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Cooking with Frozen Vegetables (And a St. Patrick’s Day Nod)

Joy Johnson, Master Gardener

It’s not too early to order seeds for your vegetable garden this summer but first, you need to use up all those vegetables left over from last summer that are sitting in your freezer. Joy Johnson’s Minestrone soup will help you do just that. Add some Irish soda bread for a great St. Patrick’s Day meal.

Cooking with Frozen Vegetables (And a St. Patrick’s Day Nod)
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