top of page

Search Results

Results found for ""

  • By Mickey Scullard, Master Gardener | DCMGV

    < Back Cover Crops Cover crops? What are they and why might you consider growing one? Cover crops provide a way to add nutrients into the soil while also controlling weeds. Improving soil health is one of the best ways to improve plant growth and production as regular planting depletes soil of essential nutrients. Farmers frequently use cover crops, but many people don’t realize that they can enhance home gardens, too. Dig into this article to learn more about why and how to incorporate cover crops in your garden. By Mickey Scullard, Master Gardener What is a cover crop and why might you consider growing one? Cover crops provide a way to add nutrients into the soil while also controlling weeds. Improving soil health is one of the best ways to improve plant growth and production as regular planting depletes soil of essential nutrients. Farmers frequently use cover crops, but many people don’t realize that they can enhance home gardens, too. They can be considered a living mulch because of their thick growth. Other benefits of growing cover crops include reducing erosion, maintaining soil structure, and managing weeds. As a ‘green manure’, cover crops serve to provide organic matter and nutrients back into the soil. Cover crops can support a wide range of soil microorganisms and importantly, given the drought conditions of the past few years, they help the soil retain water. Cover crops can be legumes such as vetch, clover, beans, and peas; grasses/cereals such as annual ryegrass, oats, rapeseed, winter wheat, and winter rye; and buckwheat. Selection will depend upon when you are planting your cover crop, where the cover crop will be planted in your garden, and your purpose in planting, e.g., add nitrogen, suppress weeds. The UMN Extension website provides numerous resources to help you make the best selection for your garden (see references at the end of this article). There is also a comparison guide of different cover crop options and information on seeding rates, ( Comparisons and Planting Rates ). Figure 1 below provides a snapshot of the table that can help you make the best selection, with planting times. Figure 1: Planting timing and seeding rate When selecting which cover crop to grow, you also may want to consider a few key factors. If you choose a cover crop that dies over the winter, it will be easy to work into the soil in the spring. If you select a plant that will survive Minnesota’s winters, you will need to have a way to kill the plant and then work it into the soil. You will also want to carefully consider the various benefits to growing a cover crop and determine which ones are of greatest importance. Some cover crops provide pollinators with food, help prevent weeds from growing, prevent erosion, or add nitrogen. Figure 2: Selecting cover crops based on effectiveness of providing various benefits When to plant cover crops is the next major decision. In Minnesota, our growing areas often sit empty after the harvest has occurred. Cover crops can be sown in early spring as a cool season crop in an area where you might plant tomatoes or pumpkins, which need warmer soil and temperatures to grow. If you grow cool season vegetables like lettuce or spinach, you could grow a cover crop during the summer months when it is too hot for these plants. Cover crops can also be grown in late summer after harvesting early vegetables that might be done by August. Late Fall before freezes occur is another option, once all the vegetables beds have been emptied. Figure 3, from the University of Minnesota Extension ( Cover crop selection for vegetable growers ), outlines these plant timing options, accompanied by illustrations of vegetables that might be grown before or after planting a cover crop. Please note the timing in the graph is approximate. You can find seeds for cover crops at garden stores, farm stores, and vegetable seed catalogs. To derive the full benefit, you will usually want to plant your cover crops densely, unlike the usual vegetable garden practices of spacing seeds. You will want to fertilize and water your cover crop to encourage a thick growth of biomass. You then work this back into the soil, adding organic matter. References Cover Crops and green manures in home gardens https://extension.umn.edu/managing-soil-and-nutrients/cover-crops-and-green-manures Cover crop selection for vegetable growers https://extension.umn.edu/cover-crops-and-soil-health/cover-crop-selection-vegetable-growers Cover crops improve soil health, even on a small scale https://extension.umn.edu/yard-and-garden-news/cover-crops-improve-soil-health-even-small-scale Cover crop comparisons and planting rates https://extension.umn.edu/cover-crops/cover-crop-options#cover-crop-guides-and-resources-2174260 PHoto credits: University of Minnesota Extension (all)

  • Jim Lakin, MD, Master Gardener | DCMGV

    < Back Goldenrod Jim Lakin, MD, Master Gardener Goldenrod (Solidago sp.) – A Much Maligned Masterpiece I just hate to see goldenrod blooming. My eyes and nose itch. I sneeze like crazy…” I’ve often heard this complaint, wrongly hurled at a beautiful and ecologically important group of native plants. The problem is these late-summer blooming beauties unfurl their golden flowers at the same time that the relatively inconspicuous ragweed releases its allergy-causing pollen into the air. It is ragweed pollen, not the flowers of goldenrod, which creates all the misery of fall hay fever season. (Read this month’s “Gardener Beware” article for more on ragweed and hay fever.) Unlike ragweed which is wind-pollinated, goldenrod is dependent upon visiting insects to spread its pollen from plant to plant. Consequently, goldenrod produces abundant, nectar-rich flowerings to attract the pollinators. It thus is a very important source of late-summer and fall nectar for these vital insects, when little else is available, save for the asters. So, if goldenrod is so great why don’t we see it more in gardens than in vacant lots? As you might expect there is some debate as to whether or not goldenrod is a native plant to be cherished or a common weed to be eradicated. When you get right down to it, that’s a pretty subjective decision. One man’s weed is another’s treasure. Most goldenrod is leggy or “weedy”. They can be pretty aggressive spreading by seed and underground rhizomes. They will take over from less robust plants. Therefore, you have to be careful where you plant them. Some folks consider them “inappropriate” for formal garden settings. So, if your home turf is severely suburban, your neighbors might look askance at a front lawn patch of goldenrod. As you’ve probably guessed, my own aesthetics are a bit more on the wild side. I find Solidago sp. a great addition to fall landscape color in our wooded acreage. They are great for tough spots where most other perennials are reluctant to grow. They attract a variety of butterflies and bees in late August and September. Their seed heads are an important source of nutrition for birds during the winter months. Now that you’re ready to get in the goldenrod game, here are a few of my favorite species: Zigzag Goldenrod (Solidago flexicaulis) is very hardy, reaching 1 to 2 feet. And yes, its stem does grow in a zigzag pattern. Bog Goldenrod (Solidago uliginosa) will grow in areas with wet, boggy soil although is prefers good drainage. It gets 3 to 5 feet tall. Old field Goldenrod (Solidago nemoralis) only grows ½ to 2 feet in contrast to its taller cousins. All goldenrods prefer full sun but will soldier through light shade. They have very few natural pests and really don’t require fertilization on all but the poorest soils. A little fertilizer or compost in the spring will boost their height. You should water newly planted goldenrod weekly. In subsequent years they get by with help only in the driest periods of summer. As I said, Solidago can spread. Planting it in a confined bed will help. Some folks suggest digging it up every couple of years before the roots become established. Another suggestion is to deadhead the flowers before they form seed, although this deprives birds of a vital food source in winter and early spring. So if you are up to a little naturalization, Solidago is the thing. The birds and the bees will thank you. References: extension.umn.edu Grow your own birdseed Most gardeners are nature lovers and therefore love their feathered friends. In your selection of plants to grow, have you ever considered growing your own birdseed? https://plants.ces.ncsu.edu/plants/solidago-nemoralis/ Photo credit: Native Plant Trust: Go Botany (1)

  • Jim Lakin MD, Master Gardner | DCMGV

    < Back Summer Sweetcorn: Midwest Magic Sweetcorn in the summer, fresh from the field, hot out of the pot. That is a potent memory for any kid lucky enough to grow up in the Midwest. For those of you that are thinking about recapturing some of those childhood memories, there is great news. Modern sweetcorn hybrids are available that make it easier to bring quality corn to the table. To get that delicious ear of memory, however, there are a few things you must do to assure success. Read this article to successfully grow your sweetcorn memories. Jim Lakin MD, Master Gardner First, it’s a good idea to get your soil tested. The University Extension can do that inexpensively ( https://soiltest.cfans.umn.edu/ ). Apply phosphorus and potassium as recommended by the test results. Corn grows best in well-drained, organic-rich soil at a pH around 5.8 to 7.0. The soil test can help getting the pH right. Working organic mulch and/or compost into the soil will also increase its richness. If you have any questions, you can contact the University Extension for help ( https://extension.umn.edu/yard-and-garden/contacts-yard-and-garden ). When planting the seeds (kernels) you should sew at least four rows. To produce, the corn must either self or cross-pollinate with a similar variety. If the wind does not blow the pollen from stalk to stalk, blank spots will appear on the ears, where pollination failed. That’s why you want your cornstalks huddled together. Wait until the soil temperature is at least 60o. Plant the kernels about an inch deep 30 to 36 inches apart. It probably is best just to plant one variety of sweetcorn in a small garden. If different strains cross-pollinate the result is usually an ear with poorer flavor and texture. Once the seedlings sprout, you’ll want to keep up the watering. Drought can badly stress the developing ears and greatly reduce quality. About an inch of water a week usually does the trick. You will also want to start hoeing before the weeds get out of hand. When cultivating, use a shallow stroke just below the soil surface. Sweetcorn roots are shallower than field corn so you don’t want to get too vigorous and damage your plants. As the corn gets taller it will tend to shadow out the weeds and make your job easier. The most common corn insect pests are the European corn borer and the corn earworm. If you do find a caterpillar near the tip of the ear as you husk it, don’t be alarmed. They are common. Cut the affected part off and cook the rest. A lot of insect problems can be avoided by delaying planting until the soil has warmed to 60o (usually by mid-May) and using a variety that will mature in less than 80 days. You should harvest your corn when the kernels in the center of the ear are full and “milky” when squeezed. You should watch for this when the silks start to brown and dry. This usually happens about 18 to 24 days after they first appear. Of course, you’ll want to eat as much as you can while it is fresh, but once you‘ve had your fill there are several ways to preserve your harvest. Depending on the variety you can store the ears in the refrigerator for one to seven days before they lose their flavor. If you want to can the corn you must use a pressure canner. If you have the space, freezing is an excellent way to preserve sweetcorn. We have removed the kernels from the cob, boiled and bagged before freezing with great corn, months after August harvest. Photo credits: University of Minnesota Extension (all)

  • Janelle Rietz-Kamenar, Master Gardener | DCMGV

    < Back Snowdrops for the Early Spring Garden Janelle Rietz-Kamenar, Master Gardener Are you a gardener that loves to have flowering plants staggered throughout the growing season? Then perhaps you should consider planting snowdrops in your yard. They are the first spring bulb to bloom and they are known to pop up amongst the snow melt. They usually bloom before larger daffodils and tulips. Snowdrops (galanthus spp) are a member of the amaryllis family. However, they are a small, delicate-looking, single bloom white bell-shaped flower with several green upright leaves. They are native to Southern Europe and Asia Minor and are found in woodlands or wet, alpine grasslands of cool mountainous regions. Most are hardy in Zone 5 but some varieties range to Zone 2. The common variety for Minnesota is 3 to 6 inches tall. Of note, Giant snowdrops are not as hardy (Zones 4/5). Where to Plant Snowdrops should be planted in groups of up to 25 to be really seen. Plant them under deciduous trees or shrubs or near walkways where they can be visible in early spring when the snow is melting. They can even be planted in your grass but then you shouldn’t mow over them until 6 weeks after blooming. They go well combined with Siberian Squill, early small Daffodils, Winter Aconte, and Glory of the Snow. Some people also plant them in indoor containers and force them to bloom. How to Plant Plant them 3 inches apart and 3 inches deep in rich, well-drained soil in early fall when the night temperatures are in the 40s or 50s. Consider fertilizing them in the spring when shoots first appear. Pros and Cons Pros: First to bloom in Spring gets you looking forward to the growing season. They do not have any significant insect or disease issues and are deer resistant like daffodils. Cons: Snowdrops are poisonous if ingested by pets or children. To avoid skin irritations, gardeners should wear gloves when handling them. Sources: University of Wisconsin-Madison Extension: https://hort.extension.wisc.edu/articles/snowdrops-galanthus-spp/ Penn State Extension: https://extension.psu.edu/snowdrops Photo Credit: Susan Mahr, University of Wisconsin (1,2,3)

  • Joy Johnson, Master Gardener | DCMGV

    < Back Raspberry Delights Joy Johnson, Master Gardener Yes, it’s December and there probably isn’t anything growing in your garden right now, since you live in Minnesota. But not that long ago you may have had a bumper crop of berries that are now in your freezer. Here’s a fresh idea for strawberries, blackberries, gooseberries, and raspberries. I love raspberries. After all what’s not to like? (Don’t answer that. They do have thorns, but I can overlook one minor flaw). They are sweet and sour all at once, have a fresh fruity fragrance and come in a variety of colors and flavors. And most important, they have seeds that stick in your teeth, which gives you a really good excuse to chew on a toothpick – something my mother never let me do. She said I was going to trip and fall, and it would go through the roof of my mouth (which has never happened). I grow a variety of raspberries. Most of my plants bear red berries that all get ripe within a 3 to 4 week period in the middle of July. I also have a few black raspberries, which are so little and sweet, it’s an absolute delight to eat them fresh off the bush. My golden raspberries are deer magnets, so last spring I moved them all into the end of my fenced-in vegetable garden where the deer and rabbits can’t eat them. They ripen all season long. Note - they do not work well for the recipe below because their golden color turns to brown when heated. Last July, my brother and his family were visiting from Oregon. I was watching the kids for the day while mom and dad had a break. The raspberry bushes were loaded with raspberries ready for picking, so I marched the kids down to the patch to pick with the promise that we were going to make raspberry treats, IF we could pick enough berries. With this motivation, they grabbed buckets and followed me down. They were so excited to see all of the berries and eagerly started picking. Suddenly, “Auntie, what’s this?” and “Oh yuck”, then, “Auntie, there are bugs everywhere!” The bushes were covered with Japanese beetles. They were devouring the raspberry leaves and even some of the berries. I said, “This is war, show no mercy!” They looked askance at me. “Don’t let the invaders destroy my berry patch!” I commanded. “Can we just flick them off?” my niece asked. “No, that doesn’t do any good they will just come right back.” Then I told them to do what I usually do, “You have to pinch their heads until you hear a satisfying crack.” I nearly caused a stampede back to the house with those instructions. So, I quickly changed to a softer approach, “here’s a bucket with soapy water in it, brush them into them into it or shake the branch over the bucket.” That was something they could do. We divided our team into 2 bug brushers and 3 berry pickers. In no time at all we had a couple of buckets full of berries, plenty for Raspberry Tarts (see that recipe in the Master Gardener Cookbook, for sale on our website) and Raspberry Stars . We gently washed the berries and then mixed 2 cups of them with 2 Tablespoons sugar, and 2 tablespoons corn starch dissolved in ¼ cup of water . The rest of the berries were divided between some for freezing and some for eating fresh. Then we made the Raspberry Stars. They are best eaten when still warm out of the oven. They don’t keep, so we took one for the team and ate all 18 of them with tea! They also make a beautiful Christmas morning pastry because of their color and shape. A light dusting of powdered sugar gives a snowy touch. I am hoping you have some raspberries in your freezer that you can use for the Raspberry Stars, but if you don’t, store bought Raspberry Jam works too. Raspberry Stars 1 Puff Pastry Sheet (each sheet will yield 9 pastries) 4 Tablespoons Filling (see above for recipe) OR Raspberry Jam 1 Egg 1 Tablespoon water Powdered Sugar for dusting Preheat oven to 400 degrees. Line cookie sheet with parchment paper. Lay frozen puff pastry on clean work surface and allow to thaw 10 minutes or more. Do not unfold until thawed. Unfold and cut it into 9 equal squares. Beat the egg in a small bowl with the water, set aside. With a sharp knife tip, score L-shaped cuts at the corners of each pastry square. You may need to use a kitchen shears to cut the L-shapes after using the knife. Place 1 teaspoon filling onto the center of each square. Take the outer corner of each puff pastry and fold over into the middle. Dip you finger in the egg water and use it to ‘glue’ each tip into the center. Do this with all four corners, shaping folds into a bow. Using a pastry brush, brush the edges of the pastries with the egg water. Bake for 13-14 minutes or until they puff up and the edges are golden. Remove from the oven and transfer to a cooling rack. Dust with Powdered sugar and serve. Photo Credit: Joy Johnson (1,2,3,4)

  • Hum along with HUMMINGBIRDS, NATURE’S FLYING GEMS | DCMGV

    < Back Hum along with HUMMINGBIRDS, NATURE’S FLYING GEMS By BJ Hansell, Dakota County Master Gardener In 1485, Leonardo da Vinci designed the first helicopter, though it was never built. 454 years passed before Igor Sikorsky finally developed an aircraft that could fly forwards, backward, straight up and straight down, and hover in air. Hummingbirds, meanwhile, have existed on our planet for roughly 42 million years and fossils of these aerial acrobats, dating from 30 – 35 million years ago, were unearthed in Germany in 2004. Those fossils reveal that the early ancestors of these birds, that capture our awe today, also hovered and flew in any direction they pleased. About 12 million years ago, hummingbirds migrated to North America and have evolved into 366 distinct species covering North America, Central America, South America and in the islands of the Caribbean Sea. That’s correct, they are no longer found in Germany. East of the western border of Minnesota, the only hummingbird routinely found is the Ruby-Throated Hummingbird. Migrating from their winter homes in Central America, these tiniest of all birds fly across the eastern coast of Mexico and the Gulf of Mexico, arriving in Minnesota around the 10th of May. The journey to their northern nesting sites may be upwards of 2,000 miles; with wings beating greater than 50 times per second and a heart rate of up to 1,200 beats per minute, it’s not hard to imagine how much energy they require to make such a journey. For this reason, it’s imperative that food for these miniature migrators be available as they arrive. Native plants that bloom in late April to early May are a critical part of the habitat for both those that stay and nest locally as well as those that continue to central Canada. Early season bloomers like Virginia Bluebells, Jacob’s Ladder, Woodland Phlox, Wild Columbine, Beardtongue, Paintbrush flower and Fire Pink, provide the sweet nectar needed to replenish the weight lost on their arduous journey. As spring turns into summer, it’s helpful to have blooming plants like Wild Bergamot, Scarlet Beebalm, Wood Lily, Tall Larkspur, Prairie Blazing Star, Fire Weed and Butterfly Milkweed in your garden to provide the nectar needed to feed the hatchlings. Plants that attract small insects are also helpful as those are the only source of protein for these small creatures. In fall, as the birds prepare to fly 2,000 miles and return to their winter habitat, late season flowers like Orange Jewelweed, Cardinal Flower, Royal Catchfly, and Great Blue Lobelia, will help them ‘carb up’ for the flight back. Additionally, as the hummers gather nectar from plants, they also perform the duties of pollination in order the insure continued growth of their favorite foods. Of course, it is helpful to supplement their diet by having one or more hummingbird feeders in your yard; especially if you don’t have early season bloomers. When purchasing a feeder, remember that the birds don’t care how fancy it is, but they do care that it is red, that it has a perch so that they may rest while feeding, and that it is easy to clean. The ‘nectar’ is easy to make: one cup of granulated sugar in 4 cups of water is a perfect ratio. NO RED DYE should be added as they are attracted to the feeder, not the food. The water should be changed, and the feeder cleaned with hot soapy water every 3 – 4 days to ensure mold doesn’t grow in their food. Please keep those feeders out until at least late-September to provide a meal to any late-season wayfarers heading south from Canada. West of the Mississippi, you can find other species of Hummers: Allen’s and Anna’s, Black Chinned and Costa’s, as well as the Rufous; many of them stay in their habitat year-round, providing one more reason to escape to warmer climates during our long, cold winters. For few things can stir our imagination and sense of wonder at nature, few things can bring that broad smile to our faces, as seeing this winged marvel: the Hummingbird. References: ● https://anokamastergardeners.org/gardening-articles/planting-for-hummingbirds ● https://bigthink.com/the-past/da-vinci-helicopter/ ● https://en.wikipedia.org/wiki/Vought-Sikorsky_VS-300 ● https://science.ebird.org/en/status-and trends/species/rthhum/abundance-map ● https://westernhummingbird.org/hummerguide/https://www.allaboutbirds.org/news/summertime-in-the-united-states-of-hummingbirds/# Nathan Wall / Macaulay Library . ● https://www.wildflower.org/plants/result.php?id_plant=astu Photo 1 credit: Nathan Wall / Macaulay Library . Photos 2, 4, 5 - Doug Hansell Photo 3, credit: Audubon 2025 calendar, Corey Raffel

  • News

    Books & Other Resources ​ Find Plants for Tough Sites Have you ever fallen in love with a plant that you know in your brain won’t grow in your garden but your heart made you buy it anyway? You bought that sun-loving plant and planted it – full of hope - in your shady garden. Didn’t work out? Unfortunately, wishing, and even tender loving care, can’t make a plant grow if it is in the wrong garden space. Fortunately, this article tells us about a resource that can help you find just the right plant for even tough garden sites. Read More ​ A Versatile Understory Tree: Eastern Redbud Jim Lakin introduces us to another stunning, not-too-big tree native to Minnesota – the Eastern Redbud. This lovely specimen welcomes spring with rosy-pink pea like flowers and ends the growing season with large, heart shaped yellow leaves. It would make a lovely addition to your garden. Read on to learn more. Read More ​ All About Upcycling By now, many of us have heard the phrase, “Reduce, Reuse, Recycle.” Read on for ways to set up our youngest gardeners with good habits to “Reuse” or “Upcycle” what they already have. No purchase required! Read More ​ The Dakota County Seed Library This month we would like to tell you about the Dakota County Seed Library, located in the Farmington Library. Read on to learn about how this important project contributes to the support of pollinators and sustainable landscaping practices and, most importantly for you, the home gardener, how you can benefit from and contribute to this project. Read More ​ The Gardeners Guide to Prairie Plants: Written By Neil Diboll and Hilary Cox Interested in prairie plants for your garden or just to admire? Jim Lakin reviews one of the most indispensable books on the subject – “The Gardeners Guide to Prairie Plants.” The book includes photographs of each species described, along with a general description and listing of significant characteristics. But this book also contains more valuable information. Read More ​ The Backyard Parables: Lessons on Gardening, and Life “The Backyard Parables: Lesson on Gardening, and Life,” is a gardening memoir of sorts writing by Margaret Roach. Roach, a former editor-in-chief of the ‘Martha Stewart Living’ magazine, quit her job to tend to her gardens full-time. In this delightful book, Roach dispenses both gardening and life lessons. Read this book review to learn more. Read More ​ The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Do you ever wonder where the tasty vegetables, fruits and spices we consume come from? No, I am not talking about the grocery store, or your backyard garden. I am talking about where in the world they originated and how they got to North America. Enjoy this review of “The Food Explorer” by Daniel Stone. And I am certain that you will be tempted to click on your Amazon app and purchase the book! Read More ​ China Bayles Series By Susan Wittig Albert In the mood for a little light reading while exploring the world of herbs? Master Gardener and herb expert Shari Mayer reviews the “China Bayles” mystery series by Susan Wittig Albert. Each of the multiple volume mystery series centers around a particular herb. Read this article to learn more about this clever and informative mystery series. Read More ​ Gardens of Awe and Folly by Vivian Swift A Traveler’s Guide on the Meaning of Life and Gardens Looking for a book to take you on a journey to gardens for inspiration and beauty? Read on for Linda Holt’s review of Gardens of Awe and Folly by Vivan Swift! Read More ​ Animal, Vegetable, Miracle: A Year of Food Life This month, we are excited to recommend “Animal, Vegetable, Miracle: A Year of Food Life,” by Barbara Kingsolver, a must-read book for gardeners interested in learning more about the connections between food, sustainability, and community. Kingsolver takes readers on a journey through a year of eating only locally grown or produced food, providing practical advice, personal anecdotes, scientific facts, cultural history, and recipes to explore the complex web of issues surrounding food production and consumption. Her engaging writing style and thoughtful insights make this book both inspiring and informative. Read More ​ Mycelium Running: How Mushrooms Can Help Save the World Mushrooms – not just for eating anymore. Ren Henry reviews Paul Stamets’ fascinating book about the value that mushrooms bring to the environment. It turns out that mushrooms can help the landscape in ways you probably have never thought about. Read More ​ A Plain Vanilla Murder and Hemlock Now that your outside garden has been put to bed for the winter, take some time to relax and read some entertaining plant fiction. As reviewer Gail Maifeld explains, reading the mysteries - “A Plain Vanilla Murder” and “Hemlock” by Susan Wittig Albert, is not only fun, it’s educational. Read More 1 2 3 1 ... 1 2 3 ... 3

  • News

    Edible Plants Edible Plants Brussels Sprouts Brussels sprouts are one of the few crops usually harvested in late fall – late September through late October, depending on your location. Flavor improves with cooler fall weather and they can stay in the garden as long as temperatures remain above 20°F. Read more about how to grow and enjoy this late season vegetable. Read More Carrots and Parsnips Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your garden for eating in the winter. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. Learn more about how to grow and enjoy these healthy and tasty vegetables. Read More Discover Delicata Squash? Delicata Squash is favored for its delicate, edible skin. No peeling necessary! This squash is booming in popularity. Here are some growing tips. Read More Foraging 101 Foraging is the oldest form of food procurement. Here are some suggestions on how to get started. Read More Green Beans for the Holidays – Should You Plant Pole or Bush Green Beans Next Year? Are you one of the 20 million people who enjoyed green bean casserole for Thanksgiving dinner? If you plant green beans in your garden this summer, you can preserve and use your home-grown green beans in your next Thanksgiving meal. In this article, you will learn more about your green bean planting options and how to choose which beans to grow and enjoy. Read More Growing Sweet Potatoes in Minnesota Growing potatoes in Minnesota is easy, and you can grow many varieties, sizes, and colors. Sweet potatoes are a whole other story. They aren’t even in the same family as potatoes, who belong to the nightshade family. Sweet potatoes typically need a long, hot growing season – which can be a challenge in Minnesota. Read this article to learn the secrets to growing sweet potatoes in your back yard. Read More Growing Terrific Tomatoes ​ Read More Harvesting Vegetables Whether you’re an old hand or brand new to vegetable gardening, at times it can be difficult to know exactly when and how to harvest your vegetables. Learn more about the importance of timing when harvesting your vegetables. Read More Herbs For A Winter Lift Does the cilantro go limp before you use it? Is the basil brown when you remember to reach for it? Does your store tend to not have chives when you need them? Remedy these issues AND cheer up your indoor space by growing a few pots of herbs in a sunny window. Read this article to learn more about which herbs will grow best inside your house this winter. Read More History of Minnesota’s Successful Apple Research Breeding Program Apples - one of the joys of autumn! Wandering through apple orchards is a favorite activity for Minnesotans. And at the end of the day, there is the pleasure of eating the apples we have collected in so many different ways. But did you know that the University of Minnesota is one of the leading apple research and breeding programs in the U.S.? Without the intense desire of early Minnesotans to have access to apples and the commitment of early apple breeders, we would not be enjoying Honeycrisp, Zestar®, SweeTango®, and First Kiss® as well as the many older varieties still available. Read More Hydroponics at Home Have you heard of the hydroponic method of growing plants but thought is sounded too difficult to try at home? Hydroponics is a method of growing plants using a water-based nutrient solution rather than soil. Read More Microgreens - Only Micro in Size Did you think that you would have to wait until spring to grow fresh greens for your dinner table? Not so if you read this article and learn how to grow microgreens indoors. Microgreens are easy to grow, quick to harvest, have year-round indoor growing potential, exceptional nutritional value, and seeds are available in many varieties for endless experimentation. There is nothing micro about microgreens-accept their size! Read More 1 2 3 1 ... 1 2 3 ... 3

  • News

    Gardening by the Month ​ Cool Season Vegetables for Spring Planting There are a number of “cool season” vegetables that can be planted outdoors in early spring. Get a head-start on your planting by starting your seeds indoors and planting them out when the temperature is right. Cool season vegetables can be planted out much earlier than, for example, tomatoes or peppers. You can seed indoors as much as six to eight weeks before the last frost date! Read this article for valuable information about seeding and planting “cool season” vegetables. Read More ​ January, A Perfect Time to Re-Design Your Landscape When January brings us huge snowdrifts and blustery winds do you think of Spring? Yes, it’s the perfect time to be thinking about your flower and vegetable gardens and begin making plans for re-designing your landscape. If you have these thoughts, then click on the link to learn more about basic landscape design concepts and current 2024 trends in landscaping. Read More ​ Winter is a Perfect Time to Start Seeds On a chilly February day, the thought of blossoming flowers and growing vegetables seems like a far-off dream. Despite this, February is the perfect month to begin planning your summer garden and organizing a plan for indoor seed starting. Read this article to learn the why, what. how and when for starting your own plants. Read More ​ February - Starting Seeds Indoors If you want to grow plants from seed for your garden this spring, February is the time to start – planning and planting. There is a little more to it than dropping a seed in soil. Read More ​ Lop & Lose While March is the ideal time to prune most trees and shrubs in your garden; note that it is NOT the time to prune those that bloom in the spring. Pruning your spring blooming trees and shrubs may kill blooms that are forming. These plants should be pruned right after they bloom in the spring. Read this article for valuable information about pruning some of your most beautiful spring blooming shrubs. Read More ​ Snowdrops for the Early Spring Garden Are you a gardener that loves to have flowering plants staggered throughout the growing season? Then perhaps you should consider planting snowdrops in your yard. They are the first spring bulb to bloom and they are known to pop up amongst the snow melt. They usually bloom before larger daffodils and tulips. Read More ​ Master Gardener Seed Trials – Choose the Best Varieties It’s March and you may be thinking about starting vegetable or flower seeds for your garden this summer. First, you have to decide what to grow - beans, basil, zinnias, tomatoes? But there are several different varieties of each of these plants. So, how do you know what variety to plant? You can look through the seed catalogs or go to the garden store and peruse the many different varieties on the racks. Confused? The University of Minnesota Extension Master Gardeners can help. Read More ​ I Forgot to Plant My Garlic in October! Planting Garlic in March Are you a garlic lover? Yes, you can buy it at the grocery store but garlic grown in your own garden is so good. Garlic is normally grown in late fall BUT not to worry, if you act quickly, you can plant garlic in March and harvest it in July. Read this article to learn more about planting garlic in the spring or the fall. Read More ​ There Is Science Behind Lawn Care Believe it or not, the snow will melt soon and your thoughts will turn from shoveling to lawn care. Do you continue to use a lot of fertilizer and water on your lawn with mixed results? Are you concerned about the impacts of climate change affecting your lawn? Are you overwhelmed with all the lawn work in the Spring? If you said yes to any of these questions, click the link to learn more about the Science behind lawn care and how it can help you, your lawn and the environment. Read More ​ April - What To Do About Winter Damage As we think beyond winter to spring, you may encounter winter damage to some of your plants. In this article, Karna Berg reminds us how to give your plants a boost going into winter and how to deal with winter damage in a way that will allow plants to recover and, ultimately, flourish. Read More ​ Companion Gardening It’s April and we are starting or continuing to plan our gardens for the new season. Most of us consider the amount of sunlight we need, flower size and color and, probably, our favorite plants. But many of us do not take into account how various plants interact with each other - “companion planting.” Companion planting considers how to enhance the garden or impact plants by growing them in close proximity to each other. Companion planting has the potential to enhance your garden, reduce the need for pesticides, promote stronger plants and take maximum advantage of the space available. Read this article to learn more about why and how to use companion planting in your garden. Read More ​ Earth Month is for Everyone! It is now April and that means EARTH MONTH! While many of us think about growing, planting, tending, and gardening all year long, if you are like me, that doesn’t always include water conservation, energy conservation, cleaning up my neighborhood, etc. The month of Earth Month is a reminder that we can do better to help preserve and cherish planet Earth. For the little ones in our lives, it is never too early (or too late) to teach them how to become better caretakers of mother nature. Please read on to find activities to do with the young people in your life during the month of April (and the other 11 months too!). Read More 1 2 3 1 ... 1 2 3 ... 3

  • News

    Recipes & Cookbook ​ April Bring Us – Asparagus! If you are lucky enough to have an asparagus bed in your garden, you will probably be able to start harvesting this tasty vegetable in April. And look for fresh asparagus in the stores in April, as well. There are so many fantastic ways to eat asparagus – raw or cooked. But here is our family favorite recipe. Read More ​ Cooking with Frozen Vegetables (And a St. Patrick’s Day Nod) This month’s Garden to Kitchen offering is a reprise of Joy Johnson’s Minestrone soup and Irish Soda Bread recipes. The first is a great way to use up those frozen vegetables from last year’s harvest. The second, is a nod to St. Patrick’s Day. Minestrone soup will help you do just that. Add some Irish soda bread for a great St. Patrick’s Day meal. And, now that winter has made a reappearance, a hearty soup and bread combo hits the spot. Read More ​ Make Chile Rellenos from Your Poblano Peppers Joy Johnson planted a variety pack of pepper seeds that produced an abundance of peppers. In this article, she provides a recipe for using the Poblano Peppers to make Chile Rellenos. She promises that the making is easy and the result is delicious! Read More ​ Chow Mein – A Vegetable “Left-Overs” Recipe Joy Johnson is a prolific vegetable grower. She has found this recipe for Chow Mein not only delicious but helpful in making use of the abundant vegetables in her cupboards. Whether using your own vegetable stash or those purchased at the grocery store, you will enjoy this recipe! Read More ​ What to Do With a Round Zucchini? Have you ever been gifted with a vegetable that you didn’t know what to do with? Read this entertaining article to find out what Master Gardener Joy Johnson made with the large, round zucchini she received from a family member. Her clever recipe will inspire you! Read More ​ A Cinderella Eggplant Recipe Fall is here, and Joy Johnson’s garden is harvested. She picked and stored her veggies with the best intentions to use them all at their peak of ripeness. But when she found a long, skinny eggplant that she forgot about in the bottom drawer of her refrigerator, she made sure not to waste it. Read Joy’s hearty eggplant recipe that tastes great. Read More ​ Lasagna Soup Too many tomatoes? Basil that needs a recipe? This month’s Vegetable Section features “Lasagna soup” that uses both garden vegetables. As fall days become cooler, we can all use a comforting, hearty soup. Read More ​ Root Veggie Tart Root veggies are popular to grow in home gardens, easy to store, and very nutritious. This “Root Veggie Tart” was a winner with Joy Johnson’s entire family. A delicious and nutritious vegetable treat with fresh or stored root veggies. Read More ​ Hang on to Summer – Salads (and More) As fall harvest season arrives, the challenge is to create or try new recipes to fully appreciate the array of tastes available to us. As always, Master Gardener Joy Johnson is ready with recipes, this time, salads that help us to hang on to summer. And just to make sure that you use the abundant apple crop available to us now, she provides a scrumptious apple-centered dessert bar. Let your mouth water while reading these delicious recipes. Read More ​ Making Delicious Meals with Hardy Vegetables Master Gardener Joy Johnson is an accomplished vegetable grower but even she struggled this year with the effects of the hot weather and drought on her crops. Still, she offers 4 tried, true and delicious recipes for using the vegetables that were garden champions this year. You will want to read this article for inspiration in the kitchen! Read More ​ Strawberry Asparagus Salad and a Challenge! It’s July and some of your vegetables and fruit are ripe for picking – yay! Two of these early products are asparagus and strawberries. And, luckily, they go together in a delicious salad. Read Joy Johnson’s article for an easy recipe. And, keep reading for a more difficult recipe for Strawberry Cucumber bread. If you’re up for the challenge, you will be rewarded with a delicious treat! Read More ​ Greek Artichoke Salad Get your early lettuce on the table with other yummy vegetables in this recipe for Greek artichoke salad. Add some baking powder biscuits and you have dinner. Read More 1 2 3 1 ... 1 2 3 ... 3

  • News

    Trees & Shrubs A Tree for All Seasons: Serviceberry (Amelanchier spp) For the smaller yard, a smaller tree can be just the right touch. A forty-foot oak might be a bit overpowering, but a so-called “understory tree” can be the perfect landscaping accent to make the house appear to be a welcoming homestead. One excellent candidate is the native Serviceberry. Read More American Smoketree - An American Beauty This month, MG Jim Lakin continues his series on smaller understory native trees with an article on the American Smoketree. This beautiful specimen can be pruned to be a small tree or large bush. It features stunning “smoke-like” clusters of flowers from which its name is derived. Read Jim’s article to learn more about this stunning specimen tree for your yard. Read More Best Time to Prune Trees Although trees are quite resilient and may be pruned anytime, there are both practical as well as biological reasons to prune or not prune during certain times of the year. Read More Black Chokeberry: Showy but Well-Behaved ​ Read More Buckthorn Removal Ah yes, the dreaded B word … Buckthorn! This noxious invasive species threatens residential, woodland areas, waters and grassland areas. Unfortunately, buckthorn is a multi-year commitment as the seeds in the soil can germinate for many years. So, you ask, what kind of treatment plan should you use? Read on for tips to use in removing this invasive plant. Read More Buttonbush (Queen of the Wetlands) Buttonbush is a great shrub for naturalizing in wet areas and attracts butterflies. Read more about its attributes. Read More Fruit Tree Pruning Advice I Could Have Used 30 Years Ago Are you afraid to prune your fruit trees? Are you confused about when and where to cut branches? Master Gardener Sally McNamara learned some lessons the hard way about pruning fruit trees. She is happy to share the wisdom she has gathered over the years so you don’t have to make the same mistakes. Learn about how to protect your trees and prune them properly to keep them healthy and help you harvest the fruit easier. Read More Holiday Trees Tis the season. If your holiday decorating includes a fresh cut tree, here are some things to consider before selecting your tree and some tips to ensure it lasts throughout the season. Read More How Trees Talk to One Another Have you ever walked in the woods and thought there was someone there, someone talking? Well, if you have, you were right. It was the trees talking to one another. Read More How to Choose Just the Right Tree Trees can add so much character to the landscape of your yard. But it’s important to choose a tree that meets your goals. After all, a tree you plant now may last a lifetime. When deciding to add a tree to your landscape there are many things to consider. This article will help you get started on what you need to research. Read More How to Identify Minnesota Native Conifers The garden beds are tucked in under an abundant blanket of snow. The wardrobes of the deciduous trees are a distant memory after their yearly fashion show. But for some of us, one of the most beautiful sights this time of year, is the star of the season’s show: the coniferous tree. Most conifers stay green throughout the winter but they are not all the same. Read More Lilacs It’s getting exciting out there! Spring has sprung, the snow has melted, and the rain is bringing us much needed moisture to help our lawns green up and our plants to bloom. One of the most anticipated early blooming shrubs are the fragrant lilacs which come in colors from white to pink to lavender. This article will tell you what you need to know about planting, pruning and some common lilac diseases. Read More 1 2 1 ... 1 2 ... 2

bottom of page