
Edible Plants
Edible Plants

Minnesota’s State Muffin and Its Star Ingredient: The Blueberry
Blueberry season may be over this year, but as you reflect on this past year and contemplate what to plant next year, a beverage with a nice, big, blueberry muffin may inspire your garden plans. Is your mouth watering yet? Read about the blueberry muffin, some interesting information about growing and picking blueberries in Minnesota, and you’ll also find a couple of bonus recipes to try this winter!

Our State Fruit: Honeycrisp Apple
From mysterious beginnings, to a world-famous apple breeding program at the University of Minnesota, thanks to the research and writing skills of a 4th grade class, the “Honeycrisp” apple became a Minnesota state symbol. Read this article to learn more about the interesting journey of this delicious fruit.

Pizza Anyone?
Pizza Anyone? Why does my pizza taste so good? Home grown herbs – fresh pizza seasonings! Don’t forget to grow those incredible herbs with your children or grandchildren in a fun way that can be used not only this summer (if you are already growing herbs), but throughout the year. Read on to learn how to grow, harvest and preserve basil, parsley and oregano.

Rosemary
Rosemary has been a prized herb with many uses for centuries. It has been associated with enhanced brain function, it has health benefits, it has a lovely scent and it adds flavor to your recipes. Read this article to learn more about this ancient herb and, if you don’t already grow this herb in your garden, why you should consider doing so next season.

So, You Want to Grow Your Own Apples!
Gardeners have an old saying – “Right plant, right place”!
It’s fun to imagine walking out into your yard and picking apples from your own apple trees. But, of course, there are a few things to know before going to your local nursery and picking up your trees. Read this article to learn more and start visualizing those delicious apples!

Spaghetti Squash (“Cucurbita pepo”)
Spaghetti Squash is something to consider introducing to your diet. It is relatively easy to find in the grocery stores in the winter as well as Farmer’s Markets in the late summer months. You can also grow it in your own garden! It is rich in vitamins and antioxidants, low in calorie and carbohydrates, high in fiber, and easy to prepare. Spaghetti Squash is different than typical squash varietals in that it can be shredded into strands resembling “spaghetti” and can be used as a gluten-free replacement to pasta, helping you achieve your carb reduction or weight loss goals.

Square Foot Gardening
Do you want to grow vegetables in your garden but you don’t have a lot of space or you only have one sunny spot or your soil isn’t conducive to growing or you just want a few vegetables for your family? Square foot gardening may be your answer. This approach will save time, work, space, and water. And, you will produce some delicious vegetables for your family. Read this article for more information about why square foot gardening may be for you and how to get started.

Squash the Holiday Host Competition with a Winter Variety
We plant, grow, and nurture our vegetable gardens for the healthy fruits of our fall harvest and also as decorations for our Thanksgiving table and décor. As we look forward to preparing deeply satisfying hearty dishes from a bountiful Fall harvest, winter squash holds a special place at the table. Learn more about two special squash varieties – Sugar Pumpkins and Kabocha Squash in this article.

Summer Sweetcorn: Midwest Magic
Sweetcorn in the summer, fresh from the field, hot out of the pot. That is a potent memory for any kid lucky enough to grow up in the Midwest. For those of you that are thinking about recapturing some of those childhood memories, there is great news. Modern sweetcorn hybrids are available that make it easier to bring quality corn to the table. To get that delicious ear of memory, however, there are a few things you must do to assure success. Read this article to successfully grow your sweetcorn memories.

Sustainable Foraging for Wild Foods: Lessons from Indigenous Gardening Practices
Foraging for wild foods is an increasingly popular activity, and it’s not hard to see why: it’s fun, educational, and delicious! It’s also not surprising that there is considerable overlap among people who enjoy gardening at home and searching for edible plants in the woods and prairies. As more people seek out and harvest wild foods, however, it is critical to do so responsibly and sustainably for the protection of biodiversity and the wellbeing of future generations. This article discusses how we can look for inspiration and guidance from our region’s Indigenous peoples and provides resources to forage safely and responsibly.





