Recipes & Cookbook
Eating Bitter Melon
What’s the big deal with bitter melon? I mean, it’s bitter even when it’s mature! What would compel someone to eat it? Believe it or not, this bumpy and sometimes spiky little vegetable has been eaten for centuries by various cultures around the world who have learned to embrace and even enjoy that bitterness. At the same time, they have also reaped its nutritional benefits. Read on to learn more about the benefits of bitter melon and how to enjoy eating it!
Try the Many Ways to Enjoy Swiss Chard
In the featured vegetable section of this newsletter, you read about how to grow Swiss Chard. In this article, you will learn about the many delicious ways that you can include Chard in your dinner menus. There are so many ways to enjoy this beautiful garden vegetable.
You Know It Is Summer When You Have Strawberry Pie
Those of you who have established strawberry plants may be harvesting them in June. And, those of you who do not have strawberry plants may be looking forward to enjoying the harvested strawberries beginning in June. And, to carry it one step further, those of you who want to have your own strawberries to harvest next June, should plant young plants in early June. Here is one recipe that makes it all worthwhile.
April Bring Us – Asparagus!
If you are lucky enough to have an asparagus bed in your garden, you will probably be able to start harvesting this tasty vegetable in April. And look for fresh asparagus in the stores in April, as well. There are so many fantastic ways to eat asparagus – raw or cooked. But here is our family favorite recipe.
Cooking with Frozen Vegetables (And a St. Patrick’s Day Nod)
This month’s Garden to Kitchen offering is a reprise of Joy Johnson’s Minestrone soup and Irish Soda Bread recipes. The first is a great way to use up those frozen vegetables from last year’s harvest. The second, is a nod to St. Patrick’s Day. Minestrone soup will help you do just that. Add some Irish soda bread for a great St. Patrick’s Day meal. And, now that winter has made a reappearance, a hearty soup and bread combo hits the spot.
Chow Mein – A Vegetable “Left-Overs” Recipe
Joy Johnson is a prolific vegetable grower. She has found this recipe for Chow Mein not only delicious but helpful in making use of the abundant vegetables in her cupboards. Whether using your own vegetable stash or those purchased at the grocery store, you will enjoy this recipe!
A Cinderella Eggplant Recipe
Fall is here, and Joy Johnson’s garden is harvested. She picked and stored her veggies with the best intentions to use them all at their peak of ripeness. But when she found a long, skinny eggplant that she forgot about in the bottom drawer of her refrigerator, she made sure not to waste it. Read Joy’s hearty eggplant recipe that tastes great.