wonder from all ages when a small seed becomes a plant before our very eyes. I found myself browsing the seed rack at the nursery on a dreary day at the end of December and a fellow shopper walked by, smiled and said, “feeling optimistic?” Well, yes. Seed packets are a pretty affordable envelope of optimism - and one we can certainly share with children! Britannica dictionary offers these two definitions of a seed: ‘A small object produced by a plant from which a new plant can grow’ and ‘the beginning of something which continues to develop or grow.’ So, when we incorporate seeds into a fun activity with kids, we are quite literally starting at the beginning to grow plants! How to get going? Well, gather a few things: Seeds With kids, I like to select slightly bigger seeds they can handle (though you can broadcast seeds with a salt shaker if they are small). I also look at the germination time on the packet - fewer days of germination get them closer to seeing growth on their young seedlings. For example, the back of the seed packet for this “Cat Grass,” avena sativa, indicates sprouting in 5-10 days, and the plant is “ready” in 10-15 days. Not instant gratification but results come pretty quickly. Growing medium This is what we plant the seeds in. There are several options available, but I usually pick up a bag of “Seedling Mix” from various suppliers. Seeds already come with the energy and nutrition they need to sprout, so they really just need a friendly place to grow. Container Pick one that drains water so the seeds don’t get water logged and rot. I’ve used trays marketed for seeding, yogurt cups with holes poked in the bottom and small terra cotta pots. I like repurposing plastic berry containers because they already have drainage holes (a coffee filter placed in the bottom will allow water through but hold in the growing medium) AND the lids act as little greenhouses to help with humidity in the air around the seeds. Once the seeds sprout, just open the container up so the seedlings have room to grow. Water A great way to start the seeds off with water is to place some growing medium in a bowl and have your child stir with a large spoon while one of you adds water, a little at a time, until the soil clumps but isn’t soggy. Then, add the moistened soil to the container, ready to plant the seeds. Once the seeds are in, a spray bottle or mister (as basic or fancy as you wish, the plants don’t care!) makes for a fun activity each day for kids to keep the seeds from drying out as they are germinating. A planting “tool” like a spoon or scoop helps, though some kids like to just use their hands and that’s perfectly ok. Planting Time (Caregivers may want to protect activity surfaces - seed planting can get messy!) 1. Using a tray underneath, fill the container part way with growing medium, such as Seedling Mix. 2. Look at the seed packet for planting depth and spacing. In this example, seeds should be broadcast (scattered) on the surface and gently pressed into the growing medium. These seeds can sprout right on top, but if seeds are to be planted at 1/4 inch, you’d scatter another 1/4 inch of growing medium on top of the seeds. 3. Spray the top of the growing medium and seeds to help settle and hydrate. 4. Find a bright spot to place your planted container, keep the growing medium from drying out, and watch for your sprouts to appear! I tried these seeds both in a shallow container, from which I will move seedlings to a larger container once they are about 2” high per the packet instructions, and also in a small terra cotta pot that can hold bigger seedlings. You can do your own “experiment’ with your child to see what happens to seeds planted in different containers. Within 2 weeks, the seeding project becomes another activity: Using age-appropriate scissors, a child can “harvest” their crop - in this case cat grass that will continue to grow. They may also like giving the plant a “haircut” and using the trimmings in imaginative play or art projects. Plants can be grown to stay inside. Others can be gradually moved to an outdoor pot or garden when the warm weather is here. The first amazing step is watching the transformation of seeds into tiny seedling plants. Here are some other plants with shorter seed germination times: Marigolds Lettuce Peas Basil Calendula Have fun together seeing the plants that can grow from those tiny seeds! Looking for some reading to learn more about plant seeds? Check out these books available through Dakota County Library Seeds Go, Seeds Grow by Mark Weakland. "Simple text and photographs explain the basic science behind seeds” (Dakota County Library) A seed is the start by Melissa Stewart. “ Beautiful photography and lyrical text pair with comprehensive picture captions in award-winning author Melissa Stewart’s story about the surprisingly diverse world of seeds. Learn all about the plant cycle, from how seeds grow, the fascinating ways they travel, and what it takes for a seed to become a plant.” (Dakota County Library) A Seed is Sleepy by Dianna Hutts Aston ; illustrated by Sylvia Long. “ This book offers children a beautiful and informative look at the intricate, complex, and often surprising world of seeds. An informative introduction to seeds.” (Dakota County Library) Photo credits: Sarah Heidtke (1, 2, 3, 4, ), Book jackets (5, 6, 7)

< Back What the HECK is a CARDOON??? Had any cardoons as your vegetable lately? What’s a cardoon you say? You won’t be alone if you have never heard of this vegetable. It is more commonly grown and eaten in Mediterranean countries. However, this vegetable can be grown in Minnesota and is available in some grocery stores at this time of year. Read this article if you are interested in a vegetable that offers something different. Susan Ball, Dakota County Master Gardener Intern Invited to see someone’s “cardoons”, I wouldn’t know whether to expect a company of gerbil-like creatures romping around in a cage or necklaces made of rare berries. But imagine being presented with a dish of leaves and stalks and invited to eat the cardoons! Cardoons, it turns out, are vegetables, similar to globe artichokes. Grown from Portugal to Libya and Croatia, cardoons, with their artichoke-like flavor, were popular in ancient Greek, Roman, and Persian cuisine through the Middle Ages. They were also used in colonial America and early modern periods in Europe. Once almost entirely a Mediterranean vegetable, cardoons recently returned to the American market. Although not as common as their cousin the artichoke, you can usually find them at farmers' markets, specialty grocers, and upscale grocery stores when they are in season . Unlike artichokes, the tender young leaves and undeveloped flower stalks are eaten, not the flower bud. A winter vegetable, cardoons arrive in stores around December and hang around until early spring. They can keep for weeks in the fridge. Buy them firm and pale. Most of the top leaves will be chopped off already, making them look a lot like celery, although MUCH longer. Cardoons are perennials up to zone 7 and sometimes zone 6 (if mounded with soil during the winter), so they are grown in Minnesota as annuals. They require at least 8 hours of sunlight, and they prefer well-drained, fertile soil with a pH of 6.5–7.0. Add compost or well-rotted manure to improve the soil. Cardoons need a lot of space to spread - plant them 2–3 feet apart in rows 3–6 feet apart. Tall varieties may need staking. Cardoons are easy to grow from seed so they can be started indoors 6–8 weeks before the last frost, or you can buy container-grown plants. Cardoons need 100 days to grow from seed to harvest. Propagate cardoons by seeds, suckers, or root division. Both plants and seeds are available online. Blanch the stalks before harvest. Accomplish this by tying up the outer branches a foot or so from the top of the plant and piling soil up around the plant as it grows. This keeps sunlight from reaching the stalks which then keeps chlorophyll from forming, making the stalks more tender and easier to cook. Cardoons can be prepared a number of different ways, although – be forewarned - all of them are labor intensive. The tough ridges of the outer stalks must first be removed and many recipes require hours of soaking. But cardoons can be eaten raw, dipped in hummus or nut butter, the leaves tossed in salads, the stalks cut in pieces, fried, (after being peeled, soaked, poached and breaded), or added to stews, especially those cooked in crock pots. Additional ways to prepare cardoons after initial trimming and blanching include: Cardoons Gratin , in which they are baked with olive oil and cheese. Delicious and well worth making if you only plan to eat cardoons once in a great while. Cardoons in a bechamel sauce. Cardoon risotto . Silky, rich, and the slight bitterness of the cardoons really balances everything nicely. Blanched with bagna cauda , a garlicky-anchovy sauce. Excellent as a canape . In a salad , tossed in a vinaigrette. Simple and good. Use only the innermost stalks, washed well and sliced thin. Fried . An excellent if simple dish. Also, an unusual appetizer, especially coated in chickpea flour and fry with olive oil. And finally - are you ready for this ? - the cardoon’s flowers can be used to make cheese . The enzymes in its dried flowers, when mixed with milk, curdle, albeit slowly. Which results in a rennet which is creamier than calf’s rennet. Portugal, where the cardoon is popular, produces several cheeses using its rennet because of its earthy and tangy flavor. If you enjoy cooking unusual foods, and don’t mind a long preparation time for something really different and tasty, cardoons are for you. Enjoy this ancient and unique vegetable! REFERENCES “Cardoon, Cynara cardunculus”, https://hort.extension.wisc.edu/articles/cardoon-cynara-cardunculus/ “Cardoon”, https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/cardoon.html Shaw, Hunter, “Growing and Cooking Cardoons”, https://honest-food.net/contemplating-cardoons/ Smith, Annabelle K., “What the Heck Do I Do with a Cardoon”, Smithsonian Magazine , https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-cardoon-180950301/ Photo Credits: www.flickr.com (1), Inpraiseofsardines.typepad.com (2)

< Back Lilacs Carolyn Plank, Master Gardener It’s getting exciting out there! Spring has sprung, the snow has melted, and the rain is bringing us much needed moisture to help our lawns green up and our plants to bloom. One of the most anticipated early blooming shrubs are the fragrant lilacs which come in colors from white to pink to lavender. This article will tell you what you need to know about planting, pruning and some common lilac diseases. PLANTING There are several different varieties of lilacs which bloom at various times from April to mid-May, mid to late May, and May to September. They typically bloom for 10-14 days depending on the weather. Lilacs make great hedges, foundation plants and large borders. Once established they can live a very long time. Our lilac bushes lived for over 50+ years until we made the tough decision to remove them. Lilacs thrive in full sun and well drained soil high in organic matter. Too much shade reduces flowering and can increase powdery mildew. Proper spacing increases air circulation and helps prevent diseases. Two to three years after the plant is established, start fertilizing lilacs every few years with an all-purpose shrub fertilizer. New plantings grow fast when young but may take a few years to bloom. In order to ensure repeating blooms in the following year, prune lilacs immediately after blooming. This link will take you to a video from the University of Minnesota - Extension Morris on planting lilacs. DISEASES Lilacs are subject to several different diseases: · Fungal disease causes yellowing/browning of the leaves that will die back. · Lilac borers will cause sawdust, sap and frass (powdery refuse). For more information on lilac borers go to https://content.ces.nssu.edu (North Carolina Extension). · Verticillium Wilt is caused by two fungi and has no cure for this disease. · Lilac Pseudocercospora (leaf spot) . · Herbicide damage causes cupping/browning on one side of the plant and not the other. DISEASE MANAGEMENT Use proper plant care such as watering, mulching and fertilizing to help prevent disease. If you find lilac disease you can try various methods to help the shrub. You can try pruning the diseased areas out of the shrub. Remove the leaves that have fallen so they don’t keep reinfecting the shrub. Watch the plant the following year for permanent damage. If you are unsure what disease is plaguing your lilac shrub, you can send a sample to the U of M Plant Disease Clinic to be properly diagnosed. Another option, if the shrub disease is out of control, is to cut it down to the stump. Most likely, it will shoot regrowth. We did this to our backyard lilacs and the bushes came back beautifully. One last option, which we did with the assistance of a certified arborist, is to remove the diseased plants. We tried to prune out the dead and diseased branches but they looked horrible afterwards. So, we made the difficult decision to remove them all. Now on to replacing the big empty spot. Photo credits: University of Minnesota ( 1, 2, 3, 6, 7), City of Edmonton (4), Wisconsin Horticulture Extension (5)

< Back Harvest Time with Kids! Sarah Heidtke, Master Gardener It’s time to get the kids in your life ready for harvesting all of the bounty around us. Whether you’ve been tending plants all summer or want to visit any number of “pick your own” locations in our area, harvesting is a great way to connect children to produce right where it grows. Kids of all ages can harvest fruit, vegetables, and herbs! Toddlers can pick a strawberry or a cherry tomato with a little guidance, preschoolers can identify beans to pick, and older kids can reach an apple from the tree or gently pull a carrot from the ground. The best part is that they can see right in front of them where the food comes from and how it is growing just before they pick it. It is important for children (especially our youngest ones) to check with an adult before eating anything they find growing to make sure it’s safe. Getting set up is easy! Young harvesters don’t need fancy gear, but some things may help them enjoy the process more: Tools that fit in their hands - think safety scissors for little hands to clip some basil or chives Gloves - not required, but some kids find that a comfortable and well-fitting pair of gloves make touching plants and dirt easier. Something to carry their bounty - a right-size basket, an empty ice cream bucket, a tote bag, or even a cart to push or wagon to pull. Outside activity items like a hat and water bottle help keep little harvesters going. Where to go? Maybe you have your own container garden, tree, or garden bed that you’ve planted, taken care of, and anticipated harvesting with your children so you don’t need to travel far for your harvest. There are also many places that offer pick your own seasonal produce. Check out https://minnesotagrown.com for a fun location - you can filter by plant and geography to plan a harvest outing that works for you and the children in your life. Does your child have access to a school garden? More and more schools are introducing the benefits of growing and harvesting produce to their students and families, including right here in Dakota County! Check out this link for information on University of Minnesota Extension school garden programs (and more great ideas for gardening with kids) here: https://extension.umn.edu/farm-school/school-gardens What to harvest? Some fruits, vegetables and herbs have been available since late spring and many are coming into a bountiful harvest right now in August, and more will continue through our first freeze in fall. Exact times vary year to year, but here’s a great chart from Minnesota Grown to give you an idea of what’s good eating when you are ready to harvest: https://minnesotagrown.com/whats-in-season/ Looking for ways to enjoy those harvests right away with your young harvest crew? How about pairing carrots, cherry tomatoes, and mini peppers with a little ranch dressing for a quick healthy snack? Apple slices with caramel or peanut butter are delicious! In the fall, carve a pumpkin and roast the seeds for another fun treat. For more ideas, try these “One Bite Lessons” from Life Lab: https://lifelab.org/2021/04/one-bite-lessons/ Food Safety Of course, part of setting up healthy habits for children includes safe handling. Here’s a link to more information about ‘Handling Fresh Fruits and Vegetables Safely,” whether you are eating them right away or preserving for later consumption from University of MN Extension: https://extension.umn.edu/preserving-and-preparing/wash-fresh-fruits-and-vegetables The most important part of harvesting with kids is to set them up for healthy habits as they grow up. Having fun with the garden harvest is a great way to explore new foods at their best. Fortunately, we have many options throughout the growing season here in Minnesota. Happy Harvesting! Looking for books to get little ones excited about the garden harvest or to read after you’ve been out picking your favorites? Here are some suggestions, all available at Dakota County Libraries: Garden time [board book] by Jill McDonald. "Teaches toddlers all about gardens--with easy-to-understand facts about how plants grow and how gardening puts food on our tables.” (Provided by publisher) It's Our Garden: From Seeds to Harvest in a School Garden by George Ancona. “Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in.” Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food by Katherine Hengel with Lisa Wagner. For older kids ready to try out some recipes with their harvest. Photo credits: Sarah Heidtke (1, 2, 3, 4, 5), book covers (6, 7, 8)

< Back Helping Houseplants Stay Healthy this Winter Jim Lakin, M.D., Master Gardener Chances are, you’ll be spending more time indoors over the next few months. So will your green and growing friends – your houseplants. It makes sense then to get to know how to keep them healthy. Healthy plants look better. They have less insect problems. Their chances of making it through the winter and out onto the patio next spring increase. So, what can we do to help them out? First grow plants in the best possible conditions. Here you will have to do a little research on the preferences of each plant. Match the plant to its light, moisture and temperature requirements. If a plant is struggling with too little light, too much moisture or too warm or cold a temperature, it will not do well. Second, fulfill your plant’s nutritional requirements. Is your fellow a big feeder or not? Generally speaking, fertilize at half the “recommended dose” for a given plant at the intervals suggested. Fertilizers will be most effective when applied while the plant is actively growing. Third, water your plants properly. This is a biggie! More plants ascend to heaven (or descend to the compost) from overwatering than any other cause. Over-watering combined with poor drainage can encourage root rot and pest problems. If you water on a schedule, say every Tuesday whether they need it or not, you’ll set yourself up for this problem. Water when the soil is dry, say,halfway up your index finger. Also don’t let your plants stand in water. Water at the base of the plant, not on the leaves. Fourth, keep your plants clean. Remove dead leaves, stems and flowers. Don’t let them pile up on the soil surface where they can harbor insect pests. Fifth, use new, sterile potting soil when potting plants. Avoid outdoor garden soil. It probably is chock full of weed seeds and insect eggs. Plant in clean pots and wash off the roots before planting bare-rooted purchases. Finally, inspect your houseplants frequently for insect pests. They most often tend to congregate on the underside of leaves. Early detection is key. If you do suspect that bugs are beginning to set up shop, check out “Managing Insects on Indoor Plants” on the University of Minnesota website: https://extension.umn.edu/product-and-houseplant-pests/insects-indoor-plants It’s a great aid for diagnosing and treating pest problems. Observe these few simple procedures and you’ll go a long way to having happy house plants and home bodies! Photo credits: University of Minnesota (1, 2)

< Back Is it Time for Houseplants? Susan Ball, Dakota County Master Gardener Intern It’s December. Everything in the garden is dead or hibernating. Assuming you did your fall clean-up in the yard, cleaned and sharpened your tools for next year and planted your spring bulbs, there is nothing to do in the garden. Feeling lost? Maybe it’s time to consider houseplants. There are many attractive flowering and foliage plants that are happy to grow indoors, even in low light. It is an opportunity to continue gardening in December and onwards, albeit on the smaller scale. Some of the plants you might want to consider during the winter months ahead are listed below. For an excellent resource for care instructions for all of these plants, check out this University of Minnesota site . Possibly the most famous of the easy-to-care-for, low-light plants is Snake Plant (Dracaena trifasciata - formerly Sansevieria). A foliage plant with variegated leaves that can grow from 4 inches to 4 feet tall, snake plant is also drought tolerant. Its flowers resemble small lilies and are very fragrant. None of mine ever bloomed in my lifetime or theirs, but even without flowers the snake plant can make a dramatic statement in your house. Snake Plant Another easy-to-care-for low light plant is the ZZ (Zamioculcas zamiifolia) . So beloved by commercial nurserymen that they named it ‘Plant of the Year’ in 2002, the ZZ is a slow-growing plant with solid green foliage that reaches between 1 to 3 feet tall. It has natural glossy leaves that are so shiny some have remarked that they “appear polished”. ZZ is also drought tolerant. In fact, it can go 3 to 4 months without watering! It will grow in any well drained or bark based potting soil. People who like to tell you how bad they are at raising plants may say they killed one, but unless they overwatered it, that is almost impossible. The ZZ thrives on neglect - after planting it, NEGLECT IT! Would you like an indoor palm for a gloomy corner of your home? Well, you can have one. In fact, you can have two! Neanthe Bella Palm or Parlor Palm (Chamaedorea elegans) , is a slow-growing palm that can reach several feet in height. It likes to be slightly dry, so be careful not to overwater it. Lady Palm or Rhapis Excelsa requires a bit of bright but indirect light and is an extremely slow-growing palm although it can grow to 15 feet tall and wide over the course of several years. And there are more! Chinese Evergreen (Aglaonema) is a striking plant with green foliage edged in red or pink. Some cultivars can reach 2 to 3 feet in height. They perform admirably in conditions too dark for most other tropical plants. Chinese Evergreen tolerates moist to slightly dry soil in-between watering. Chinese Evergreen Unsurpassable for dependable, dark green foliage in very lowlight conditions, Cast Iron plant (Aspidistra elatior) has glossy, coarse-textured leaves and grows in large, leafy clumps. It flowers periodically throughout the year. Although Cast Iron plant is susceptible to leaf-spotting diseases it is very resistant to insect pests. Variegated Cast Iron Plant And let us not forget flowering plants. If you are a fan of tulips, daffodils, crocus and hyacinths, you can create a spring garden for winter viewing because these spring bulbs can be grown indoors. Called “forcing”, spring bulbs will grow indoors if you give them 12-13 weeks of cold. (Click here for an article on growing bulbs indoors). African violets (Saintpaulia ionantha) are low maintenance, flowering house plants that are easy to grow, even in low light. With proper care they will flower reliably several times a year. The elegant Peace Lily is another flowering plant that is easy to grow. It thrives in low to medium light and requires minimal watering. It also improves indoor air quality by removing common toxins and pollutants like formaldehyde, benzene, and carbon monoxide from the air. Peace Lily NOTE : Peace Lily leaves, if eaten in large quantities, are poisonous to humans, cats and dogs. The exotic flowering hibiscus is also easy to grow and makes a beautiful houseplant as long as you meet its requirements. Native to Mexico, poinsettias are a flowering plant available around the holidays. Their colorful bracts, which look like petals, come in a variety of colors - red, white, cream, and pink - and the bracts can be single or double. Although usually used for decorating during the Christmas holidays, poinsettias are also attractive as green plants throughout the year. Click here for information on growing poinsettias indoors. Poinsettias PLANT SOURCES : Nurseries and big box stores are sources for houseplants but there are others. If you are looking to make an impact on a budget, consider some non-traditional sources for plants. Grocery stores are often overlooked as plant sources. Although noted for selling poinsettias during the holiday season, grocery stores also periodically sell large foliage plants at reasonable prices. In addition, that purveyor of all, Amazon , also sells reasonably potted plants. Other sources are plant society sales, which you can Google, and county chapters of MN Extension (Dakota County’s plant sale is in the spring). One of my favorite sources for plants is IKEA , where I purchased a 2 foot snake plant for $20 less than a year ago (it is now almost as tall as I am!). IKEA also sells other large houseplants very reasonably. PLANT CARE : Now that you have purchased your houseplants, you need to keep them ALIVE! The most common killer of indoor plants is overwatering or TMC (too much care). Know your plants’ requirements and follow them. Drought tolerant plants, such as snake plant and ZZ, can go a month or more without watering. Watering them more frequently will kill them. If you can’t keep track of when to water drought-tolerant plants, water them on a schedule - the first or last of every month, for example - or you can test the soil for dryness or moisture. Other houseplant killers are drafts from heating systems or air conditioners. Place your plants away from these. And don’t forget that fireplaces and appliances are heat sources too. Placing you plant next to a fireplace may look attractive but probably not for long. Too much or too little light can also kill houseplants or make them look “leggy”. If a plant requires bright sun and you have none, don’t try to grow it. Match your indoor lighting to your plant. There are multiple low and medium light plants, some of which we have listed in this article. As dismal as December and winter in general can be, houseplants can bring color and greenery indoors and keep your hand in. If you fit their requirements to the light you have available and provide good care, houseplants will reward you. They will allow you to wait out the winter cheerfully until you can get back into your outdoor garden. REFERENCES “Lighting for Indoor plants and starting seeds”, https://extension.umn.edu/planting-and-growing-guides/lighting-indoor-plants#low-light-plants-1622110 Bradly, Nicole and McAlpine, Lynn, “31 Best Low-Light Indoor Plants to Brighten Up Your Home”, Better Homes and Gardens , https://www.bhg.com/gardening/houseplants/projects/indoor-plants-for-low-light/ Brown, Deborah L. “Growing Citrus Plants Indoors”, https://extension.umn.edu/houseplants/growing-citrus-indoors Weisenhorn,Julie, “Growing Bulbs Indoors”: https://extension.umn.edu/planting-and-growing-guides/growing-bulbs-indoors ). Weisenhorn, Julie, “African Violets”: https://extension.umn.edu/houseplants/african-violets “ASPIDISTRA ELATIOR CAST IRON PLANT”, https://edis.ifas.ufl.edu/publication/FP053 “AGLAONEMA MODESTUM: CHINESE EVERGREEN”, https://edis.ifas.ufl.edu/publication/FP025 “Hibiscus”, https://extension.umn.edu/houseplants/hibiscus Neanthe Bella Palm, Parlor Palm (Chamaedorea elegans), http.gardeningsolutions.ifas.ufl.edu/mastergardener/outreach/plant_id/flowers_indoor/neanthe_bella_palm.html Rhapis Excelsa or Lady Palm, https://edis.ifas.ufl.edu/publication/FP501 Weisenhorn, Julie, “Growing and caring for poinsettia”, https://extension.umn.edu/houseplants/poinsettia “Spathipyllum”, https://plants.ces.ncsu.edu/plants/spathiphyllum/ Weisenhorn, Julie, “Watering houseplants”, https://extension.umn.edu/yard-and-garden-news/watering-houseplantsSpathiphyllum” , https://plants.ces.ncsu.edu/plants/spathiphyllum/ “CULTURAL GUIDELINES FOR COMMERCIAL PRODUCTION OF INTERIORSCAPE ZZ (ZAMIOCULCAS ZAMIIFOLIA), https://edis.ifas.ufl.edu/publication/EP252 “ZZ Plant”, https://gardeningsolutions.ifas.ufl.edu/plants/houseplants/zz-plant.html Photo Credit: North Carolina Extension (1), Flickr (2), Susan Ball (3), Wikipedia (4)

< Back December - Feed The Birds That Live in Your Neighborhood Julie Henrichs, Dakota County Master Gardener Winter is upon us and as the temperatures drop and the snow begins to fall, our feathery friends need our help finding food. The first step is to understand what birds you have in your neighborhood. Different birds eat different foods. Observe with your young gardeners what birds frequent your area to determine the best way you can help. There are many different make-at-home birdfeeders but let’s get started on making mini frozen bird feeders that can be made, frozen and set out for our feathery friends this winter. But what do the birds in my backyard enjoy the most? The birds that most frequent our area include cardinals, bluejays, chickadees, various woodpeckers, titmice, grosbeaks, finches, sparrows, doves, nuthatches, bluebirds and juncos. Do all birds eat the same? No! The strength of the bird’s beak will help to determine what might be on their menu. Favorite bird seeds include black sunflower seeds which packs a lot of energy for a large number of birds with strong beaks (cardinals, chickadees, titanic); thistle seed (a finch favorite); millet (ground feeding birds); nectar; peanuts (a bluejay’s favorite) and fruit and berries, all provide a special treat for many types of birds. Mini frozen bird feeders are a way to help care for our feathery friends and our environment as well as provide a fun “kid size” activity. Mini Frozen Birdfeeder Supplies : Muffin Tin, Single Serve Empty Yogurt Containers, Small Bowls or Large Ice Cube Trays Bird Seed (1-2 cups) Water (1-2 cups) Cotton Twine Scissors Liquid Measuring Cup Fruits (berries, oranges) or Unsalted Peanuts Begin preparing the mini frozen bird feeders by filling the muffin tin, large ice cube trays or individual yogurt containers ¾ of the way full of birdseed, peanuts and or fruits. Then fill the container with water up to almost the rim. Cut and place a 7-9-inch piece of twine creating a loop. Push the cut ends deep into the bird feeder container to the bottom. Doing this with the twine will prevent the twine from falling out when hung. Place the containers into the freezer for 2-4 hours and then remove from containers when you are ready to hang the frozen bird treat outside. Once the temps fall below freezing outside your Growing Sprout and yourself will hang up your mini frozen bird feeders outside on tree limbs or shepherd hooks. Let the bird watching begin and observe what birds are visiting your neighborhood. Photo Credit: Flickr.com (1), pixnio.com (2), raxpixel.com (3)

< Back Honeyed Cardoons with Pine Nuts and Thyme Susan Ball, Dakota County Master Gardener Intern If you have read Susan Ball’s article on Cardoons and want to try a recipe, we have provided one for you. Cardoons are just starting to come into season. They are available at farmers markets and/or specialty grocery stores. With their leaves cut off they look like giant stalks of celery. Honeyed Cardoons with Pine Nuts and Thyme COURSE: side dish CUISINE: Italian SERVINGS: 4 people AUTHOR: Hank Shaw PREP TIME: 20 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 20 minutes Ingredients: 1 medium onion 1/2-pound cardoons 2 tablespoons olive oil 1/4 cup dry sherry, or white wine 2 tablespoons honey 1 tablespoon fresh thyme. (Author strongly recommends using fresh thyme) 1/4 cup toasted pine nuts Salt and black pepper Instructions: Trim the cardoons and boil them for 30 to 40 minutes in salty water with the juice of 2 lemons thrown in. This can be done up to a day ahead. Slice the cardoons into 1/2-inch pieces. Slice the onion into half-moons. Toast the pine nuts — watch them, as pine nuts go from toasted to burnt in a heartbeat. Heat the olive oil in a large sauté pan over medium-high heat. Sauté the onions with some salt until just beginning to brown on the edges. Add some salt. Add in the cardoons and stir to combine. Let this cook for a minute or two. Add the dry sherry. If you don’t have dry sherry, use a dry white wine. Turn the heat up to high and boil it furiously. Add the honey and stir to combine. Add the pine nuts. Let this boil down to a glaze. Turn off the heat and toss in the thyme and add some fresh ground black pepper. Toss well to combine and serve at once. NUTRITION Calories: 185kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 48mg | Potassium: 265mg | Fiber: 2g | Sugar: 11g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. Photo Credits: www.pinterest.com (1)