< Back Goldenrod Jim Lakin, MD, Master Gardener Goldenrod (Solidago sp.) – A Much Maligned Masterpiece I just hate to see goldenrod blooming. My eyes and nose itch. I sneeze like crazy…” I’ve often heard this complaint, wrongly hurled at a beautiful and ecologically important group of native plants. The problem is these late-summer blooming beauties unfurl their golden flowers at the same time that the relatively inconspicuous ragweed releases its allergy-causing pollen into the air. It is ragweed pollen, not the flowers of goldenrod, which creates all the misery of fall hay fever season. (Read this month’s “Gardener Beware” article for more on ragweed and hay fever.) Unlike ragweed which is wind-pollinated, goldenrod is dependent upon visiting insects to spread its pollen from plant to plant. Consequently, goldenrod produces abundant, nectar-rich flowerings to attract the pollinators. It thus is a very important source of late-summer and fall nectar for these vital insects, when little else is available, save for the asters. So, if goldenrod is so great why don’t we see it more in gardens than in vacant lots? As you might expect there is some debate as to whether or not goldenrod is a native plant to be cherished or a common weed to be eradicated. When you get right down to it, that’s a pretty subjective decision. One man’s weed is another’s treasure. Most goldenrod is leggy or “weedy”. They can be pretty aggressive spreading by seed and underground rhizomes. They will take over from less robust plants. Therefore, you have to be careful where you plant them. Some folks consider them “inappropriate” for formal garden settings. So, if your home turf is severely suburban, your neighbors might look askance at a front lawn patch of goldenrod. As you’ve probably guessed, my own aesthetics are a bit more on the wild side. I find Solidago sp. a great addition to fall landscape color in our wooded acreage. They are great for tough spots where most other perennials are reluctant to grow. They attract a variety of butterflies and bees in late August and September. Their seed heads are an important source of nutrition for birds during the winter months. Now that you’re ready to get in the goldenrod game, here are a few of my favorite species: Zigzag Goldenrod (Solidago flexicaulis) is very hardy, reaching 1 to 2 feet. And yes, its stem does grow in a zigzag pattern. Bog Goldenrod (Solidago uliginosa) will grow in areas with wet, boggy soil although is prefers good drainage. It gets 3 to 5 feet tall. Old field Goldenrod (Solidago nemoralis) only grows ½ to 2 feet in contrast to its taller cousins. All goldenrods prefer full sun but will soldier through light shade. They have very few natural pests and really don’t require fertilization on all but the poorest soils. A little fertilizer or compost in the spring will boost their height. You should water newly planted goldenrod weekly. In subsequent years they get by with help only in the driest periods of summer. As I said, Solidago can spread. Planting it in a confined bed will help. Some folks suggest digging it up every couple of years before the roots become established. Another suggestion is to deadhead the flowers before they form seed, although this deprives birds of a vital food source in winter and early spring. So if you are up to a little naturalization, Solidago is the thing. The birds and the bees will thank you. References: extension.umn.edu Grow your own birdseed Most gardeners are nature lovers and therefore love their feathered friends. In your selection of plants to grow, have you ever considered growing your own birdseed? https://plants.ces.ncsu.edu/plants/solidago-nemoralis/ Photo credit: Native Plant Trust: Go Botany (1)

< Back Animal, Vegetable, Miracle: A Year of Food Life This month, we are excited to recommend “Animal, Vegetable, Miracle: A Year of Food Life,” by Barbara Kingsolver, a must-read book for gardeners interested in learning more about the connections between food, sustainability, and community. Kingsolver takes readers on a journey through a year of eating only locally grown or produced food, providing practical advice, personal anecdotes, scientific facts, cultural history, and recipes to explore the complex web of issues surrounding food production and consumption. Her engaging writing style and thoughtful insights make this book both inspiring and informative. Reviewed By Kelly K. Vriezen, Master Gardener "Every little bit of action adds up to something big." ~ Barbara Kingsolver “Animal, Vegetable, Miracle: A Year of Food Life” is a beautifully written and insightful book by Barbara Kingsolver that is a must-read for any gardener interested in sustainability and the environment. Part memoir, part journalistic investigation, this Winner of the James Beard Award for Writing and the Indies Choice Book Award for Adult Nonfiction is a personal account of Kingsolver's family's journey towards a more sustainable lifestyle by growing their own food and eating only locally sourced products. The book is divided into chapters that are organized according to the seasons, detailing the challenges and successes of growing and preserving their own food. Kingsolver's writing is both engaging and informative, weaving together anecdotes, scientific facts, and cultural history to create a rich tapestry of the issues surrounding food production and consumption. She shows how our current industrial food system is unsustainable and harmful to the environment, and how growing and eating locally can be a powerful act of resistance and renewal. Her emphasis on the importance of soil health and biodiversity is particularly poignant, and she offers practical advice on everything from food preparation to composting to seed-saving to raising chickens. Also included are recipes and seasonal menus that are sure to spark your interest. One quote from the book that will particularly grab the reader’s attention is: "Our vegetables and fruits, long-lost flavors, are gradually returning to our tables. These local foods also offer a new kind of economic stability to small farmers and communities." This quote captures the essence of what is most compelling about Kingsolver's book - the idea that by growing and eating locally, we can not only improve our health and the health of the environment, but also build stronger, more resilient communities. Overall, “Animal, Vegetable, Miracle” is a thought-provoking and inspiring book that is sure to resonate with gardeners and anyone interested in learning more about the connections between food, sustainability, the environment, and community. It will change the way you shop for food and the way you look at the food you eat. Kingsolver's engaging writing style and thoughtful insights make this a must-read book for anyone passionate about gardening and local food. Photo credit: Book Cover

< Back Starting Seeds Indoors If you want to grow plants from seed for your garden this spring, February is the time to start – planning and planting. There is a little more to it than dropping a seed in soil but reading this article will help you learn how to grow seeds successfully indoors. Jim Lakin, M.D., Master Gardener By February anything that’s green and growing is a welcome rebuke to the unending whiteness outside. Of course, you can run to your favorite nursery and buy a big, beautiful blooming house plant, but I find great joy following a more quietly satisfying route---starting my own plants indoors from seed. It really is not all that difficult if you pick the right plant. Different seeds require different treatments to wake up and start growing. Some need to sit in a moist cold environment for 4 to 8 weeks—stratification. Others, with tough coverings need to be roughed up a little bit to get going--scarification. Other seeds benefit from an initial soaking in water to loosen up the coating. Others need a few minutes in boiling hot water to kick start the germination process. You can find out if the seed you select needs any of this “special handling” by consulting the catalogues of the seed companies from which you purchase them. If you are picking up a packet locally, be sure to carefully read the fine print for any recommended pre-planting treatments. Many commercially processed seeds are ready to sew without further ado. Once your seeds have been through pre-treatment, you will need a container with good drainage. This can be as simple as a plastic food container or milk carton bottom with a liberal number of holes poked in the bottom or more elaborate seed germination trays available at local garden stores or garden departments of “big box” wholesalers. Cell flats can be ideal yet inexpensive reusable germination containers If you are shopping for containers, also pick up some seedling mix. There are a number of mixtures commercially prepared for germination. Later, as the plants grow, you’ll want to transplant into potting soil. Do not use garden soil or top soil. These are way too heavy and you’ll get lousy germination results. Plant your seeds to a depth roughly equal to the diameter of the seed. You will want to place a transparent cover e.g., clear plastic, Saranwrap, over the container to keep up the humidity until the plants develop. What to do next depends on how much you want to invest in the process. If you have a sunny window-sill that stays close to room temperature around the clock, that may be all you need. Most folks have better results using grow lights which permit setting up away from windows, which tend to get drafty. Run you lights 12 hours per day. Also, the addition of seedling heating pads can help a lot especially if you keep the thermostat turned down in the house. Keep the medium moist. Check at least every two days and water as needed. It may take several weeks before you see those little green guys popping out of the soil. Germination times vary widely. Again, read the fine print on the seed packet for guidance. Seedlings growing vigorously in a warm humid environment Once the seedlings have appeared, be sure to keep the germination media moist, the grow lights on and let nature take its course. After a few weeks, the root system may have completely filled the medium. It’s time to transplant. If you are using germination trays, you usually can pop the small plant out with a spoon or other small scoop. Transplant them into well-draining pots. I usually use 4-inch diameter light plastic ones which are cheap and readily available. As the plants get bigger consider adding a small amount of liquid fertilizer diluted to one-fifth to one-tenth of the manufacture’s recommended concentration. Continue to keep them warm and watered with ample light. Then, start watching for the trees to green, the birds to sing and the last frost to pass. Once that happens, it’s time to transplant your beautiful plants into the garden! For more information, check out the University of Minnesota Extension: https://extension.umn.edu/planting-and-growing-guides/starting-seeds-indoors / Photo credit: University of Minnesota Extension

< Back Winter Chicken Stew (And a Special Valentine Treat) Joy Johnson, Master Gardener The ice and snow have buried your garden under a cold blanket. Picking fresh veggies and herbs from your own plot is a distant memory and a future hope! You can still make tasty nutritious meals for your family using your garden produce, just open your freezer. Here is a recipe for a delicious chicken stew that will make great use of your frozen vegetables and herbs. Follow that up with this special sweet Valentine’s treat. Last October I dug up all the carrots and parsnips before the first hard frost. I washed, peeled, sliced, blanched, and froze containers of them. They’ve been sleeping in my freezer and now it’s time to wake them up with herbs, (also frozen or dried from my garden) in this flavorful, healthy chicken stew. I love using a crock pot for this recipe. It must be set on the low setting for the chicken to absorb the flavors and not taste dry. Country Style Chicken Stew Medium Crock Pot 2 tsp olive oil 1 lb boneless, skinless chicken breast, cut into 1-inch pieces 4 oz. portobello mushrooms, cubed (or one small can of mushroom stems and pieces) 14 oz. fat-free chicken broth ¼ cup dry white wine 3 golden potatoes, cubed into bite size pieces 15 oz can great northern beans, rinsed and drained 2 cups frozen sliced carrots (or 4 fresh ones) 1 cup frozen sliced parsnips (or 2 fresh ones) 8 cloves garlic, minced ¼ tsp pepper ¼ tsp of each of these dried spices: thyme, basil, rosemary, tarragon, oregano (if using frozen, use about a pinch of each) 1 bay leaf ¼ cup dried parsley (you can also use frozen, just chop it finely) Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and mushrooms, and sauté, stirring occasionally, until the chicken is lightly browned, about 8 minutes. Combine the chicken mixture with everything else listed in a medium sized crock pot. Cover and cook on LOW until the chicken is cooked through, the potatoes are tender, and the flavors are blended, 6 to 8 hours. Serves 4. Serve the chicken stew with these colorful sweet scones Just for My Valentine Sweetheart Scones 2 ½ cups flour (can use ½ whole wheat) 1/3 cup sugar 1 Tbsp Baking Powder ¾ tsp salt 6 Tbsp butter 1 egg ½ cup milk ¾ cup dried cranberries, cherries or blueberries (a little grated orange rind is great with the cranberries) Top with 2 tsp milk and tsp sugar before baking. Preheat oven to 425 degrees. In a large bowl or food processor combine flour, sugar, baking powder and salt. With a pastry blender or food processor cut in butter until mixture represents coarse crumbs. Mix eggs with fork in a separate bowl and then add ½ cup of milk and blend into the flour mixture. Stir in cranberries or your choice of berries. Form dough into a ball and gently knead on a lightly floured board five times. Pack dough in to ¾ in thickness and use a butter knife or cookie cutter to cut 8-10 heart shapes. Brush each heart with milk and sprinkle with sugar Bake on a lightly greased cookie sheet at 425 degrees for 12-15 minutes until lightly browned. Serve with Raspberry preserves. Photo credits: Joy Johnson (all)

< Back Grow Beautiful, Healthy Roses in Minnesota Gail Maifeld, Dakota County Master Gardener The rose is one of the most cultivated and popular flowers in the world. Myths and poems are attached to roses which have been popular for centuries. They are prized for their colors, beautiful scents, and size of blooms, from miniature to large. But as any rose grower knows, roses also have a history of being hard to care for and, of course, all forms have thorns. But developments in rose breeding have minimized many of problems associated with growing roses and maximized their attractive qualities. This article will explain how to grow beautiful roses successfully in Minnesota. Roses have had a reputation as high maintenance and difficult to grow in Minnesota. Historically, this has been true of the beautiful “hybrid tea” varieties. Remember the “Minnesota tip?” Hybrid garden roses are still grown in Minnesota and are more susceptible to Minnesota winters. However, over the years, rose breeders have come up with hardy roses for northern climates. “Hardy” roses grow in USDA Zones 3 or 4, need no covering through the winter, are disease resistant, require minimal pest and disease control and bloom profusely. Hardy shrub roses have been developed to meet these criteria. The shrub rose of today is a sturdy, minimal care plant. Shrub roses have excellent disease resistance and are low maintenance with reblooming flowers all summer. But to receive the most from a rose, plant it in full sun (6-8 hours) with moist, well-drained soil. Roses should be planted after the last spring frost or in the fall, six weeks before frost. Prepare a hole wide enough for the roots. Roses don’t like to be crowded so plant 3 feet apart to allow for growth. A general fertilizer or specialty rose fertilizer can be used. Fertilize in the spring to encourage new growth. Stop fertilizing in late July so the rose will begin to harden off. This prepares the plant for the winter cold. Some roses can be grown in containers. Create a hole in the pot twice as wide as the roots, spread the roots and fill pot with soil. Make sure to water thoroughly. Some roses tolerate some shade, but no rose will bloom in full shade. Shade will also make the rose more susceptible to pests and disease such as black spot, powdery mildew, and downy mildew. There are remedies for these problems, and some varieties are genetically resistant to mildew. Common pests that affect roses are Japanese Beetles, aphids, and spider mites. A garden center will have products to remedy these pests but read the product label for use. Also, read the label on the rose bush when purchasing, for information about their resistance to the above diseases and where the rose plant will grow the best. Research the American Rose Society’s lists for which roses grow in your location. Unfortunately, deer are also rose fans. They like to munch on rose bushes despite the thorns. A fenced barrier may be the only effective deterrent. Gardeners love fragrant roses. Fragrant rose petals are often used to make perfumes. Unfortunately, with a focus on disease resistance, hardiness, ease of planting and other growing characteristics, breeding roses for fragrance took a back seat. Not anymore! Easy Elegance “Yellow Brick” has a beautiful aroma and Knock Out rose has a faint floral smell. Plant these varieties along a deck or walkway to enjoy the fragrance. These are some of the breeds of roses that are successfully grown in the north: Knock-Out-Rose - This rose comes in a variety of colors, reblooms all summer and doesn’t require dead heading. This said, your rose garden will look tidy if some dead heading is done. This rose is a medium size shrub so will fit in a border or around annuals and other perennials. Knock-Out-Rose Drift Rose - This is a recent variety of shrub rose. Bushes have tiny flowers and are a good ground cover. Easy to incorporate in a border or on a hill. Easy Elegance Rose - This rose is known for its fragrance and easy-care qualities. They are bred to be disease resistance and tolerate windy conditions. Given a sunny spot in a garden this rose will thrive and reward the gardener with a wonderful fragrance. Cuthbert Grant Shrub Rose Several years ago, the University of Minnesota introduced the Northern Accents series which includes ‘Ole,’ ‘Sven’ and ‘Lena.’ These are “ever-blooming” shrub roses that tolerate Minnesota winters well. The University Minnesota Extension continues to be part of the ongoing “American Rose Trials for Sustainability.” This project’s goal was to identify roses that had a scent while grown under minimal care conditions and to produce roses that would survive without pesticides, fertilizer, and winter with only mulch and snow covers. Roses that would not need to be tipped, buried or use a Styrofoam cap. Information gained in these trials informs the work of rose breeders. A rose is an attractive companion to borders of evergreens, perennial beds of baby’s breath and annuals like verbena. Plant one of the above varieties to enjoy all the favorable qualities of a rose bush. For inspiration in choosing roses for your garden or just to enjoy their beauty, visit the two rose gardens at the Minnesota Landscape Arboretum. These gardens display 400 varieties of hybrid garden roses and hardy shrub roses. Credits: University of Minnesota Extension, extension.umn.edu University of Illinois Urbana-Champaign, extension.illinois.edu Minnesota State Horticultural Society; https://northerngardener.org/great-plants-for-northern-gardens-day-11-hardy-roses/ Photo Credit: www.flickr.com (All Creative Commons) (1), Gail Maifeld (2,3)

< Back The World Needs Birds, Butterflies, and Bees Mary Gadek, Dakota County Master Gardener Swoosh, swish, and buzz! With the start of summer, children look in awe at the birds, butterflies, bees, and other pollinators bustling around outside. Investigate with your young gardeners to understand why pollinators are important to our gardens and explore ways to interact with pollinators by reading this article. What Are Pollinators? Pollinators are creatures who help gardens, parks, farmlands and other landscapes bring us food, resources, and beauty to our world. They carry pollen from one plant to another to fertilize (or feed) plants to allow them to make fruit or seeds. Bees are the most well-known pollinators but other varieties include ants, flies, beetles, and birds. Why Are Pollinators Important? Pollinators are important to our world because they: Help feed the world: Pollinators are necessary for bringing us food and other resources. They are responsible for about one of every three bites of food we eat and are important in producing nutrient-dense foods, like fruits and nuts. Aid the growth of plants: 80% of plants rely upon pollinators to reproduce and continue to grow. We need plants to flourish in the world to feed our animals, to stabilize (or hold together) soil, and to filter water to keep it clean. Give and maintain the diversity of plants: A successful plant landscape requires plant diversity (or variety) to survive. By pollinating many types of plants, pollinators keep our gardens and farmlands growing strong and beautiful. When plant diversity exists, the failure of one plant in our garden is not devastating because we still have others to use. Also, our gardens and farms can continue to grow for many years and provide beauty to the world. How Can You Help Keep Pollinators in Our World Plant an assortment of flowers that have pollen and nectar. https://beelab.umn.edu/plant-flowers Create pollinator habitats (or homes) and nesting sites. https://extension.umn.edu/lawns-and-landscapes/pollinator-nests#:~:text=Natural%20habitats,be%20left%20in%20the%20ground Eliminate or limit the use of pesticides that are dangerous to pollinators. https://beelab.umn.edu/pesticide-free-plants To further investigate pollinators with your children, here are some activities: DO *Plant in your garden: https://beelab.umn.edu/plant-flowers *National Park Service activity booklet for pollinators: https://www.nps.gov/sagu/learn/kidsyouth/upload/pollinator-activity-booklet.pdf *Make a bee bath https://www.hammerandaheadband.com/bee-bath-diy/ READ A colorful and informative book for pre-readers and above illustrates why we need bees in our world. Available for purchase: “ Give Bees a Chance .” check out the book at the Dakota County Library: ISBN: 9780670016945 References https://extension.umn.edu/lawns-and-landscapes/flowers-pollinators https://extension.umn.edu/natural-resources-news/important-lessons-pollinators#:~:text=Pollinators%20and%20plants%20mutually%20support,stigma%20to%20enable%20plant%20reproduction . https://beelab.umn.edu/plant-flowers https://extension.umn.edu/lawns-and-landscapes/pollinator-nests#:~:text=Natural%20habitats,be%20left%20in%20the%20ground https://beelab.umn.edu/pesticide-free-plants Photo Credit: Mary Gadek (1,2,3)

< Back Bitter Melon – The Bumpy, Spiky Gourd Loved ‘Round the Sub-Tropical World’ How about growing “bitter melon” for a change of pace. You may not be familiar with this vegetable as it is more widely grown in the tropics and subtropics. But bitter melon can be grown in Minnesota and has many health benefits. Read on to learn more about how to grow this lesser-known vegetable and when you are finished, read the Garden to Kitchen article about how to use bitter melon. Anita Oakman, Dakota County Master Gardener Intern Bitter melon, also known as bitter squash, bitter apple, bitter gourd, balsam-pear, and many other non-English names, is a widely grown vegetable, especially in the tropics and sub-tropics. It is classified in the Momordia genus within the Cucurbitaceae family and is indeed shaped much like the cucumber you may have growing in your backyard garden. Depending on the species grown though, its exterior may be light green and bumpy or warty-looking (for the longer “Chinese” type) or darker green and spiky-looking (shorter “Indian” type). The cold weather-sensitive bitter melon plant will grow as a perennial in growing zones 9-11 but will thrive only as an annual in Minnesota during hot, humid months in full sun. Seeds should be started indoors 4 weeks before the last frost date and planted outdoors into warm, compost-rich soil or into a container. Seeds can also be sown directly into warm soil, however, getting these seeds to germinate can test the patience of any earnest Minnesota gardener. A helpful and quicker germination method involves wrapping the seeds in a damp paper towel on a shallow plate over a seedling heat mat. This process may take up to 7 days and nights, depending on the age of the seeds, but usually results in tiny shoots growing quickly inside the paper towel. Using this method may also require hardening off to prevent shock from temperature changes. At planting, trellis support should be provided. The bitter melon plant will produce long, light green vines with deep green, multi-lobed leaves and curly tendrils that appear delicate, but keep a tight grip on nearly anything within reach. 3 to 4 weeks after planting, the plants will produce bright yellow flowers; the male flowers appearing before the female flowers. Soil should be kept moist throughout the growing season, but not soaked. Momordia species can thrive on compost from household scraps but would otherwise benefit from a biweekly feeding of 5-10-10 slow-release fertilizer. Two-three weeks after flower drop, female flowers will produce fully grown fruits. Chinese type bitter melons measure 6-10 inches in length and Indian type fruits will grow to an average of 4-8 inches. As with any vegetable, it can be tempting to see how large they will grow, but if left on the vine too long, bitter melons will overripen, burst open and release their seeds. The best indication of harvest readiness is the color of the fruit’s exterior. Bitter melons should be harvested before their skin turns yellow. For ideas about how bitter melons are eaten, click on the Garden to Kitchen article! Photo Credits: Anita Oakman 1, 3 Rawpixel (all creative commons) 2

< Back Snow Mold! It’s Not About Putting Snow in a Mold As the snow begins to melt, you may start to see a grayish, and sometimes pinkish, circular straw-like, matted patch in your yard, especially near the street where snow was piled up for what may have seemed like decades to some but was only a few months. The spot can also have a “webby” fungus appearance. If you have this phenomenon in your yard, then click on this link to learn about snow mold and what you can do to prevent it from happening again next Spring. Janelle Rietz-Kamenar, Master Gardener Snow Mold is a fungus that develops and thrives when early, deep snow covers the ground prior to the ground being frozen. Snow mold can continue to grow once the snow has melted in the Spring as long as the conditions remain wet and cold. There are 2 types of snow mold found in Minnesota: Gray snow mold produces sclerotia which look like dark, hard round bodies on the grass blade. Pink snow mold produces pink-colored spores and fuzzy mycelium. Areas of your lawn that are affected with snow mold will generally take longer to green up in the Spring but usually come back to normal and therefore, is not usually too serious. In a bad weather year, it can, however, kill the grass. If you want to “spring” into Action this Spring: You can choose to break up and spread the larger snow piles around in the affected areas. This will help the snow melt faster and dry out quicker. You can gently rake the area to create a faster drying process and prevent further mold growth. Preparation to avoid snow mold altogether must be done in the Fall with these easy steps: If your yard is prone to snow mold, skip a Fall nitrogen fertilizer which the fungus thrives on. Continue to mow your lawn until the grass stops growing. Cut grass to 2 inches (but not shorter) to prevent the grass from matting and allowing mold to grow. Rake up leaves If you have certain areas in your yard where snow mold is a problem, consider a snow fence to reduce large piles of snow. While snow mold can be a little unsightly in the Spring, a few actions can help alleviate the problem quickly! Source: University of Minnesota Extension: “Snow Mold Prevention Begins in Autumn”, October 20, 2023 Photo Credit: University of MN Extension (1,2)

< Back The Midwest Native Plant Primer Alan Branhagen is a well-known expert on native plants in Minnesota. Jim Lakin reviews Branhagen’s “Primer” on why you should consider planting natives in your yard. Once you are convinced, learn which plants to grow. Reviewed by Jim Lakin, M.D., Master Gardener So many plant guides, trying to be encyclopedic, become as engaging as a phone book. Alan Branhagen’s latest addition to the literature of Midwestern botany happily avoids this pitfall. A native of Decorah, Iowa and current Director of Operations at the Minnesota Landscape Arboretum, Alan is passionate about the plants he describes. In this concise yet informative sourcebook Alan deftly describes 225 plants for an earth-friendly garden. This is a timely addition to our reference library as we become increasingly aware of the vital importance of native plants to the support of our complex and interwoven ecosystem. A well-considered introduction discusses plants native to the heartland of North America. As we Minnesotans well know, “No place else on earth has such an extreme continental climate , yet ours is a region filled with plants of every size in every hue…Native plants are important because they sustain all life in this landscape. Many animals, mainly insects, through millennia of adaptations and evolution are viscerally linked to a specific plant.” He discusses the various subregions of this vast and varied land, enabling us to understand the diversity of environment that must be kept in mind in selecting native plants. The mantra “the right plant in the right place” holds very true for natives. Other considerations include “who are you planting for...birds, insects, humans? The answer will influence the plant to select. The aesthetics of the garden may come into play for the Homo sapiens. For birds or insects, that may not be the prime criteria. But each species may have quite stringent requirements for the right plant species to provide the food and/or shelter for survival. For example, wild grapes act as host for the Pandora Sphinx caterpillar. This fellow in turn provides protein rich food for young birds. Absent the plant, the web of life is broken. Alan discusses designing with native plants, considering various styles—prairie, woodland, water, rock or edible gardens—along with a few words on maintenance. One thing about maintenance of native plants: they’ve been getting along just fine without humans for millennia. So, in a properly constructed native landscape maintenance should be minimal relative to our more formal gardens of exotic cultivars. Finally, the author provides a listing of the 225 most desirable native perennials for the various micro-climates discussed. Plants are listed in order of common names, a plus if you are not a Latin scholar. For easier reference they are subdivided into trees, shrubs, groundcovers and vines. The book itself is lavishly illustrated with a plethora of photos by the author and other photographers. Once again Timber Press produces a handsome volume that will grace the gardener’s library as a valuable and engaging reference. * Branhagen, A. The Midwest Native Plant Primer, Timber Press, Portland Oregon, 2021, 253 pages. Photo credit: Book jacket (1)

< Back Wild Rice - Our State Grain What looks like rice, cooks like rice, and is named like rice, but isn’t actually rice? It’s our Minnesota state grain: wild rice. Click here to find out more about this culturally important Minnesota symbol. Lisa Olson, Master Gardener Wild rice, or manoomin, translated to “good berry”, as the Ojibwe people call it, is not really a rice at all. It is actually an annual aquatic grass native to Minnesota. It officially became the state grain of Minnesota on May 27, 1977. This article will touch on the history, some interesting facts, and attempt to portray the incredible significance of this “food that grows on water.” Wild rice has been a source of food for humans, fish, and waterfowl for thousands of years. Through excavation, it has been found in layers of earth dating back 12,000 years. At one time, it was documented to grow in 45 of Minnesota’s 87 counties. While it grows beyond the borders of our state, Minnesota has more acres of natural wild rice than any other state. Additionally, our state harvests between 4 and 10 million pounds of cultivated “wild” rice each year. Another large producer of cultivated wild rice is California. A ‘white rice” farmer tried growing it after receiving seeds from a Minnesota friend in the early 70’s. Historically, natural wild rice grows on its own, reseeding every year in a delicate ecosystem that is difficult to replicate - in case you want to try growing it on your own. Ideal conditions are waters that are 1 to 3 feet deep with a slight current, that isn’t so strong that it uproots the plants, and has a soft organic bottom. It grows 3 to 9 feet tall and is sensitive to fluctuations in water depth. Other water vegetation such as water lilies, water shield, and pickerel weed sometimes compete with wild rice and may limit production. The plants are wind-pollinated with both male and female flowers growing on the same stalk. Typically, in late August into September, the seeds ripen at various times so that harvesting can be repeated more than once in the same area. Seeds that fall back into the water will form new plants over the following year or two. Traditionally, the harvest is done with two people in a canoe. One is the “poler,” guiding the canoe through the rice beds with a forked pole constantly looking ahead for plants heavy with mature seeds. The other person is the “knocker.” Using two carved cedar sticks about 30 inches long, the knocker gently pulls the stalks over the canoe with one stick and then tap-taps the stalks rhythmically causing the mature seeds to fall into the canoe. Some Native people recite “miigwech!” or “thank you” with each repetition of the process to thank the Creator for the nutritious food that lasted and sustained their ancestors through long winters. Next, the grain is dried, then parched or roasted, and finally the chaff is removed. In contrast to natural wild rice, the University of Minnesota began studying wild rice production back in the 1950’s. By 1973, the University had established a wild rice research program which helped lead to the growth of Minnesota’s commercial wild rice industry. According to the Minnesota Secretary of State, there are about 20,000 acres of commercially farmed wild rice in Minnesota. The harvesting process is very different compared to natural wild rice harvests. Instead, it is grown as a farm crop, where rice paddies are drained when the seeds are mature, and combines are used to harvest the crop. Most of the wild rice in grocery stores is cultivated. To try natural wild rice, make sure the package does not say “cultivated” on it. An obvious difference is that due to the more labor intensive harvest methods, natural wild rice is more expensive to purchase, but some people also notice differences in how it cooks and tastes compared to commercially grown wild rice. If you are interested in harvesting wild rice yourself, there are some strict guidelines set by the Minnesota DNR. You must purchase a license, harvest only during restricted harvest periods in approved areas and use only traditional methods with no mechanized tools. All of the regulations can be found here . Failure to follow the regulations can result in a fine up to $1000 and/or 90 days in jail. Studies at the University of Minnesota have found wild rice has antioxidant properties and phytochemicals to boost immune systems. Wild rice is low in fat, but high in fiber and protein, and gluten free. One cup of cooked wild rice is only 166 calories, yet provides 6.5 grams of protein. It is also rich in folic acid, niacin, potassium, zinc and several B vitamins. Here are some wild rice fun or interesting facts: It is said that wild rice can be popped like popcorn, but that is only partially true. It can be popped, but don’t expect the results to be like popcorn. The kernels “pop” but are probably more suited to garnish on a salad rather than a snack to have during movie night! Lumberjacks used to eat wild rice with milk and honey for breakfast. Wild rice is the only cereal grain native to North America. Finally, like all living things in our fragile ecosystem, climate change, water quality, development and construction threaten the future of wild rice. In order to protect this food, valuable to humans and wildlife, and particularly impactful to Native culture and way of life, the White Earth Nation established the Rights of Manoomin in their tribal law, to protect the future of wild rice. To date, however, no U.S. court has recognized a rights of nature law. Cases are currently ongoing regarding the protection of wild rice. For further reading, these books and websites are recommended by the Andersen Horticultural Library at the Minnesota Landscape Arboretum, University of Minnesota, For youth: ~The Ojibwa: Wild Rice Gatherers, by Therese DeAngelis. Blue Earth Books, 2003. Discusses the Ojibwa Indians, focusing on their tradition of gathering wild rice. Includes a rice recipe and instructions for making a dream catcher. ~The Sacred Harvest: Ojibway Wild Rice Gathering, by Gordon Regguinti. Lerner Publishing, 1992. 48 p. Glen Jackson, Jr., an eleven-yearold Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people. For adults: ~Our Manoomin, Our Life: The Anishinaabeg Struggle to Protect Wild Rice, by Winona LaDuke and Brian Carlson. White Earth Land Recovery Project, 2003. 24 p. ~Saga of the Grain: A Tribute to Minnesota Cultivated Wild Rice Growers, by Ervin A. Oelke, John Schumacher, and Robin Schreiner. Hobar Publications, 2007. 139 p. ~The Taming of Wild Rice, by Harold Kosbau. Treasure Bay Printing, 2005. 102 p. Wild Rice and the Ojibway People, by Thomas Vennum. Minnesota Historical Society Press. 1988. 357 p. ~Wild Rice, Star of the North: 150 Minnesota Recipes for a Gourmet Grain, by the 1006 Summit Avenue Society. McGraw-Hill, 1986. 188 p. Websites: ~1854 Treaty Authority: Grand Portage, Bois Forte.www.1854treatyauthority.org/wildrice/otherinfo.htm ~Minnesota Cultivated Wild Rice Council. www.mnwildrice.org/ ~Where the Wild Things Grow, by Ed Clark. AgWeb January 11, 2012. www.agweb.com/topproducer/article/where_the_wild_things_grow/ Resources for this article: https://wildrice.umn.edu/ https://top10plantsmn.umn.edu/sites/top10plantsmn.umn.edu/files/2021-07/10plantsresourcelistforkids.pdf https://statesymbolsusa.org/symbol-official-item/minnesota/state-food-agriculture-symbol/wild-rice https://www.revisor.mn.gov/laws/1977/0/Session+Law/Chapter/348/pdf/ https://wildrice.umn.edu/ https://www.mnwildrice.org/cultivated.php http://www.calwildrice.org/california-wild-rice-history.html https://www.1854treatyauthority.org/wild-rice/biology-of-wild-rice.html https://mooselakewildrice.com/about-wild-rice/about-wild-rice https://www.dnr.state.mn.us/regulations/wildrice/index.html#:~:text=Harvesting%20wild%20rice%20is%20open,accompanied%20by%20a%20licensed%20harvester . https://www.sos.state.mn.us/about-minnesota/state-symbols/state-grain-wild-rice/ https://www.minnesotawildflowers.info/grass-sedge-rush/wild-rice#:~:text=palustris%20was%20once%20considered%20a,smaller%20spikelets%20 https://www.pca.state.mn.us/air-water-land-climate/protecting-wild-rice-waters#:~:text=In%201973%2C%20Minnesota%20adopted%20a,primarily%20in%20low%20sulfate%20waters.&text=Iron%20in%20sediment%20binds%20to,it%20nontoxic%20to%20wild%20rice . https://whiteearth.com/assets/files/judicial/codes/1855%20Res%20estab%20Rts%20of%20Manoomin%202018%20with%20Resolution.pdf Photo credits: University of Minnesota Wild Rice Research Database (1), Minnesota Wildflowers (2), Lisa Olson (3, 4), All Creative Commons: intercontinentalcry.org (5)

< Back Harvesting Seeds for Native Prairie Restoration Marie Stolte, Master Gardener Dakota County Parks and Recreation is restoring the county’s native prairies. The goal is to grow the same types of plants that have successfully supported local insects, mammals, and birds for thousands of years. Prairie restoration rebuilds prairies by planting prairie seeds in areas that have changed to another land use. This article explains the how and why of native prairie restoration through the experience of Master Gardeners in Dakota County. Learn how you, too, can help wildlife and the environment by developing your own “pocket prairie” garden. Dakota County Parks and Recreation is attempting to restore the county’s native prairies. The goal is to grow the same types of plants that have successfully supported local insects, mammals, and birds for thousands of years. Prairie restoration rebuilds prairies by planting prairie seeds in areas that have changed to another land use. The science of prairie restoration has evolved over the last century as more is learned about how to do so effectively. Why should we be interested in prairie restoration? This excerpt from the Minnesota Department of Natural Resources explains why: [It] buffers and creates connections between isolated native prairie remnants, thereby making the larger prairie landscape more resilient to changing environmental conditions including climate change, pesticides, and invasive species [Helps to “sequester carbon,” (stabilizing carbon in the ground rather than in the atmosphere] Promotes water infiltration and storage (recharges groundwater, flood control, reduces erosion and nutrient runoff) Provides places for people to explore and learn about prairies Provides habitat for a variety of animals, from deer to damselflies Connects people—physically, intellectually, emotionally, and spiritually—with prairie's past, present, and future Minnesota Department of Natural Resources. In Dakota County, prairie restoration is done by collecting and using native seeds from its own “remnant prairies” (true native prairies) (or the seeds of those plants’ descendants) or buys native seeds from within 150 miles of Dakota County. “Restored native prairies” are prairies that have been restored with seeds from true native prairies or those plants’ descendants. Recently, Sam Talbot, a University of Minnesota Extension Educator, met with Dakota County Master Gardener Volunteers (DCMGVs) to collect native plant seeds from “restored prairies.” One group met at Lebanon Hills Regional Park and the other, at Whitetail Woods Regional Park. Note - seed collectors should always have permission before collecting seeds from any site. The purpose of this particular outing was to collect seed for various uses by the DCMGV. The seeds from these older restored prairies are not used as a source for new restorations so DCMGV was allowed to collect them. Some of the gathered seeds would be cleaned and packaged, then placed in the free Seed Library at Farmington Library for any county resident to grow . The rest of the seeds will be grown in individual DCMGV homes over the winter and sold at the group’s May Plant Sale. Proceeds from the sale support 30 of DCMGV’s programs, including children’s and community gardens throughout the county; raingardens created in conjunction with the City of Mendota Heights; and a new vegetable garden grown cooperatively with the County Juvenile Detention Facility in Hastings. In the fall, it is much more difficult to identify plants, especially after the flowers (and sometimes, the leaves) have faded and dried. And when many species of plants fill a prairie, it helps to know how high to look and what to look for. On this day, Sam had arrived earlier and cut stems to show the seed-bearing structures with leaves and seed heads. Each stem stood in its own bucket, along with an envelope with the species name. He answered questions about plant height and where they might be found in the vast prairie, then explained that no more than one third of the seeds on each plant should be gathered. The rest would feed wildlife over winter or fall and potentially reseed. Seed shapes and sizes differ wildly. Cup Plant’s seeds are roughly triangular and black with a brown ring around the edge; they are about an eighth of the size of a dime. Prairie Cinquefoil’s are tiny as sesame seeds and white, with multiple capsules per stem. Wild Bergamot’s almost invisible brown seeds sit loosely in hollow tubes that are packed together on a single seed head, just waiting for the wind to rustle and spread them. With a better understanding of what they were looking for, the DCMGVs headed out into the prairie. Each volunteer gathered one type of seed in a bucket, then took a different bucket to collect. At the end of the evening, buckets were emptied into the envelopes. Sam brought all of the seeds to Lebanon Hills to dry. In winter, he will host another DCMGV event to clean those seeds, removing chaff, leaving only the seeds for planting. “These events were such a great way to connect the Master Gardeners with the County’s natural resources,” Sam said, “and to explore our restored prairies through a completely different lens. I’m excited to continue our native plant conversations this winter as we discuss the next steps in the propagation process.” You also have a role to play in restoring native prairies and improving our environment. You can plant a "pocket prairie" in your yard. Even small prairie gardens can provide habitat for pollinators and other wildlife and give you the joy of a beautiful natural landscape. Each month, this publication has been and will continue to feature native plants that you can grow in your garden. To learn more about native prairies and native gardening, go the Minnesota Department of Natural Resources site noted above. Photo credits: Robert Hatlevig (1, 2, 3)

< Back Carrots and Parsnips Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your garden for eating in the winter. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. Learn more about how to grow and enjoy these healthy and tasty vegetables. Julie Harris, Master Gardeners Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your gardens for eating in the winter by pickling, boiling, blanching or freezing. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. There are many carrot varieties. When choosing them, consider size (long, thin carrots versus short, stubby ones) and the ultimate use, such as a great crunch when freshly picked, long term storage use, or cooking. Parsnips are white but look like carrots in that they are generally long and they taper from a thick top to a narrow end. Carrots and parsnips love sandy, loam soil. Unlike parsnips, carrots will grow in heavier clay soil as long as it is well-drained and not compacted. Soil can be improved by adding well-rotted manure or compost in the spring or fall. Always sow carrot or parsnip seeds directly into garden; do not start them in pots. Their long taproots begin to develop early and transplanting damages their root growth. The seeds are tiny and can be difficult to handle. Some people choose to buy carrot seed in a “tape” format or in pellets. Seed tape is more expensive but may yield better results because less thinning is required. Minnesota gardeners can begin to plant carrots directly into garden soil beginning April 15 and parsnips beginning May 1. For a continuous supply, one can plant sets of seeds 2 or 3 weeks apart. When the seedlings are 3-4 inches tall, the plants need to be thinned to allow roots to develop. Most importantly, they need consistent watering to avoid bitter, misshapen or undersized roots. Carrots can be harvested when they get to useable size but be sure to water the day before harvesting or after a rain to ensure root hydration. Make sure to loosen the soil around the carrot before pulling them out to avoid breaking the root. Remove the greens and clean the roots before eating or storing. Parsnips should remain in the ground until late fall and even into later spring. Cold soil temperatures increase the sugar content, so the later you dig out the roots, the sweeter they will be. Parsnips are best stored in a root cellar. Both vegetables are loaded with vitamins and nutrients that are good for you. Carrots have vitamin A and beta-carotene which may lower diabetes risk. They also contain calcium and vitamin K which is for good for bone health. Carrots are also known for their fiber which helps keep blood sugar levels under control. Parsnips are loaded with vitamin K and magnesium, and also contain fiber and antioxidants. The two vegetables have distinctive flavors. The parsnip has an almost spicey flavor, reminiscent of nutmeg and cinnamon, whereas the carrot has a flavor that is closer to that of winter squash. Carrots can be eaten raw or cooked but parsnips are generally eaten cooks. Parsnips are generally sweeter than carrots and, in fact, were used as a sweetener before cane sugar was available. The bottom line - carrots and parsnips are nutritious and delicious! References: https://extension.umn.edu/vegetables/growing-carrots-and-parsnips#diseases-3180361 https://www.organicauthority.com/eco-chic-table/carrots-vs-parsnips-whats-difference . Photo credits: University of Minnesota Extension (1, 2, 3)